Crispy Cheesy Hashbrowns by @martinpraja

35 min

4 servings

🥔

600 g

Potato

🧀

130 g

Cheddar cheese

🌽

5 tbsp

Cornstarch

🧂

0.5 tsp

Salt

🫗

Frying oil

  1. Boil
    • Potato

    Boil the potato for about 8 minutes until half-cooked.

  2. Cool
    • Potato

    Remove and let it cool down slightly.

  3. Grate
    • Potato
    • Cheddar cheese
    • Cornstarch

    Grate the potato, then mix with the cheddar cheese, cornstarch and salt until all ingredients are evenly combined and the mixture holds together.

  4. Shape

    Shape the mixture into oval hashbrown patties.

  5. Freeze

    Freeze for 30-60 minutes until firm enough.

  6. Fry
    • Frying oil

    Fry in hot oil until golden brown and crispy.

  7. Drain

    Remove and drain. Serve while warm.

Crispy Cheesy Hashbrowns by @martinpraja

35 min

4 servings

🥔

600 g

Potato

🧀

130 g

Cheddar cheese

🌽

5 tbsp

Cornstarch

🧂

0.5 tsp

Salt

🫗

Frying oil

Preparation Steps

  1. Step 1/7

    Boil the potato for about 8 minutes until half-cooked.

    🥔Potato

  2. Step 2/7

    Remove and let it cool down slightly.

    🥔Potato
    🍽️Plate

  3. Step 3/7

    Grate the potato, then mix with the cheddar cheese, cornstarch and salt until all ingredients are evenly combined and the mixture holds together.

    🥔Potato
    🧀Cheddar cheese
    🌽Cornstarch
    🧂Salt
    🧀Grater
    🥣Mixing bowl

  4. Step 4/7

    Shape the mixture into oval hashbrown patties.

  5. Step 5/7

    Freeze for 30-60 minutes until firm enough.

    🍽️Plate

  6. Step 6/7

    Fry in hot oil until golden brown and crispy.

    🫗Frying oil

  7. Step 7/7

    Remove and drain. Serve while warm.

    🥄Slotted spoon
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Dairy, Starch, Spices, Oil

Ingredients

Potato, Cheddar cheese, Cornstarch, Salt, Frying oil

Notes

Cheddar cheese (Kraft cheddar, 100-150g range stated in caption), Frying oil (for deep frying, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

160 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 18g, Fat: 7g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 280mg, Potassium: 320mg, Calcium: 90mg, Phosphorus: 80mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.2mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Grater, Mixing bowl, Knife, Slotted spoon, Plate

Appliances

Stove, Deep fryer, Freezer

Type

Type

Type Of Dish

Side Dish, Snack, Breakfast

Occasions

Everyday Snack, Snack Stock For Freezer

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian, American

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Soft, Melty

Flavors

Cheesy, Savory, Salty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

uncooked shaped patties : up to 1-2 months (freeze on a tray until firm,then store in an airtight container or bag,fry directly from frozen), cooked leftovers : up to 2 days (store in an airtight container in the fridge,reheat in a pan or oven to restore crispiness)