Crispy Oven-Baked Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

5

Potatoes

🫒

2 tbsp

Olive oil

🧀

50 g

Parmesan

🧄

1.5 cloves

Garlic

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🥖

2 tbsp

Breadcrumbs

🌶️

Chili pepper

🌽

1 tbsp

Cornstarch

🥛

3 tbsp

Heavy cream

🧀

2.5 slices

Cheddar cheese

🌿

Dried herbs

🌶️

Dried chili

💧

Water

  1. Cut
    • Potatoes

    Cut the potatoes into quarters (peeled, as eighths in the voice-over).

  2. Boil
    • Potatoes
    • Water
    • Salt

    Cover the potatoes with boiling water and salt for 20 minutes, off the heat.

  3. Mix
    • Parmesan
    • Garlic
    • Salt

    Mix the parmesan, garlic, salt, pepper, paprika, oregano, breadcrumbs and cornstarch together.

  4. Drain
    • Potatoes

    Drain the potatoes and dry them with a clean towel.

  5. Coat
    • Potatoes
    • Olive oil

    Coat the potatoes with olive oil in a plastic bag or large bowl.

  6. Add
    • Potatoes
    • Salt
    • Breadcrumbs

    Add the dry mixture and shake well to coat.

  7. Spread
    • Potatoes

    Spread the potatoes on a baking tray and bake at 190°C for 40-50 minutes.

  8. Mix
    • Heavy cream
    • Cheddar cheese
    • Dried herbs

    Mix the heavy cream, cheddar cheese, dried herbs and dried chili together.

  9. Heat

    Heat the mixture in the microwave for 30 seconds.

  10. Serve
    • Potatoes

    Serve the crispy potatoes with the homemade cheese sauce.

Crispy Oven-Baked Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

5

Potatoes

🫒

2 tbsp

Olive oil

🧀

50 g

Parmesan

🧄

1.5 cloves

Garlic

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Oregano

🥖

2 tbsp

Breadcrumbs

🌶️

Chili pepper

🌽

1 tbsp

Cornstarch

🥛

3 tbsp

Heavy cream

🧀

2.5 slices

Cheddar cheese

🌿

Dried herbs

🌶️

Dried chili

💧

Water

Preparation Steps

  1. Step 1/10

    Cut the potatoes into quarters (peeled, as eighths in the voice-over).

    🥔Potatoes
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Cover the potatoes with boiling water and salt for 20 minutes, off the heat.

    🥔Potatoes
    💧Water
    🧂Salt
    🍲Pot

  3. Step 3/10

    Mix the parmesan, garlic, salt, pepper, paprika, oregano, breadcrumbs and cornstarch together.

    🧀Parmesan
    🧄Garlic
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🌿Oregano
    🥖Breadcrumbs
    🌽Cornstarch
    🥣Mixing bowl

  4. Step 4/10

    Drain the potatoes and dry them with a clean towel.

    🥔Potatoes
    Clean towel

  5. Step 5/10

    Coat the potatoes with olive oil in a plastic bag or large bowl.

    🥔Potatoes
    🫒Olive oil
    🛍️Plastic bag
    🥣Mixing bowl

  6. Step 6/10

    Add the dry mixture and shake well to coat.

    🥔Potatoes
    🛍️Plastic bag

  7. Step 7/10

    Spread the potatoes on a baking tray and bake at 190°C for 40-50 minutes.

    🥔Potatoes
    🍳Baking tray

  8. Step 8/10

    Mix the heavy cream, cheddar cheese, dried herbs and dried chili together.

    🥛Heavy cream
    🧀Cheddar cheese
    🌿Dried herbs
    🌶️Dried chili
    🥣Mixing bowl
    🥄Whisk

  9. Step 9/10

    Heat the mixture in the microwave for 30 seconds.

  10. Step 10/10

    Serve the crispy potatoes with the homemade cheese sauce.

    🥔Potatoes

Composition

Ingredients

Types

Vegetables, Oil, Dairy, Spices, Grains, Starch, Liquid

Ingredients

Potatoes, Olive oil, Parmesan, Garlic, Salt, Pepper, Paprika, Oregano, Breadcrumbs, Chili pepper, Cornstarch, Heavy cream, Cheddar cheese, Dried herbs, Dried chili, Water

Notes

Potatoes (medium-sized, peeled, cut into quarters (or eighths)), Parmesan (grated), Garlic (1 or 2 cloves, or garlic powder), Salt (to taste), Pepper (to taste), Paprika (amount not given), Oregano (amount not given), Chili pepper (optional, hot chili), Heavy cream (for the cheddar sauce), Cheddar cheese (2 or 3 slices, for the sauce), Dried herbs (for the sauce, amount not given), Water (boiling water with salt, for parboiling the potatoes)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 35g, Fat: 17g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 600mg, Calcium: 180mg, Sodium: 480mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.4mg, Vitamin A: 120IU

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Pot, Mixing bowl, Clean towel, Plastic bag, Baking tray, Whisk

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday Meal, Casual Party Snack

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Tender

Flavors

Cheesy, Garlicky, Savory, Spiced, Smoky Paprika

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in oven or air fryer to restore crispiness), cheese sauce : 2 days (store separately in an airtight container,reheat gently in microwave or on stovetop)