Classic Stuffed Cabbage Rolls by @aeg_de

1h25

8 servings

🥕

8

Cabbage leaves

🍖

1 kg

Meat

🧅

3

Onion

🥚

1

Egg

🥖

2 tbsp

Breadcrumbs

🌼

2 tbsp

Mustard

🌶️

2 tsp

Sweet paprika powder

🧂

Salt

⚫

Pepper

🍅

2 tbsp

Tomato paste

🍲

400 ml

Beef stock

🥛

150 ml

Cream

🫗

Oil

🥔

Mashed potatoes

  1. Freeze
    • Cabbage leaves

    Freeze the cabbage the day before and let it thaw completely, so the leaves soften without blanching; cut thick leaf ribs flatter if needed.

  2. Mix
    • Minced meat
    • Onion
    • Egg

    Mix the minced meat with diced onion, egg, breadcrumbs, mustard and spices.

  3. Place
    • Cabbage leaves

    Place one cabbage leaf in a small bowl, add the filling, fold the leaves over it and turn the bowl upside down to shape the roll.

  4. Place

    Place the shaped rolls into a baking dish.

  5. Fry
    • Onion
    • Oil
    • Tomato paste

    For the sauce, fry the onions in oil until golden brown, add the tomato paste and roast briefly, then add the beef stock.

  6. Stir
    • Cream
    • Mustard
    • Sweet paprika powder

    Stir in the cream, mustard and spices and let it simmer briefly.

  7. Pour
    • Cabbage leaves
    • Meat
    • Onion

    Pour the sauce over the rolls and cook at 180°C top/bottom heat for 50–60 minutes until everything is cooked through, covering if needed.

  8. Serve
    • Mashed potatoes

    Serve with mashed potatoes.

Classic Stuffed Cabbage Rolls by @aeg_de

1h25

8 servings

🥕

8

Cabbage leaves

🍖

1 kg

Meat

🧅

3

Onion

🥚

1

Egg

🥖

2 tbsp

Breadcrumbs

🌼

2 tbsp

Mustard

🌶️

2 tsp

Sweet paprika powder

🧂

Salt

⚫

Pepper

🍅

2 tbsp

Tomato paste

🍲

400 ml

Beef stock

🥛

150 ml

Cream

🫗

Oil

🥔

Mashed potatoes

Preparation Steps

  1. Step 1/8

    Freeze the cabbage the day before and let it thaw completely, so the leaves soften without blanching; cut thick leaf ribs flatter if needed.

    🥕Cabbage leaves
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Mix the minced meat with diced onion, egg, breadcrumbs, mustard and spices.

    🍖Minced meat
    🧅Onion
    🥚Egg
    🥖Breadcrumbs
    🌼Mustard
    🌶️Sweet paprika powder
    🧂Salt
    ⚫Pepper
    🥣Bowl
    🥄Mixing spoon

  3. Step 3/8

    Place one cabbage leaf in a small bowl, add the filling, fold the leaves over it and turn the bowl upside down to shape the roll.

    🥕Cabbage leaves
    🥣Bowl

  4. Step 4/8

    Place the shaped rolls into a baking dish.

    🍳Baking dish

  5. Step 5/8

    For the sauce, fry the onions in oil until golden brown, add the tomato paste and roast briefly, then add the beef stock.

    🧅Onion
    🫗Oil
    🍅Tomato paste
    🍲Beef stock
    🍳Frying pan
    🥄Mixing spoon

  6. Step 6/8

    Stir in the cream, mustard and spices and let it simmer briefly.

    🥛Cream
    🌼Mustard
    🌶️Sweet paprika powder
    🧂Salt
    ⚫Pepper
    🍳Frying pan
    🥄Mixing spoon

  7. Step 7/8

    Pour the sauce over the rolls and cook at 180°C top/bottom heat for 50–60 minutes until everything is cooked through, covering if needed.

    🍳Baking dish

  8. Step 8/8

    Serve with mashed potatoes.

    🥔Mashed potatoes

Composition

Ingredients

Types

Vegetables, Meat, Eggs, Grains, Condiments, Spices, Broth, Dairy, Fats

Ingredients

Cabbage leaves, Meat, Onion, Egg, Breadcrumbs, Mustard, Sweet paprika powder, Salt, Pepper, Tomato paste, Beef stock, Cream, Oil, Mashed potatoes

Notes

Cabbage leaves (white cabbage, savoy cabbage or red cabbage), Meat (minced), Onion (for the filling, for the sauce), Mustard (for the filling), Sweet paprika powder (for the filling), Salt (for the filling, to taste, for the sauce), Pepper (for the filling, to taste, for the sauce), Oil (for frying the onions, no amount given), Mashed potatoes (for serving, no amount given)

Allergens

Eggs, Gluten, Mustard, Milk

Dietetics

Dietary regimen

Nut-Free, Low-Carb

Calories

420 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 10g, Fat: 31g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 500mg, Iron: 2.5mg, Calcium: 60mg, Zinc: 4mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 1.5µg, Vitamin K: 25µg, Vitamin A: 100µg

Preparation

Time Information

Preparation

30 minutes

Cooking

55 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Baking dish, Frying pan, Mixing spoon

Appliances

Oven, Stove, Freezer

Type

Type

Type Of Dish

Main Course

Occasions

Autumn Dinner, Family Gathering, Everyday Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@aeg_de

Origin

Cuisine

German

Geographic

Germany, Europe

Various

Aspect

Texture

Tender, Creamy, Saucy, Hearty

Flavors

Savory, Rich, Umami, Mildly Tangy, Paprika-spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container,cooled before storing), freezing : up to 3 months (in a freezer-safe airtight container,cooled completely before freezing), reheating : until piping hot throughout (oven at 160°C,or microwave covered)