Crispy Air Fryer Potato Fries by @maritoemoglie_incucina

55 min

4 servings

🥔

1 kg

Potatoes

🧀

100 g

Emmental cheese

🌽

16 g

Cornstarch

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🫗

5 ml

Spray oil

🫙

2 g

Hot paprika

  1. Boil
    • potatoes

    Boil the potatoes in plenty of water until tender, about 20–25 minutes.

  2. Drain
    • potatoes

    Drain the potatoes and let them cool until warm.

  3. Mash
    • potatoes

    Mash the cooled potatoes into a smooth purée.

  4. Add
    • Emmental cheese
    • cornstarch
    • Potatoes

    Add the Emmental cheese and cornstarch to the potato purée.

  5. Season
    • hot paprika

    Season the mixture with hot paprika, salt, and black pepper.

  6. Mix
    • potatoes
    • Emmental cheese
    • cornstarch

    Mix until the dough is completely homogeneous.

  7. Line

    Line the rectangular baking pan with parchment paper.

  8. Transfer
    • potatoes
    • Emmental cheese
    • cornstarch

    Transfer the dough into the lined pan and press it into an even layer.

  9. Press

    Press the surface with a flat-bottomed bowl to level it.

  10. Freeze

    Freeze the pan for 60 minutes until the dough is firm.

  11. Place

    Remove the firm dough from the pan and place it on a cutting board.

  12. Cut

    Cut the dough into fry-shaped strips of the desired size.

  13. Preheat

    Preheat the air fryer to 200°C / 392°F for 3 minutes.

  14. Arrange
    • cooking oil spray
    • Potatoes

    Arrange the potato strips in the air fryer basket and spray them with cooking oil.

  15. Air-fry

    Air-fry for 10 minutes until golden and crispy.

Crispy Air Fryer Potato Fries by @maritoemoglie_incucina

55 min

4 servings

🥔

1 kg

Potatoes

🧀

100 g

Emmental cheese

🌽

16 g

Cornstarch

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🫗

5 ml

Spray oil

🫙

2 g

Hot paprika

Preparation Steps

  1. Step 1/15

    Boil the potatoes in plenty of water until tender, about 20–25 minutes.

    🥔potatoes
    🍲large pot

  2. Step 2/15

    Drain the potatoes and let them cool until warm.

    🥔potatoes
    🧺colander

  3. Step 3/15

    Mash the cooled potatoes into a smooth purée.

    🥔potatoes
    🥔potato masher
    🥣mixing bowl

  4. Step 4/15

    Add the Emmental cheese and cornstarch to the potato purée.

    🧀Emmental cheese
    🌽cornstarch
    🥣mixing bowl

  5. Step 5/15

    Season the mixture with hot paprika, salt, and black pepper.

    🫙hot paprika
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  6. Step 6/15

    Mix until the dough is completely homogeneous.

    🥔potatoes
    🧀Emmental cheese
    🌽cornstarch
    🫙hot paprika
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  7. Step 7/15

    Line the rectangular baking pan with parchment paper.

    🍳rectangular baking pan
    📜parchment paper

  8. Step 8/15

    Transfer the dough into the lined pan and press it into an even layer.

    🥔potatoes
    🧀Emmental cheese
    🌽cornstarch
    🫙hot paprika
    🧂salt
    ⚫black pepper
    🍳rectangular baking pan

  9. Step 9/15

    Press the surface with a flat-bottomed bowl to level it.

    🥣flat-bottomed bowl
    🍳rectangular baking pan

  10. Step 10/15

    Freeze the pan for 60 minutes until the dough is firm.

    🍳rectangular baking pan

  11. Step 11/15

    Remove the firm dough from the pan and place it on a cutting board.

    🍳rectangular baking pan
    🪵cutting board

  12. Step 12/15

    Cut the dough into fry-shaped strips of the desired size.

    🔪knife
    🪵cutting board

  13. Step 13/15

    Preheat the air fryer to 200°C / 392°F for 3 minutes.

  14. Step 14/15

    Arrange the potato strips in the air fryer basket and spray them with cooking oil.

    🫗cooking oil spray

  15. Step 15/15

    Air-fry for 10 minutes until golden and crispy.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Thickeners, Seasonings, Herbs and Spices

Ingredients

Potatoes, Emmental cheese, Cornstarch, Salt, Pepper, Spray oil, Hot paprika

Notes

Potatoes (large), Emmental cheese (grated), Salt (to taste), Pepper (to taste), Spray oil (to taste), Hot paprika (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 43g, Fat: 8g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 510mg, Calcium: 160mg, Sodium: 180mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

large pot, colander, potato masher, mixing bowl, rectangular baking pan, parchment paper, flat-bottomed bowl, knife, cutting board

Appliances

Freezer, Air fryer

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Lunch, Dinner, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Soft, Creamy

Flavors

Savory, Cheesy, Spicy, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat in the air fryer before serving), freezer : 2 months (Freeze in a single layer before transferring to a freezer-safe container,Air-fry from frozen with extra cooking time)