Balloon Flatbreads by @helena_pudic

1h38

8 servings

🌾

450 g

Flour

🥣

100 ml

Liquid yogurt

🥛

100 ml

Milk

💧

100 ml

Water

🫒

45 ml

Olive oil

🍞

3 g

Dry yeast

🍬

4 g

Sugar

🧂

6 g

Salt

  1. Warm
    • whole milk
    • active dry yeast
    • granulated sugar

    Warm 100 ml of milk until lukewarm, then stir in the active dry yeast and granulated sugar.

  2. Step
    • active dry yeast

    Leave the yeast mixture for 15 minutes until foamy and swollen.

  3. Add
    • all-purpose flour
    • plain liquid yogurt
    • water

    Add all-purpose flour, plain liquid yogurt, water, oil, and salt to the activated yeast mixture.

  4. Knead
    • all-purpose flour

    Knead the ingredients until a smooth, elastic dough forms.

  5. Wrap

    Cover the dough with plastic wrap, then let it rise for 60 minutes at room temperature.

  6. Divide

    Divide the risen dough into 8 equal balls, then place them on the lined baking sheet.

  7. Roll

    Roll each dough ball into a thin round, then rest the rounds for 10 minutes at room temperature.

  8. Preheat

    Preheat the oven to 250 °C, then bake the flatbreads for 5 to 8 minutes until puffed and lightly golden.

Balloon Flatbreads by @helena_pudic

1h38

8 servings

🌾

450 g

Flour

🥣

100 ml

Liquid yogurt

🥛

100 ml

Milk

💧

100 ml

Water

🫒

45 ml

Olive oil

🍞

3 g

Dry yeast

🍬

4 g

Sugar

🧂

6 g

Salt

Preparation Steps

  1. Step 1/8

    Warm 100 ml of milk until lukewarm, then stir in the active dry yeast and granulated sugar.

    🥛whole milk
    🍞active dry yeast
    🍬granulated sugar
    🥛measuring jug
    🥄measuring spoons
    🥣mixing bowl
    🥄wooden spoon

  2. Step 2/8

    Leave the yeast mixture for 15 minutes until foamy and swollen.

    🍞active dry yeast
    🥣mixing bowl

  3. Step 3/8

    Add all-purpose flour, plain liquid yogurt, water, oil, and salt to the activated yeast mixture.

    🌾all-purpose flour
    🥣plain liquid yogurt
    💧water
    🫗olive oil or sunflower oil
    🧂salt
    🥣mixing bowl
    🥛measuring jug
    🥄measuring spoons

  4. Step 4/8

    Knead the ingredients until a smooth, elastic dough forms.

    🌾all-purpose flour
    🥣mixing bowl

  5. Step 5/8

    Cover the dough with plastic wrap, then let it rise for 60 minutes at room temperature.

    🥣mixing bowl
    🧻plastic wrap

  6. Step 6/8

    Divide the risen dough into 8 equal balls, then place them on the lined baking sheet.

    🍳baking sheet
    📜parchment paper

  7. Step 7/8

    Roll each dough ball into a thin round, then rest the rounds for 10 minutes at room temperature.

    🥖rolling pin
    🍳baking sheet

  8. Step 8/8

    Preheat the oven to 250 °C, then bake the flatbreads for 5 to 8 minutes until puffed and lightly golden.

    🍳baking sheet

Composition

Ingredients

Types

Liquids, Seasonings

Ingredients

Flour, Liquid yogurt, Milk, Water, Olive oil, Dry yeast, Sugar, Salt

Notes

Milk (lukewarm), Water (lukewarm), Olive oil (or sunflower oil)

Allergens

to inform

Dietetics

Dietary regimen

vegetarian

Calories

235 kcal

Macro nutrients

Carbohydrates: 39g, Protein: 6g, Fat: 6g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 2mg, Sodium: 300mg

Vitamins

Vitamin B1: 0.25mg, Vitamin B2: 0.12mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

8 minutes

Overall

1 hour 38 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, measuring jug, measuring spoons, wooden spoon, rolling pin, baking sheet, parchment paper, plastic wrap

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish, Breakfast

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Puffy, Chewy

Flavors

Mild, Slightly tangy, Yeasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled flatbreads in an airtight bag or container.), fridge : 5 days (Store in an airtight container and reheat briefly before serving.), freezer : 3 months (Freeze fully cooled flatbreads in a freezer-safe bag with parchment between pieces.)