Be My Churro by @cedriklorenzen

45 min

3 servings

💧

380 ml

Water

🍬

30 g

Sugar

🧈

90 g

Butter

🧂

2 g

Salt

🍦

1 tsp

Vanilla essence

🥚

Eggs

🌾

230 g

Flour

🫗

Vegetable oil

🌰

Nutella

🥛

100 ml

Heavy cream

🍫

200 g

Lindt milk chocolate

🍯

25 g

Golden syrup

🧂

Sea salt

🥛

Whipped cream

🍓

Strawberries

🫐

30 g

Raspberry jam

  1. Heat
    • Water
    • Sugar
    • Salt

    Bring the water, sugar, salt, vanilla essence and butter to a boil over medium-high heat in a saucepan.

  2. Reduce
    • Flour

    Reduce the heat to medium, add the flour, and whisk vigorously until the dough stops sticking to the sides of the pan.

  3. Cool

    Remove from heat and allow the dough to cool to almost room temperature.

  4. Add
    • Eggs

    Add the specified number of eggs and whisk vigorously until the dough comes together.

  5. Place
    • Vegetable oil

    Place the dough in a piping bag fitted with a star-tip nozzle and pipe shapes directly into hot oil at 350°F/175°C, testing one first to gauge the cooking time.

  6. Freeze

    Alternatively, freeze the dough for 45 minutes shaped like a stick or circle to hold its shape, then cook until golden brown.

  7. Coat
    • Sugar

    Allow the churros to drip off on a prepared paper towel or drip tray before coating in cinnamon sugar.

  8. Heat
    • Heavy cream
    • Lindt milk chocolate
    • Golden syrup

    Gently heat the heavy cream, Lindt milk chocolate, golden syrup and a pinch of sea salt together until everything has melted, and keep the sauce warm just before serving.

  9. Add
    • Strawberries
    • Sugar
    • Raspberry jam

    Prep the strawberries by adding a bit of sugar and raspberry or red fruit jam.

  10. Plate
    • Whipped cream

    Plate immediately with whipped cream.

Be My Churro by @cedriklorenzen

45 min

3 servings

💧

380 ml

Water

🍬

30 g

Sugar

🧈

90 g

Butter

🧂

2 g

Salt

🍦

1 tsp

Vanilla essence

🥚

Eggs

🌾

230 g

Flour

🫗

Vegetable oil

🌰

Nutella

🥛

100 ml

Heavy cream

🍫

200 g

Lindt milk chocolate

🍯

25 g

Golden syrup

🧂

Sea salt

🥛

Whipped cream

🍓

Strawberries

🫐

30 g

Raspberry jam

Preparation Steps

  1. Step 1/10

    Bring the water, sugar, salt, vanilla essence and butter to a boil over medium-high heat in a saucepan.

    💧Water
    🍬Sugar
    🧂Salt
    🍦Vanilla essence
    🧈Butter

  2. Step 2/10

    Reduce the heat to medium, add the flour, and whisk vigorously until the dough stops sticking to the sides of the pan.

    🌾Flour
    🥄Whisk

  3. Step 3/10

    Remove from heat and allow the dough to cool to almost room temperature.

  4. Step 4/10

    Add the specified number of eggs and whisk vigorously until the dough comes together.

    🥚Eggs
    🥄Whisk

  5. Step 5/10

    Place the dough in a piping bag fitted with a star-tip nozzle and pipe shapes directly into hot oil at 350°F/175°C, testing one first to gauge the cooking time.

    🫗Vegetable oil
    Piping bag with star-tip nozzle

  6. Step 6/10

    Alternatively, freeze the dough for 45 minutes shaped like a stick or circle to hold its shape, then cook until golden brown.

  7. Step 7/10

    Allow the churros to drip off on a prepared paper towel or drip tray before coating in cinnamon sugar.

    🍬Sugar
    Paper towel or drip tray

  8. Step 8/10

    Gently heat the heavy cream, Lindt milk chocolate, golden syrup and a pinch of sea salt together until everything has melted, and keep the sauce warm just before serving.

    🥛Heavy cream
    🍫Lindt milk chocolate
    🍯Golden syrup
    🧂Sea salt

  9. Step 9/10

    Prep the strawberries by adding a bit of sugar and raspberry or red fruit jam.

    🍓Strawberries
    🍬Sugar
    🫐Raspberry jam
    🧺Fine mesh strainer

  10. Step 10/10

    Plate immediately with whipped cream.

    🥛Whipped cream

Composition

Ingredients

Types

Liquid, Sweetener, Dairy, Spices, Flavoring, Eggs, Grains, Oil, Spread, Chocolate, Fruit, Preserve

Ingredients

Water, Sugar, Butter, Salt, Vanilla essence, Eggs, Flour, Vegetable oil, Nutella, Heavy cream, Lindt milk chocolate, Golden syrup, Sea salt, Whipped cream, Strawberries, Raspberry jam

Notes

Water (for the churro dough), Sugar (for the churro dough, 1-2 tsp, for the strawberries), Salt (for the churro dough), Eggs (1 or 2, depending on piping nozzle size, see notes), Vegetable oil (1-2l, canola oil, for frying), Nutella (small jar, optional for churro garnish), Heavy cream (for the chocolate sauce), Lindt milk chocolate (for the chocolate sauce), Golden syrup (for the chocolate sauce), Strawberries (250g-500g, halved, for garnish), Raspberry jam (or red fruit jam, seeds discarded via fine mesh strainer)

Allergens

Milk, Eggs, Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

620 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 58g, Fat: 38g, Fiber: 3g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2mg, Potassium: 280mg, Sodium: 380mg

Vitamins

Vitamin A: 320mcg, Vitamin C: 25mg, Vitamin D: 0.6mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Saucepan, Whisk, Piping bag with star-tip nozzle, Paper towel or drip tray, Fine mesh strainer

Appliances

Stove, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Spanish, Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Gooey, Creamy, Fluffy

Flavors

Sweet, Chocolatey, Vanilla, Cinnamon, Fruity

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

Fried churros (plain, uncoated) : same day, ideally within a few hours (room temperature,uncovered or loosely covered to keep crisp,best eaten fresh), Churro dough (raw, piped and frozen) : up to 1 month (freezer,shaped and frozen before frying), Chocolate sauce : up to 5 days (fridge,airtight container,reheat gently before serving), Macerated strawberries : 1 day (fridge,covered,best consumed soon after prepping)