Homemade Flavored Oils by @lesgourmandisesdeloubna

15 min

4 servings

🫒

80 cl

Olive oil

🌶️

Dried chili peppers

🧄

1

Garlic clove

🌿

1 sprig

Rosemary

🌿

Dried thyme

🍋

Lemon zest

⚫

Black peppercorns

🍅

2

Sun-dried tomatoes

  1. Place
    • Dried chili peppers
    • Garlic clove
    • Rosemary

    Place the dried chili peppers, a garlic clove cut in half, a sprig of rosemary and a few sprigs of dried thyme into a sterilized bottle or glass jar.

  2. Pour
    • Olive oil

    Pour in olive oil slightly heated to 40°C.

  3. Place
    • Lemon zest
    • Sun-dried tomatoes
    • Dried thyme

    For the second flavored oil, place lemon zest, two sun-dried tomatoes, dried thyme and black peppercorns into a sterilized bottle or glass jar before pouring in olive oil.

  4. Rest

    Leave the bottles to rest away from light for at least two weeks before using.

Homemade Flavored Oils by @lesgourmandisesdeloubna

15 min

4 servings

🫒

80 cl

Olive oil

🌶️

Dried chili peppers

🧄

1

Garlic clove

🌿

1 sprig

Rosemary

🌿

Dried thyme

🍋

Lemon zest

⚫

Black peppercorns

🍅

2

Sun-dried tomatoes

Preparation Steps

  1. Step 1/4

    Place the dried chili peppers, a garlic clove cut in half, a sprig of rosemary and a few sprigs of dried thyme into a sterilized bottle or glass jar.

    🌶️Dried chili peppers
    🧄Garlic clove
    🌿Rosemary
    🌿Dried thyme
    🫙Glass jar

  2. Step 2/4

    Pour in olive oil slightly heated to 40°C.

    🫒Olive oil
    🫙Glass jar

  3. Step 3/4

    For the second flavored oil, place lemon zest, two sun-dried tomatoes, dried thyme and black peppercorns into a sterilized bottle or glass jar before pouring in olive oil.

    🍋Lemon zest
    🍅Sun-dried tomatoes
    🌿Dried thyme
    ⚫Black peppercorns
    🫒Olive oil
    🫙Glass jar

  4. Step 4/4

    Leave the bottles to rest away from light for at least two weeks before using.

    🫙Glass jar

Composition

Ingredients

Types

Oils, Vegetables, Spices, Herbs, Fruits

Ingredients

Olive oil, Dried chili peppers, Garlic clove, Rosemary, Dried thyme, Lemon zest, Black peppercorns, Sun-dried tomatoes

Notes

Olive oil (slightly heated to 40°C, for the chili oil), Dried chili peppers (amount not given, for the chili oil), Garlic clove (cut in half, for the chili oil), Rosemary (for the chili oil), Dried thyme (a few sprigs, for the chili oil), Lemon zest (peel of one lemon, for the lemon oil), Black peppercorns (amount not given, for the lemon oil), Sun-dried tomatoes (for the lemon oil)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Sodium, Keto, Halal, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

120 kcal

Macro nutrients

Protein: 0g, Carbohydrates: 0.5g, Fat: 13.5g, Fiber: 0g, Sugars: 0g

Nutritional Information

Minerals

Sodium: 2mg, Iron: 0.1mg, Potassium: 1mg

Vitamins

Vitamin E: 1.9mg, Vitamin K: 8.1mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Glass jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Liquid, Smooth

Flavors

Spicy, Citrusy, Garlicky, Herby, Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

infusing (before use) : at least 2 weeks (away from light,sterilized glass bottle or jar,cool room temperature), after infusing (storage) : up to 1 month (away from light and heat,sealed sterilized container,discard if mold, cloudiness or off smell appears, especially due to garlic and fresh aromatics risk of botulism)