Classic Green Bean Casserole by @campbells

40 min

6 servings

🥛

300 g

Cream of mushroom soup

🥛

120 ml

2% milk

🥢

1 tsp

Soy sauce

🫛

960 ml

Green beans

🧅

320 ml

Crispy French fried onions

🧂

Salt

⚫

Pepper

  1. Preheat

    Preheat the oven to 350°F.

  2. Combine
    • Cream of mushroom soup
    • 2% milk
    • Soy sauce

    In a 1½-quart ceramic baking dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and ⅔ cup crispy onions.

  3. Season
    • Salt

    Season with salt and pepper.

  4. Bake

    Bake for 25 minutes, until hot and bubbling.

  5. Stir
    • Crispy French fried onions

    Stir gently, then top with the remaining ⅔ cup crispy onions.

  6. Bake

    Bake for another 5 minutes, until golden brown.

  7. Serve

    Let rest for a few minutes before serving.

Classic Green Bean Casserole by @campbells

40 min

6 servings

🥛

300 g

Cream of mushroom soup

🥛

120 ml

2% milk

🥢

1 tsp

Soy sauce

🫛

960 ml

Green beans

🧅

320 ml

Crispy French fried onions

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F.

  2. Step 2/7

    In a 1½-quart ceramic baking dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and ⅔ cup crispy onions.

    🥛Cream of mushroom soup
    🥛2% milk
    🥢Soy sauce
    🫛Green beans
    🧅Crispy French fried onions
    🍳Ceramic baking dish
    🥄Spoon

  3. Step 3/7

    Season with salt and pepper.

    🧂Salt
    ⚫Pepper
    🍳Ceramic baking dish
    🥄Spoon

  4. Step 4/7

    Bake for 25 minutes, until hot and bubbling.

    🍳Ceramic baking dish

  5. Step 5/7

    Stir gently, then top with the remaining ⅔ cup crispy onions.

    🧅Crispy French fried onions
    🍳Ceramic baking dish
    🥄Spoon

  6. Step 6/7

    Bake for another 5 minutes, until golden brown.

    🍳Ceramic baking dish

  7. Step 7/7

    Let rest for a few minutes before serving.

    🍳Ceramic baking dish

Composition

Ingredients

Types

Soup, Dairy, Condiment, Vegetables, Snack, Spices

Ingredients

Cream of mushroom soup, 2% milk, Soy sauce, Green beans, Crispy French fried onions, Salt, Pepper

Notes

Cream of mushroom soup (1 can), Green beans (cooked and cut), Crispy French fried onions (divided, two-thirds cup used in the mix and two-thirds cup for topping), Salt (to taste), Pepper (to taste)

Allergens

Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Calorie, Sugar-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 14g, Fat: 9g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 620mg, Calcium: 60mg, Potassium: 170mg, Iron: 0.6mg

Vitamins

Vitamin A: 400IU, Vitamin C: 4mg, Vitamin K: 7mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Ceramic baking dish, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Thanksgiving, Christmas, Holiday dinner

Origin

Source

Platform

instagram

Original Creator

@campbells

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of baking), reheating : until heated through (oven at 350°F for best texture,microwave as a quicker alternative), freezing : up to 1 month (best frozen before adding the French fried onion topping,texture of beans and onions may soften upon thawing)