Crispy Chicken Shawarma by @raziyyz
2 servings
🍗
450 g
Chicken breast
🧅
150 g
Onion
🫒
15 ml
Olive oil
🧄
10 ml
Garlic
🧂
7.5 ml
Salt
⚫
7.5 ml
Pepper
🌶️
5 ml
Paprika
🫙
5 ml
Cumin
🪵
2.5 ml
Cinnamon
🌶️
2.5 ml
Chili flakes
🥣
120 ml
Fat free greek yogurt
🍋
15 ml
Lemon
🍅
45 ml
Tomato paste
🍬
15 ml
Sweetener
🥙
100 g
Pita
🥫
60 ml
Pickles
Slice
chicken breast
onion
Thinly slice the chicken breast and onion.
Mix
- chicken breast
- onion
olive oil
Mix 1 teaspoon olive oil, 1 teaspoon minced garlic, salt, black pepper, paprika, cumin, cinnamon, and chili flakes with the chicken and onion.
- Stir
fat-free plain Greek yogurt
lemon juice
minced garlic
Stir the Greek yogurt, lemon juice, 1/2 teaspoon minced garlic, and 1/4 teaspoon each salt and black pepper into a smooth garlic sauce.
- Mix
tomato paste
sweetener- olive oil
Mix tomato paste, sweetener, and 1 teaspoon olive oil to make the coating.
Heat
- chicken breast
- onion
- tomato paste
Heat the frying pan over medium-low heat and add the coated chicken mixture.
- Cook
- chicken breast
- onion
Cook the chicken for about 10 minutes, turning with tongs until browned, crisp at the edges, and cooked through.
- Warm
pita bread
Split the pita bread into two portions and warm it briefly in the pan over medium-low heat.
Fill- pita bread
- chicken breast
- onion
Fill each pita portion with half of the chicken mixture and sliced pickles.
Drizzle- fat-free plain Greek yogurt
- lemon juice
- minced garlic
Drizzle each wrap with half of the garlic sauce and serve immediately.
Crispy Chicken Shawarma by @raziyyz
2 servings
🍗
450 g
Chicken breast
🧅
150 g
Onion
🫒
15 ml
Olive oil
🧄
10 ml
Garlic
🧂
7.5 ml
Salt
⚫
7.5 ml
Pepper
🌶️
5 ml
Paprika
🫙
5 ml
Cumin
🪵
2.5 ml
Cinnamon
🌶️
2.5 ml
Chili flakes
🥣
120 ml
Fat free greek yogurt
🍋
15 ml
Lemon
🍅
45 ml
Tomato paste
🍬
15 ml
Sweetener
🥙
100 g
Pita
🥫
60 ml
Pickles
Preparation Steps
Step 1/9
Thinly slice the chicken breast and onion.
Step 2/9
Mix 1 teaspoon olive oil, 1 teaspoon minced garlic, salt, black pepper, paprika, cumin, cinnamon, and chili flakes with the chicken and onion.
Step 3/9
Stir the Greek yogurt, lemon juice, 1/2 teaspoon minced garlic, and 1/4 teaspoon each salt and black pepper into a smooth garlic sauce.
Step 4/9
Mix tomato paste, sweetener, and 1 teaspoon olive oil to make the coating.
Step 5/9
Heat the frying pan over medium-low heat and add the coated chicken mixture.
Step 6/9
Cook the chicken for about 10 minutes, turning with tongs until browned, crisp at the edges, and cooked through.
Step 7/9
Split the pita bread into two portions and warm it briefly in the pan over medium-low heat.
Step 8/9
Fill each pita portion with half of the chicken mixture and sliced pickles.
Step 9/9
Drizzle each wrap with half of the garlic sauce and serve immediately.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Middle Eastern, Turkish
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos