Greek Style Beefsteak Tomatoes by @cookinwithmima

N/A

1 serving

🍅

900 g

Heirloom Tomatoes

🧀

120 g

Feta Cheese

🫒

75 g

Kalamata Olives

🧅

Onions

🍷

30 ml

Red Wine Vinegar

🌶️

1 g

Black Pepper

🌿

1 g

Dried Oregano

🧂

3 g

Salt

🫒

45 ml

Olive Oil

🌱

10 g

Fresh Basil

Preparation Steps

  1. Step 1/9

    Wash and dry the heirloom beefsteak tomatoes and fresh basil thoroughly.

    heirloom beefsteak tomatoes
    fresh basil
    🪵cutting board

  2. Step 2/9

    Slice the heirloom beefsteak tomatoes into thick rounds, about 1/2 inch (1 cm) thick.

    heirloom beefsteak tomatoes
    🔪chef's knife
    🪵cutting board

  3. Step 3/9

    Arrange all tomato slices in a slightly overlapping layer on the serving platter.

    heirloom beefsteak tomatoes
    🍽️serving platter

  4. Step 4/9

    Thinly slice 1/2 red onion and scatter it evenly over the tomatoes.

    red onion
    heirloom beefsteak tomatoes
    🔪chef's knife
    🪵cutting board
    🍽️serving platter

  5. Step 5/9

    Sprinkle 4 oz (115 g) crumbled feta cheese and 1/2 cup (75 g) Kalamata olives over the tomato slices.

    feta cheese
    🫒Kalamata olives
    heirloom beefsteak tomatoes
    🍽️serving platter

  6. Step 6/9

    Whisk 3 tbsp (45 ml) extra virgin olive oil with 2 tbsp (30 ml) red wine vinegar in the small bowl.

    extra virgin olive oil
    red wine vinegar
    🥣small bowl
    🥄whisk
    🥄measuring spoons

  7. Step 7/9

    Drizzle the olive oil and red wine vinegar dressing evenly over the assembled salad.

    extra virgin olive oil
    red wine vinegar
    heirloom beefsteak tomatoes
    🥣small bowl
    🍽️serving platter

  8. Step 8/9

    Season the salad with 1 tsp (1 g) dried oregano, 1/4 tsp (1 g) black pepper, and 1/2 tsp (3 g) salt.

    dried oregano
    black pepper
    salt
    🥄measuring spoons
    🍽️serving platter

  9. Step 9/9

    Tear 1/4 cup (10 g) fresh basil over the salad and serve immediately.

    fresh basil
    🍽️serving platter

Composition

Ingredients

Types

Dairy, Fruits, Condiments, Herbs and Spices

Ingredients

Heirloom tomatoes, Feta cheese, Kalamata olives, Onions, Red wine vinegar, Black pepper, Dried oregano, Salt, Olive oil, Fresh basil

Allergens

Milk, Sulfites

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low carbohydrate, Mediterranean

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 11g, Dietary fiber: 3g, Total fat: 14g, Saturated fat: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 480mg, Sodium: 510mg, Iron: 1.3mg

Vitamins

Vitamin C: 22mg, Vitamin A: 100µg, Vitamin K: 23µg, Folate: 42µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, serving platter, small bowl, whisk, measuring spoons

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish, Starter

Occasions

Lunch, Dinner, Summer, Picnic, Barbecue, Potluck

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Juicy, Creamy, Tender, Crisp, Meaty

Flavors

Tangy, Salty, Savory, Herbal, Fresh, Briny, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Avoid direct sunlight,Do not leave longer because of feta cheese), fridge : 2 days (Store in an airtight container,Refrigerate at or below 4°C (40°F),Best eaten within 24 hours because tomatoes release liquid), freezer : 0 min (Not recommended,Fresh tomatoes and feta lose their texture after freezing)