Involtini of Fresh Pasta, Ricotta, Spinach and Mozzarella by @viviana_pisacane

1h15

4 servings

🌾

350 g

Flour

🥚

3

Eggs

🧀

400 g

Ricotta

🥬

300 g

Spinach

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧈

50 g

Butter

🥛

500 ml

Milk

🫙

Nutmeg

🧀

80 g

Parmesan

🧀

150 g

Mozzarella

  1. Mix
    • Flour
    • Eggs

    Mix the flour and eggs, knead and let the dough rest for 30 minutes.

  2. Sauté
    • Spinach
    • Olive oil
    • Ricotta

    Saute the spinach with a drizzle of olive oil, then mix it with the ricotta, and season with salt and pepper.

  3. Melt
    • Butter
    • Flour
    • Milk

    Prepare the bechamel: melt the butter, add the flour, then gradually whisk in the milk.

  4. Roll
    • Flour
    • Ricotta
    • Spinach

    Roll out the pasta dough thinly, cut into rectangles, fill with the ricotta and spinach mixture and roll up.

  5. Pour
    • Milk

    Pour some bechamel into the bottom of a baking dish, arrange the involtini on top and cover with the remaining bechamel.

  6. Add
    • Parmesan
    • Mozzarella

    Add the parmesan and mozzarella, then bake at 180°C for 25 to 30 minutes, until well gratinated.

Involtini of Fresh Pasta, Ricotta, Spinach and Mozzarella by @viviana_pisacane

1h15

4 servings

🌾

350 g

Flour

🥚

3

Eggs

🧀

400 g

Ricotta

🥬

300 g

Spinach

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧈

50 g

Butter

🥛

500 ml

Milk

🫙

Nutmeg

🧀

80 g

Parmesan

🧀

150 g

Mozzarella

Preparation Steps

  1. Step 1/6

    Mix the flour and eggs, knead and let the dough rest for 30 minutes.

    🌾Flour
    🥚Eggs
    🥣Mixing bowl

  2. Step 2/6

    Saute the spinach with a drizzle of olive oil, then mix it with the ricotta, and season with salt and pepper.

    🥬Spinach
    🫒Olive oil
    🧀Ricotta
    🧂Salt
    ⚫Pepper
    🍳Pan
    🥣Mixing bowl

  3. Step 3/6

    Prepare the bechamel: melt the butter, add the flour, then gradually whisk in the milk.

    🧈Butter
    🌾Flour
    🥛Milk
    🧂Salt
    ⚫Pepper
    🫙Nutmeg
    🍲Saucepan
    🥄Whisk

  4. Step 4/6

    Roll out the pasta dough thinly, cut into rectangles, fill with the ricotta and spinach mixture and roll up.

    🌾Flour
    🧀Ricotta
    🥬Spinach
    🥖Rolling pin
    🔪Knife

  5. Step 5/6

    Pour some bechamel into the bottom of a baking dish, arrange the involtini on top and cover with the remaining bechamel.

    🥛Milk
    🍳Baking dish

  6. Step 6/6

    Add the parmesan and mozzarella, then bake at 180°C for 25 to 30 minutes, until well gratinated.

    🧀Parmesan
    🧀Mozzarella
    🍳Baking dish

Composition

Ingredients

Types

Grains, Eggs, Dairy, Vegetables, Oils, Spices

Ingredients

Flour, Eggs, Ricotta, Spinach, Olive oil, Salt, Pepper, Butter, Milk, Nutmeg, Parmesan, Mozzarella

Notes

Flour (for the fresh pasta), Eggs (for the fresh pasta), Spinach (fresh), Olive oil (a drizzle, for sauteing the spinach), Salt (to taste, for the filling, for the bechamel), Pepper (to taste, for the filling, for the bechamel), Butter (for the bechamel), Milk (for the bechamel), Nutmeg (to taste, for the bechamel), Parmesan (for topping), Mozzarella (for topping)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, High-Protein, soy-free, Sugar-Free, Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 50g, Fat: 34g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 450mg, Iron: 3mg, Sodium: 650mg, Potassium: 480mg

Vitamins

Vitamin A: 450mcg, Vitamin K: 150mcg, Folate: 90mcg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Knife, Whisk, Saucepan, Pan, Baking dish

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party, Family Gathering, Sunday dinner

Origin

Source

Platform

instagram

Original Creator

@viviana_pisacane

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Gooey, Melty, Tender, Creamy

Flavors

Savory, Creamy, Cheesy, Nutmeg-spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,reheat in the oven before serving), freezer : 1-2 months (freeze before or after baking in a well-sealed container,thaw in the fridge before reheating)