Bhuna Gosht Masala by @samsweetandspicetreats
4 servings
🥩
500 g
Meat
🌶️
1 tsp
Red Chili
🌶️
1 tsp
Crushed Red Chilies
🟡
1.3 ml
Turmeric
🌿
1 tbsp
Coriander Powder
🫚
5 ml
Garam Masala
🧂
5 ml
Chaat Masala
🧂
5 g
Salt
🫚
15 ml
Ginger Garlic Paste
🥛
0.5 cup
Yoghurt
🧅
100 g
Fried Onions
🌿
Coriander Leaves
🫗
60 ml
Oil
🌶️
Dry Red Chilies
🌿
Coriander Leaves
Preparation Steps
Step 1/11
Cut 500 g meat into bite-size pieces if it is not already portioned.
Step 2/11
Add the meat to a mixing bowl with 1 tsp red chili powder and 1 tsp crushed red chili flakes.
Step 3/11
Add 1/4 tsp ground turmeric, 1 tbsp ground coriander, 1 tsp garam masala, and 1 tsp chaat masala.
Step 4/11
Add salt, 1 tbsp ginger garlic paste, 1/2 cup plain yogurt, and 1 cup fried onions to the bowl.
Step 5/11
Add the handful of fresh coriander leaves and 1/4 cup cooking oil.
Step 6/11
Mix the meat and seasonings thoroughly until every piece is evenly coated.
Step 7/11
Cover the bowl and marinate the mixture for 30 min at room temperature.
Step 8/11
Transfer the marinated meat mixture to a deep pan over medium heat.
Step 9/11
Cook for 45 min, stirring regularly, until the meat is tender and the masala is thick and glossy.
Step 10/11
Add 3 dried red chilies and 1 tbsp fresh coriander leaves for garnish.
Step 11/11
Mix briefly, then serve the Bhuna Gosht Masala hot with roti or bread.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
465 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
40 minutes
Cooking
45 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani, South Asian
Geographic
Pakistan, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos