Nutella Cheesecake Cups by @millsandbuns

20 min
Easy

3 servings

🍪

7

Digestive Biscuits

🧈

20 g

Butter

🧀

150 g

Cream Cheese

🍬

25 g

Icing Sugar

🍫

120 g

Nutella

🍫

Nutella

🌰

10 g

Hazelnuts

Preparation Steps

  1. Step 1/8

    Melt 20 g butter in the microwave until fully liquid.

    butter
    🥣mixing bowl
    ⚖️measuring scale

  2. Step 2/8

    Mix the melted butter with 6 to 8 crushed digestive biscuits until the crumbs are evenly moistened.

    butter
    digestive biscuits
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Divide the biscuit mixture between 3 ramekins and press it firmly into an even base.

    digestive biscuits
    butter
    🍮ramekin
    🥄spoon

  4. Step 4/8

    Whisk 150 g cream cheese with 25 g icing sugar until smooth and fluffy.

    cream cheese
    icing sugar
    🥣mixing bowl
    🥄whisk
    ⚖️measuring scale

  5. Step 5/8

    Fold 120 g Nutella into the cream cheese mixture until no streaks remain.

    🍫Nutella
    cream cheese
    icing sugar
    🍴rubber spatula
    🥣mixing bowl

  6. Step 6/8

    Pipe the Nutella cheesecake filling evenly over the biscuit bases in the 3 ramekins.

    🍫Nutella
    cream cheese
    icing sugar
    🛍️piping bag
    🍮ramekin

  7. Step 7/8

    Top each cheesecake cup with chocolate ganache and chopped hazelnuts.

    chocolate ganache
    hazelnuts
    🥄spoon
    🍮ramekin

  8. Step 8/8

    Refrigerate the cheesecake cups for at least 120 minutes until chilled and set.

    🍮ramekin

Composition

Ingredients

Types

Baked Goods, Biscuits, Dairy, Fat, Cheese, Sweeteners, Sugar, Spreads, Chocolate, Nuts

Ingredients

Digestive biscuits, Butter, Cream cheese, Icing sugar, Nutella, Hazelnuts

Allergens

Gluten, Milk, Soy, Tree Nuts

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

420 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 37g, Total Fat: 29g, Saturated Fat: 13g, Sugars: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.4mg, Potassium: 190mg, Sodium: 210mg

Vitamins

Vitamin A: 240µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, ramekin, spoon, whisk, rubber spatula, piping bag, measuring scale

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, No-Bake Dessert, Individual Dessert

Occasions

Weekend Treat, Party, Celebration, Snack, After Dinner

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Italian-American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Velvety, Crumbly, Crunchy, Chilled

Flavors

Chocolatey, Hazelnut, Sweet, Creamy, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep covered,Do not leave out longer because the filling contains cream cheese), fridge : 3 days (Store covered in airtight containers,Keep at or below 4°C / 40°F,Add hazelnuts shortly before serving for best crunch), freezer : 30 days (Freeze tightly covered without hazelnut topping,Thaw overnight in the refrigerator)