Nutella Cheesecake Cups by @millsandbuns

20 min

3 servings

🌾

7

Digestive biscuits

🧈

20 g

Butter

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

🌰

120 g

Nutella

🥜

10 g

Hazelnuts

  1. Melt
    • butter

    Melt 20 g butter in the microwave until fully liquid.

  2. Mix
    • butter
    • digestive biscuits

    Mix the melted butter with 6 to 8 crushed digestive biscuits until the crumbs are evenly moistened.

  3. Divide
    • digestive biscuits
    • butter

    Divide the biscuit mixture between 3 ramekins and press it firmly into an even base.

  4. Whisk
    • cream cheese
    • icing sugar

    Whisk 150 g cream cheese with 25 g icing sugar until smooth and fluffy.

  5. Fold
    • Nutella
    • cream cheese
    • icing sugar

    Fold 120 g Nutella into the cream cheese mixture until no streaks remain.

  6. Pipe
    • Nutella
    • cream cheese
    • icing sugar

    Pipe the Nutella cheesecake filling evenly over the biscuit bases in the 3 ramekins.

  7. Top
    • chocolate ganache
    • hazelnuts

    Top each cheesecake cup with chocolate ganache and chopped hazelnuts.

  8. Refrigerate

    Refrigerate the cheesecake cups for at least 120 minutes until chilled and set.

Nutella Cheesecake Cups by @millsandbuns

20 min

3 servings

🌾

7

Digestive biscuits

🧈

20 g

Butter

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

🌰

120 g

Nutella

🥜

10 g

Hazelnuts

Preparation Steps

  1. Step 1/8

    Melt 20 g butter in the microwave until fully liquid.

    🧈butter
    🥣mixing bowl
    ⚖️measuring scale

  2. Step 2/8

    Mix the melted butter with 6 to 8 crushed digestive biscuits until the crumbs are evenly moistened.

    🧈butter
    🌾digestive biscuits
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Divide the biscuit mixture between 3 ramekins and press it firmly into an even base.

    🌾digestive biscuits
    🧈butter
    🍳ramekin
    🥄spoon

  4. Step 4/8

    Whisk 150 g cream cheese with 25 g icing sugar until smooth and fluffy.

    🧀cream cheese
    🍬icing sugar
    🥣mixing bowl
    🥄whisk
    ⚖️measuring scale

  5. Step 5/8

    Fold 120 g Nutella into the cream cheese mixture until no streaks remain.

    🌰Nutella
    🧀cream cheese
    🍬icing sugar
    🥄rubber spatula
    🥣mixing bowl

  6. Step 6/8

    Pipe the Nutella cheesecake filling evenly over the biscuit bases in the 3 ramekins.

    🌰Nutella
    🧀cream cheese
    🍬icing sugar
    🫙piping bag
    🍳ramekin

  7. Step 7/8

    Top each cheesecake cup with chocolate ganache and chopped hazelnuts.

    🍫chocolate ganache
    🥜hazelnuts
    🥄spoon
    🍳ramekin

  8. Step 8/8

    Refrigerate the cheesecake cups for at least 120 minutes until chilled and set.

    🍳ramekin

Composition

Ingredients

Types

Baked Goods, Biscuits, Dairy, Fat, Cheese, Sweeteners, Sugar, Spreads, Chocolate, Nuts

Ingredients

Digestive biscuits, Butter, Cream cheese, Icing sugar, Nutella, Hazelnuts

Notes

Digestive biscuits (crushed, 6-8 biscuits), Butter (melted), Nutella (or chocolate ganache, to top, amount not given), Hazelnuts (to top, amount not given)

Allergens

Gluten, Milk, Soy, Tree Nuts

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

420 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 37g, Total Fat: 29g, Saturated Fat: 13g, Sugars: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.4mg, Potassium: 190mg, Sodium: 210mg

Vitamins

Vitamin A: 240µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, ramekin, spoon, whisk, rubber spatula, piping bag, measuring scale

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Weekend Treat, Party, Celebration, Snack, After Dinner

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Italian-American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Velvety, Crumbly, Crunchy, Chilled

Flavors

Chocolatey, Hazelnut, Sweet, Creamy, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep covered,Do not leave out longer because the filling contains cream cheese), fridge : 3 days (Store covered in airtight containers,Keep at or below 4°C / 40°F,Add hazelnuts shortly before serving for best crunch), freezer : 30 days (Freeze tightly covered without hazelnut topping,Thaw overnight in the refrigerator)