Trader Joe's Focaccia Sandwich by @thefeedfeed

10 min

2 servings

🧀

Roasted tomato and parmesan focaccia

🌿

Pesto

🥚

Mayo

Salame

🥓

Prosciutto

🍖

Capocollo

🥬

Arugula

🍅

Tomato

🥑

Avocado

🧀

Burrata

🫒

Olive oil

🍇

Balsamic glaze

🍋

Lemon

  1. Slice

    Slice the roasted tomato and parmesan focaccia in half horizontally.

  2. Mix

    Mix pesto and mayo, then spread the pesto mayo over both cut sides.

  3. Layer

    Layer on the salame, prosciutto, capocollo, lemony arugula, tomato, avocado, and burrata.

  4. Drizzle

    Drizzle with olive oil and balsamic glaze, close the sandwich, then slice.

Trader Joe's Focaccia Sandwich by @thefeedfeed

10 min

2 servings

🧀

Roasted tomato and parmesan focaccia

🌿

Pesto

🥚

Mayo

Salame

🥓

Prosciutto

🍖

Capocollo

🥬

Arugula

🍅

Tomato

🥑

Avocado

🧀

Burrata

🫒

Olive oil

🍇

Balsamic glaze

🍋

Lemon

Preparation Steps

  1. Step 1/4

    Slice the roasted tomato and parmesan focaccia in half horizontally.

    🧀Roasted tomato and parmesan focaccia
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Mix pesto and mayo, then spread the pesto mayo over both cut sides.

    🌿Pesto
    🥚Mayo
    🥣Mixing bowl
    🥄Spoon
    🔪Knife

  3. Step 3/4

    Layer on the salame, prosciutto, capocollo, lemony arugula, tomato, avocado, and burrata.

    Salame
    🥓Prosciutto
    🍖Capocollo
    🥬Arugula
    🍅Tomato
    🥑Avocado
    🧀Burrata

  4. Step 4/4

    Drizzle with olive oil and balsamic glaze, close the sandwich, then slice.

    🫒Olive oil
    🍇Balsamic glaze
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Bread, Sauce, Condiment, Meat, Vegetables, Fruit, Dairy, Oil

Ingredients

Roasted tomato and parmesan focaccia, Pesto, Mayo, Salame, Prosciutto, Capocollo, Arugula, Tomato, Avocado, Burrata, Olive oil, Balsamic glaze, Lemon

Notes

Roasted tomato and parmesan focaccia (sliced in half horizontally), Pesto (amount not given, mixed with mayo), Mayo (amount not given, mixed with pesto), Arugula (lemony), Olive oil (for drizzling), Balsamic glaze (for drizzling), Lemon (for the lemony arugula, amount not given)

Allergens

Milk, Gluten, Tree nuts, Eggs, Sulphites

Dietetics

Dietary regimen

High-Protein

Calories

650 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 45g, Fat: 38g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1400mg, Calcium: 220mg, Iron: 2.5mg, Potassium: 500mg

Vitamins

Vitamin A: 400mcg, Vitamin C: 8mg, Vitamin K: 30mcg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Lunch

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Chewy

Flavors

Savory, Tangy, Creamy, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store wrapped tightly in plastic wrap or an airtight container,best eaten fresh as avocado and arugula will wilt and focaccia may become soggy,bring to room temperature before eating or consume cold)