Crunchy Cabbage & Pear Salad with Cranberry-Shallot Vinaigrette by @starinfinitefood

20 min

4 servings

🧅

2

Shallots

🧄

1 clove

Garlic

🫒

180 ml

Olive oil

🫐

6 tbsp

Cranberry juice

🍷

3 tbsp

Sherry vinegar

🍬

1.5 tbsp

Sugar

🍇

1 tbsp

Balsamic vinegar

🧂

1 tsp

Salt

⚫

0.5 tsp

Pepper

🌶️

0.5 tsp

Paprika

🥬

Celery seed powder

🥬

0.5 head

Green cabbage

🍐

1

Pear

🥜

80 ml

Pistachios

🫒

2 tbsp

Capers

🌿

160 ml

Parsley

🧅

1 bunch

Scallions

🧀

100 g

Parmesan cheese

🍋

1.5 tsp

Lemon zest

⚫

Black pepper

  1. Add
    • Shallots
    • Garlic
    • Olive oil

    Make the dressing: add all dressing ingredients to a mason jar, put the top on and shake well.

  2. Set

    Set the dressing in the refrigerator for 30-60 minutes to allow flavors to develop.

  3. Add
    • Green cabbage
    • Pear
    • Pistachios

    Make the salad: add all salad ingredients to a large bowl.

  4. Add

    Add dressing to your liking and toss to coat.

  5. Add
    • Black pepper

    Add black pepper to taste.

Crunchy Cabbage & Pear Salad with Cranberry-Shallot Vinaigrette by @starinfinitefood

20 min

4 servings

🧅

2

Shallots

🧄

1 clove

Garlic

🫒

180 ml

Olive oil

🫐

6 tbsp

Cranberry juice

🍷

3 tbsp

Sherry vinegar

🍬

1.5 tbsp

Sugar

🍇

1 tbsp

Balsamic vinegar

🧂

1 tsp

Salt

⚫

0.5 tsp

Pepper

🌶️

0.5 tsp

Paprika

🥬

Celery seed powder

🥬

0.5 head

Green cabbage

🍐

1

Pear

🥜

80 ml

Pistachios

🫒

2 tbsp

Capers

🌿

160 ml

Parsley

🧅

1 bunch

Scallions

🧀

100 g

Parmesan cheese

🍋

1.5 tsp

Lemon zest

⚫

Black pepper

Preparation Steps

  1. Step 1/5

    Make the dressing: add all dressing ingredients to a mason jar, put the top on and shake well.

    🧅Shallots
    🧄Garlic
    🫒Olive oil
    🫐Cranberry juice
    🍷Sherry vinegar
    🍬Sugar
    🍇Balsamic vinegar
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🥬Celery seed powder
    🫙Mason jar

  2. Step 2/5

    Set the dressing in the refrigerator for 30-60 minutes to allow flavors to develop.

    🫙Mason jar

  3. Step 3/5

    Make the salad: add all salad ingredients to a large bowl.

    🥬Green cabbage
    🍐Pear
    🥜Pistachios
    🫒Capers
    🌿Parsley
    🧅Scallions
    🧀Parmesan cheese
    🥣Large bowl

  4. Step 4/5

    Add dressing to your liking and toss to coat.

    🥣Large bowl

  5. Step 5/5

    Add black pepper to taste.

    ⚫Black pepper

Composition

Ingredients

Types

Vegetables, Oils, Fruits, Beverages, Condiments, Sweeteners, Spices, Nuts, Herbs, Dairy

Ingredients

Shallots, Garlic, Olive oil, Cranberry juice, Sherry vinegar, Sugar, Balsamic vinegar, Salt, Pepper, Paprika, Celery seed powder, Green cabbage, Pear, Pistachios, Capers, Parsley, Scallions, Parmesan cheese, Lemon zest, Black pepper

Notes

Shallots (finely chopped), Garlic (minced), Cranberry juice (unsweetened), Green cabbage (finely shredded), Pear (slightly ripe but firm, chopped into thin pieces), Pistachios (roasted, roughly chopped), Capers (chopped), Parsley (chopped), Scallions (chopped), Parmesan cheese (finely shredded), Lemon zest (1-2 tsp)

Allergens

Sulphites, Celery, Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

390 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 19g, Fat: 32g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 540mg, Potassium: 380mg, Calcium: 220mg, Iron: 1.8mg

Vitamins

Vitamin C: 45mg, Vitamin K: 110mcg, Vitamin A: 900IU, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mason jar, Large bowl, Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Holiday Gathering, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Crisp

Flavors

Tangy, Sweet, Savory, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

store assembled salad : 1-2 days (in an airtight container,refrigerated,best eaten fresh as cabbage will soften over time), store extra dressing : up to 1 week (in a sealed mason jar,refrigerated,shake before each use)