Red Cabbage Pasta by @le.renard.et.les.raisins

37 min

3 servings

🥬

500 g

Red cabbage

🌾

630 g

Flour

🧂

Salt

🧈

30 g

Dairy-free margarine

🫒

Olive oil

🧅

2

Onions

🧄

2 cloves

Garlic

🌿

Sage leaves

  1. Cut
    • Red cabbage
    • Salt

    Cut the red cabbage into pieces and cook it in a pot of boiling salted water for 15 minutes.

  2. Drain
    • Red cabbage

    Drain the cabbage well and blend it a first time.

  3. Blend
    • Flour
    • Salt
    • Red cabbage

    Add the flour and a pinch of salt, then blend until a ball of dough forms.

  4. Place
    • Flour

    If the dough is sticky, place it on a floured surface and knead it very lightly by hand until a ball of dough forms.

  5. Cut
    • Flour

    Cut the pasta with scissors over a pot of boiling water and let it cook until it rises to the surface, about 2 minutes, dipping the scissor blades in flour regularly so the dough does not stick.

  6. Rise
    • Dairy-free margarine
    • Onions
    • Garlic

    Once the pasta rises to the surface of the water, it is cooked; fry it in a pan with the margarine, chopped onions, garlic and sage leaves.

  7. Enjoy

    Enjoy immediately.

Red Cabbage Pasta by @le.renard.et.les.raisins

37 min

3 servings

🥬

500 g

Red cabbage

🌾

630 g

Flour

🧂

Salt

🧈

30 g

Dairy-free margarine

🫒

Olive oil

🧅

2

Onions

🧄

2 cloves

Garlic

🌿

Sage leaves

Preparation Steps

  1. Step 1/7

    Cut the red cabbage into pieces and cook it in a pot of boiling salted water for 15 minutes.

    🥬Red cabbage
    🧂Salt
    🍲Pot
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Drain the cabbage well and blend it a first time.

    🥬Red cabbage
    🥤Blender

  3. Step 3/7

    Add the flour and a pinch of salt, then blend until a ball of dough forms.

    🌾Flour
    🧂Salt
    🥬Red cabbage
    🥤Blender

  4. Step 4/7

    If the dough is sticky, place it on a floured surface and knead it very lightly by hand until a ball of dough forms.

    🌾Flour

  5. Step 5/7

    Cut the pasta with scissors over a pot of boiling water and let it cook until it rises to the surface, about 2 minutes, dipping the scissor blades in flour regularly so the dough does not stick.

    🌾Flour
    ✂️Scissors
    🍲Pot

  6. Step 6/7

    Once the pasta rises to the surface of the water, it is cooked; fry it in a pan with the margarine, chopped onions, garlic and sage leaves.

    🧈Dairy-free margarine
    🧅Onions
    🧄Garlic
    🌿Sage leaves
    🍳Frying pan

  7. Step 7/7

    Enjoy immediately.

Composition

Ingredients

Types

Vegetables, Grains, Condiments, Spices, Fats, Oils, Herbs

Ingredients

Red cabbage, Flour, Salt, Dairy-free margarine, Olive oil, Onions, Garlic, Sage leaves

Notes

Flour (600g to 650g), Salt (to taste, for the boiling water and a pinch for the dough), Olive oil (a drizzle), Onions (chopped), Garlic (chopped), Sage leaves (a few leaves)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free

Calories

520 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 105g, Fat: 8g, Fiber: 7g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 320mg, Iron: 2.5mg, Calcium: 60mg, Magnesium: 35mg

Vitamins

Vitamin C: 45mg, Vitamin K: 25µg, Vitamin B6: 0.2mg, Folate: 60µg

Preparation

Time Information

Preparation

20 minutes

Cooking

17 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pot, Scissors, Blender, Frying pan, Knife, Cutting board

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Cooking Activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Soft, Dense

Flavors

Savory, Garlicky, Herby, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough : up to 24 hours (wrap in food-safe film or store in an airtight container,refrigerate), cooked pasta (leftovers) : 1-2 days (store in an airtight container,refrigerate,reheat thoroughly before eating)