Heat 1 tbsp coconut oil in the frying pan over medium heat.

Add 1/2 cup quick oats and 2 sliced apples to the pan.

Sprinkle in the cinnamon and stir until the oats and apples are coated.

Cover the pan with the lid and cook over medium-low heat.

Stir occasionally and add up to 1–2 tbsp water if the pan becomes dry.

Cook until the apple slices are soft and the oats are tender, about 8–10 minutes.

Combine 1 1/2 cups Greek yogurt with 1 tsp vanilla extract in the mixing bowl.

Stir monk fruit sweetener into the yogurt mixture until evenly sweetened.

Divide the yogurt mixture between 2 serving bowls and top with the warm apple-oat mixture.

Drizzle 1 tsp honey over the bowls and serve warm.