Creamy Roasted Tomato, Capsicum & Mascarpone Pasta by @whatwouldkaylacook

45 min

4 servings

🍅

200 g

Cherry tomatoes

🍅

1

Tomato

🧅

1

Onion

🧄

3

Garlic cloves

🫑

1

Red capsicum

🌿

1 tsp

Dried oregano

🌶️

0.5 tsp

Chilli flakes

🧂

1 tsp

Salt

⚫

0.25 tsp

Black pepper

🫒

2 tbsp

Extra virgin olive oil

🧀

80 g

Mascarpone

🧀

80 ml

Parmesan

🌿

Fresh basil

🍝

500 g

Pasta

  1. Preheat

    Preheat the oven to 180°C.

  2. Add
    • Cherry tomatoes
    • Onion
    • Garlic cloves

    Add the cherry tomatoes, large tomato, onion, garlic and capsicum to a baking dish.

  3. Season
    • Dried oregano
    • Chilli flakes
    • Extra virgin olive oil

    Season with oregano, chilli flakes, salt, pepper and olive oil, then toss.

  4. Roast
    • Cherry tomatoes
    • Onion

    Roast for 25-30 minutes until caramelised.

  5. Transfer
    • Mascarpone
    • Parmesan
    • Fresh basil

    Transfer everything to a blender with the mascarpone, Parmesan and basil.

  6. Blend

    Blend until smooth.

  7. Pour

    Pour the sauce into a saucepan.

  8. Cook
    • Pasta

    Cook the pasta until al dente, reserving some pasta water.

  9. Toss
    • Pasta

    Toss the pasta through the sauce, adding pasta water as needed until silky and creamy.

  10. Garnish
    • Fresh basil
    • Parmesan

    Finish with fresh basil and extra Parmesan.

Creamy Roasted Tomato, Capsicum & Mascarpone Pasta by @whatwouldkaylacook

45 min

4 servings

🍅

200 g

Cherry tomatoes

🍅

1

Tomato

🧅

1

Onion

🧄

3

Garlic cloves

🫑

1

Red capsicum

🌿

1 tsp

Dried oregano

🌶️

0.5 tsp

Chilli flakes

🧂

1 tsp

Salt

⚫

0.25 tsp

Black pepper

🫒

2 tbsp

Extra virgin olive oil

🧀

80 g

Mascarpone

🧀

80 ml

Parmesan

🌿

Fresh basil

🍝

500 g

Pasta

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C.

  2. Step 2/10

    Add the cherry tomatoes, large tomato, onion, garlic and capsicum to a baking dish.

    🍅Cherry tomatoes
    🍅Tomato
    🧅Onion
    🧄Garlic cloves
    🫑Red capsicum
    🍳Baking dish

  3. Step 3/10

    Season with oregano, chilli flakes, salt, pepper and olive oil, then toss.

    🌿Dried oregano
    🌶️Chilli flakes
    🧂Salt
    ⚫Black pepper
    🫒Extra virgin olive oil
    🍳Baking dish

  4. Step 4/10

    Roast for 25-30 minutes until caramelised.

    🍅Cherry tomatoes
    🍅Tomato
    🧅Onion
    🧄Garlic cloves
    🫑Red capsicum
    🍳Baking dish

  5. Step 5/10

    Transfer everything to a blender with the mascarpone, Parmesan and basil.

    🧀Mascarpone
    🧀Parmesan
    🌿Fresh basil

  6. Step 6/10

    Blend until smooth.

  7. Step 7/10

    Pour the sauce into a saucepan.

    🍲Saucepan

  8. Step 8/10

    Cook the pasta until al dente, reserving some pasta water.

    🍝Pasta
    🍲Pot

  9. Step 9/10

    Toss the pasta through the sauce, adding pasta water as needed until silky and creamy.

    🍝Pasta
    🍲Saucepan

  10. Step 10/10

    Finish with fresh basil and extra Parmesan.

    🌿Fresh basil
    🧀Parmesan
    🍲Saucepan

Composition

Ingredients

Types

Vegetables, Spices, Oils, Dairy, Herbs, Grains

Ingredients

Cherry tomatoes, Tomato, Onion, Garlic cloves, Red capsicum, Dried oregano, Chilli flakes, Salt, Black pepper, Extra virgin olive oil, Mascarpone, Parmesan, Fresh basil, Pasta

Notes

Tomato (large, chopped), Onion (quartered), Red capsicum (chopped), Parmesan (grated, extra, to finish), Fresh basil (a handful)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

560 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 78g, Fat: 19g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.5mg, Potassium: 600mg, Sodium: 620mg

Vitamins

Vitamin C: 75mg, Vitamin A: 900mcg, Vitamin K: 20mcg, Folate: 45mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Baking dish, Saucepan, Pot

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@whatwouldkaylacook

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Savory, Tangy, Garlicky, Slightly Spicy, Sweet Roasted Tomato

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Leftovers : 2-3 days (Store in an airtight container in the fridge,Reheat gently with a splash of water or milk to restore creaminess), Sauce only (before tossing with pasta) : up to 3 months (Freeze in an airtight container,Thaw in the fridge overnight before reheating and combining with freshly cooked pasta)