Punch Alexandra by @healthyalie
8 servings
π₯₯
300 ml
Fresh coconut milk
π₯
200 ml
Rum
π₯
100 g
Sweetened condensed milk
π―
200 ml
Grenadine syrup
πͺ΅
1
Cinnamon stick
π«
Nutmeg
π
Lime zest
Whisk
Fresh coconut milk
Lime zest
Rum
Whisk the coconut milk together with the sweetened condensed milk, lime zest, spices and rum until well combined.
Pour
Pour the mixture into a bottle.
- Step

Store in the fridge for a few days to let the flavors develop before tasting.
Punch Alexandra by @healthyalie
8 servings
π₯₯
300 ml
Fresh coconut milk
π₯
200 ml
Rum
π₯
100 g
Sweetened condensed milk
π―
200 ml
Grenadine syrup
πͺ΅
1
Cinnamon stick
π«
Nutmeg
π
Lime zest
Preparation Steps
Step 1/3
Whisk the coconut milk together with the sweetened condensed milk, lime zest, spices and rum until well combined.
Step 2/3
Pour the mixture into a bottle.
Step 3/3
Store in the fridge for a few days to let the flavors develop before tasting.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
185 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
Martinique, Martinique / Guadeloupe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos