Potato and Sweet Potato Gratin (Dauphinois Style) by @lesgourmandisesdeloubna

1h50

6 servings

🥔

1 kg

Potato

🥔

1 kg

Sweet potato

🥛

400 ml

Liquid cream

🥛

400 ml

Milk

🧄

2 cloves

Smoked garlic

🌿

Thyme

🧂

Salt

⚫

Pepper

🧈

Butter

  1. Infuse
    • Liquid cream
    • Milk
    • Smoked garlic

    Infuse the cream and milk with the smoked garlic, thyme, salt and pepper.

  2. Cut
    • Potato
    • Sweet potato

    Cut the potatoes and sweet potatoes very thinly.

  3. Arrange
    • Potato
    • Sweet potato
    • Butter

    Arrange them in a well-buttered baking dish.

  4. Pour
    • Liquid cream
    • Milk
    • Smoked garlic

    Pour the infused mixture (filtered) over the top.

  5. Bake

    Cover and bake in the oven at 190°C for about 1h30.

  6. Step

    Remove the cover for the last 10 minutes to brown the top.

Potato and Sweet Potato Gratin (Dauphinois Style) by @lesgourmandisesdeloubna

1h50

6 servings

🥔

1 kg

Potato

🥔

1 kg

Sweet potato

🥛

400 ml

Liquid cream

🥛

400 ml

Milk

🧄

2 cloves

Smoked garlic

🌿

Thyme

🧂

Salt

⚫

Pepper

🧈

Butter

Preparation Steps

  1. Step 1/6

    Infuse the cream and milk with the smoked garlic, thyme, salt and pepper.

    🥛Liquid cream
    🥛Milk
    🧄Smoked garlic
    🌿Thyme
    🧂Salt
    ⚫Pepper
    🍲Saucepan

  2. Step 2/6

    Cut the potatoes and sweet potatoes very thinly.

    🥔Potato
    🥔Sweet potato
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Arrange them in a well-buttered baking dish.

    🥔Potato
    🥔Sweet potato
    🧈Butter
    🍳Baking dish

  4. Step 4/6

    Pour the infused mixture (filtered) over the top.

    🥛Liquid cream
    🥛Milk
    🧄Smoked garlic
    🌿Thyme
    🧂Salt
    ⚫Pepper
    🧺Strainer
    🍳Baking dish

  5. Step 5/6

    Cover and bake in the oven at 190°C for about 1h30.

    Lid or foil cover
    🍳Baking dish

  6. Step 6/6

    Remove the cover for the last 10 minutes to brown the top.

    🍳Baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Herbs

Ingredients

Potato, Sweet potato, Liquid cream, Milk, Smoked garlic, Thyme, Salt, Pepper, Butter

Notes

Thyme (a few sprigs), Salt (to taste), Pepper (to taste), Butter (to grease the dish, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

380 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 20g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 650mg, Calcium: 120mg, Sodium: 320mg, Magnesium: 35mg

Vitamins

Vitamin A: 550µg, Vitamin C: 15mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Baking dish, Saucepan, Strainer, Lid or foil cover

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Family Gathering, Everyday, Autumn Winter Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Melty, Silky

Flavors

Creamy, Garlicky, Smoky, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigeration : 3-4 days (Store in an airtight container once cooled,Reheat thoroughly before serving), Freezing : up to 1 month (Cool completely before freezing,Store in a freezer-safe airtight container,Thaw in the fridge before reheating; texture of potatoes may soften further)