Orange Loaf by @millsandbuns

1h

10 servings

🍬

150 g

Caster sugar

🍊

1 orange

Orange zest

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🧃

30 ml

Orange juice

  1. Preheat

    Preheat the oven to 180°C (350°F). Grease and line the 8 x 4 inch loaf pan.

  2. Add
    • caster sugar
    • orange zest

    Add the caster sugar and zest from 1 whole orange to the mixing bowl. Rub them together with your fingertips until the sugar is fragrant and orange-colored.

  3. Add
    • butter
    • yogurt
    • Caster sugar

    Add the 100 g melted butter and 70 g yogurt to the orange sugar. Whisk until the mixture is smooth and combined.

  4. Add
    • all-purpose flour
    • Caster sugar

    Add the 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda. Fold the dry ingredients into the batter.

  5. Pour
    • milk
    • Flour

    Pour in the 120 ml milk gradually while folding. Stop mixing as soon as no dry flour streaks remain.

  6. Add
    • orange juice

    Add the 2 tablespoons orange juice. Whisk briefly until the batter is evenly combined.

  7. Transfer

    Transfer the batter to the prepared loaf pan. Smooth the surface with a rubber spatula.

  8. Bake

    Bake at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

  9. Cool

    Cool the loaf in the pan for 10 minutes. Transfer it to a wire rack and cool completely before slicing.

Orange Loaf by @millsandbuns

1h

10 servings

🍬

150 g

Caster sugar

🍊

1 orange

Orange zest

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🧃

30 ml

Orange juice

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease and line the 8 x 4 inch loaf pan.

    🍳8 x 4 inch loaf pan

  2. Step 2/9

    Add the caster sugar and zest from 1 whole orange to the mixing bowl. Rub them together with your fingertips until the sugar is fragrant and orange-colored.

    🍬caster sugar
    🍊orange zest
    🥣mixing bowl
    🧀microplane grater

  3. Step 3/9

    Add the 100 g melted butter and 70 g yogurt to the orange sugar. Whisk until the mixture is smooth and combined.

    🧈butter
    🥣yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Add the 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda. Fold the dry ingredients into the batter.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Pour in the 120 ml milk gradually while folding. Stop mixing as soon as no dry flour streaks remain.

    🥛milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Add the 2 tablespoons orange juice. Whisk briefly until the batter is evenly combined.

    🧃orange juice
    🥣mixing bowl
    🥄whisk
    🍋citrus juicer

  7. Step 7/9

    Transfer the batter to the prepared loaf pan. Smooth the surface with a rubber spatula.

    🍳8 x 4 inch loaf pan
    🥄rubber spatula

  8. Step 8/9

    Bake at 180°C (350°F) for 40 to 45 minutes. Test the center with a skewer; it is ready when the skewer comes out clean.

    🍳8 x 4 inch loaf pan
    🍢skewer

  9. Step 9/9

    Cool the loaf in the pan for 10 minutes. Transfer it to a wire rack and cool completely before slicing.

    🍳8 x 4 inch loaf pan
    ✨wire rack

Composition

Ingredients

Types

Sweeteners, Fruits, Dairy, Leavening agents

Ingredients

Caster sugar, Orange zest, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Orange juice

Notes

Orange zest (zest of one whole orange), Butter (melted)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

303 kcal

Macro nutrients

Protein: 4.6g, Carbohydrates: 48.3g, Sugars: 28.1g, Fat: 12.5g, Saturated fat: 7.6g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 82mg, Iron: 1.3mg, Potassium: 121mg, Sodium: 170mg

Vitamins

Vitamin C: 5mg, Vitamin A: 220IU, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, microplane grater, citrus juicer, 8 x 4 inch loaf pan, skewer, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Summer, Tea time, Navratri, Brunch

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy

Flavors

Citrusy, Sweet, Buttery, Tangy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled loaf in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store sliced or whole loaf in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight bag or container,Thaw at room temperature before serving)