Gemini Sweet and Savory Dumplings by @fitgreenmind

45 min
Medium

2 servings

🌾

130 g

Flour

🧂

1 g

Salt

💧

70 ml

Water

🧀

100 g

Vegan Cream Cheese

🍬

13 ml

Vanilla Sugar

🫐

70 g

Blueberries

🍋

7.5 ml

Lemon Juice

🍄

150 g

Mushrooms

🌿

2.5 ml

Five Spice Powder

🥢

15 ml

Soy Sauce

Preparation Steps

  1. Step 1/16

    Combine the 130 g all-purpose flour and pinch of salt in a mixing bowl.

    all-purpose flour
    salt
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/16

    Add 70 ml water gradually and knead until a smooth, pliable dough forms; add a little more water only if the dough is dry.

    water
    🥣mixing bowl
    🧪measuring jug

  3. Step 3/16

    Cover the dough and set it aside while preparing both fillings.

    🥣mixing bowl

  4. Step 4/16

    Mix 100 g vegan cream cheese with 1 tablespoon vanilla sugar in a clean mixing bowl.

    vegan cream cheese
    vanilla sugar
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  5. Step 5/16

    Fold the blueberries and 1/2 tablespoon lemon juice into the sweet cream cheese mixture.

    blueberries
    lemon juice
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  6. Step 6/16

    Finely chop the 150 g mushrooms on a cutting board.

    mushrooms
    🔪knife
    🪵cutting board

  7. Step 7/16

    Sauté the chopped mushrooms in a frying pan over medium heat until softened and their moisture has mostly evaporated.

    mushrooms
    🍳frying pan
    🥄spatula

  8. Step 8/16

    Stir 1/2 teaspoon Chinese five-spice powder and 1 tablespoon soy sauce into the sautéed mushrooms.

    Chinese five-spice powder
    soy sauce
    🍳frying pan
    🥄measuring spoons
    🥄spatula

  9. Step 9/16

    Remove the savory mushroom filling from the heat and let it cool slightly.

    🍳frying pan
    🥄spatula

  10. Step 10/16

    Roll the rested dough into a thin sheet on a lightly floured work surface.

    all-purpose flour
    🪵rolling pin

  11. Step 11/16

    Cut the dough into equal circles or rectangles using a round cutter or knife.

    ⭕round cutter
    🔪knife

  12. Step 12/16

    Place a small spoonful of either sweet blueberry filling or savory mushroom filling in the center of each dough piece.

    vegan cream cheese
    blueberries
    lemon juice
    mushrooms
    Chinese five-spice powder
    soy sauce
    🥄spatula

  13. Step 13/16

    Fold each dough piece over the filling and firmly pinch the edges closed to seal the dumpling.

  14. Step 14/16

    Bring a large pot of water to a gentle simmer.

    water
    🍲large pot

  15. Step 15/16

    Cook the dumplings in the simmering water until they float to the surface, about 3 to 5 minutes.

    🍲large pot
    🥄slotted spoon

  16. Step 16/16

    Lift the floating dumplings out with a slotted spoon and serve with extra vegan cream cheese if desired.

    vegan cream cheese
    🥄slotted spoon

Composition

Ingredients

Types

Seasonings, Beverages, Dairy Alternatives, Sweeteners, Fruits, Vegetables, Fungi, Condiments

Ingredients

Flour, Salt, Water, Vegan cream cheese, Vanilla sugar, Blueberries, Lemon juice, Mushrooms, Five spice powder, Soy sauce

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

440 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 66g, Fat: 14g, Fiber: 5g, Sugar: 14g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 4mg, Potassium: 400mg, Sodium: 650mg

Vitamins

Vitamin C: 7mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

45 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring jug, knife, cutting board, rolling pin, round cutter, spatula, slotted spoon, frying pan, large pot

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Snack, Dessert

Occasions

Dinner, Lunch, Zodiac party, Casual meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Fusion, Asian-inspired, Vegan

Geographic

to inform

Various

Aspect

Texture

Tender, Chewy, Creamy, Juicy, Soft

Flavors

Sweet, Savory, Umami, Fruity, Tangy, Warm-spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked dumplings out longer than 2 hours), fridge : 3 days (Store cooked dumplings in an airtight container,Cool completely before refrigerating,Store extra vegan cream cheese separately), freezer : 2 months (Freeze uncooked dumplings in a single layer until firm,Transfer frozen dumplings to an airtight freezer bag,Boil directly from frozen and add a few minutes)