Stone Fruit Galette by @millsandbuns

52 min
Medium

8 servings

🌾

240 g

Flour

🍚

50 g

Icing Sugar

🧈

100 g

Butter

🥛

45 g

Milk

🍑

450 g

Peaches

🟣

300 g

Plums

🍬

31 g

Caster Sugar

🍋

15 ml

Lemon Juice

🥛

Milk

Preparation Steps

  1. Step 1/13

    Add 240 g all-purpose flour and 50 g icing sugar to a mixing bowl, then combine them evenly.

    all-purpose flour
    icing sugar
    🥣mixing bowl
    ⚖️measuring scale

  2. Step 2/13

    Rub 100 g cold cubed unsalted butter into the flour mixture until it resembles wet sand.

    unsalted butter
    🥣mixing bowl
    🔪pastry cutter

  3. Step 3/13

    Add 45 ml cold milk and pinch the mixture together until a rough dough forms.

    cold milk
    🥣mixing bowl

  4. Step 4/13

    Flatten the dough into a disc and refrigerate it for 120 min.

    📜parchment paper

  5. Step 5/13

    Preheat the oven to 180°C and line a baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  6. Step 6/13

    Roll the chilled dough into a 30 cm round between two sheets of parchment paper.

    🪵rolling pin
    📜parchment paper

  7. Step 7/13

    Slice 3 peaches and 3 plums, then place the slices in a clean mixing bowl.

    peaches
    plums
    🔪knife
    🥣mixing bowl

  8. Step 8/13

    Toss the sliced fruit with 2.5 tbsp caster sugar and 1 tbsp lemon juice.

    caster sugar
    lemon juice
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/13

    Transfer the rolled dough to the lined baking sheet and spread the fruit filling in the center, leaving a 5 cm border.

    peaches
    plums
    caster sugar
    lemon juice
    🍪baking sheet

  10. Step 10/13

    Fold the dough border over the fruit filling and press the overlapping edges to seal.

    🍪baking sheet

  11. Step 11/13

    Brush the exposed pastry edges with 1 tbsp milk for brushing.

    milk for brushing
    🖌️pastry brush

  12. Step 12/13

    Bake the galette at 180°C for 20 to 25 min until the crust is golden and the fruit is tender.

    🍪baking sheet

  13. Step 13/13

    Cool the galette for 10 min before slicing into 6 portions.

    🔪knife

Composition

Ingredients

Types

Sweeteners, Fruits

Ingredients

Flour, Icing sugar, Butter, Milk, Peaches, Plums, Caster sugar, Lemon juice

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

355 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 54g, Fat: 14g, Fiber: 3.5g, Sugar: 22g

Nutritional Information

Minerals

Calcium: 45mg, Potassium: 250mg, Iron: 1.4mg

Vitamins

Vitamin C: 8mg, Vitamin A: 62mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

22 minutes

Overall

52 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, pastry cutter, measuring scale, measuring spoons, rolling pin, parchment paper, baking sheet, knife, pastry brush

Appliances

refrigerator, oven

Type

Type

Type Of Dish

Dessert, Pastry, Tart

Occasions

Summer, Afternoon tea, Brunch, Picnic, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French, European

Geographic

to inform

Various

Aspect

Texture

Flaky, Buttery, Tender, Juicy, Crisp

Flavors

Sweet, Tart, Buttery, Fruity, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep loosely covered,Store in a cool and dry place,Avoid direct sunlight), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven for a crisper crust), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)