Homemade Crème Anglaise by @soavanille

19 min

4 servings

🥚

4

Egg yolks

🍬

50 g

Sugar

🥛

240 ml

Milk

🌽

1 tsp

Cornstarch

🍦

1

Vanilla bean

  1. Put
    • Egg yolks

    Put the egg yolks in a bowl.

  2. Add
    • Egg yolks
    • Sugar

    Add the sugar and mix with the egg yolks until the mixture turns pale.

  3. Add
    • Milk
    • Vanilla bean

    Add the milk and the vanilla bean and heat them.

  4. Pour
    • Milk
    • Egg yolks
    • Sugar

    Pour the hot milk into the egg mixture, then add the cornstarch.

  5. Stir

    Let it thicken slightly over medium heat while stirring.

Homemade Crème Anglaise by @soavanille

19 min

4 servings

🥚

4

Egg yolks

🍬

50 g

Sugar

🥛

240 ml

Milk

🌽

1 tsp

Cornstarch

🍦

1

Vanilla bean

Preparation Steps

  1. Step 1/5

    Put the egg yolks in a bowl.

    🥚Egg yolks
    🥣Bowl

  2. Step 2/5

    Add the sugar and mix with the egg yolks until the mixture turns pale.

    🥚Egg yolks
    🍬Sugar
    🥣Bowl
    🥄Whisk

  3. Step 3/5

    Add the milk and the vanilla bean and heat them.

    🥛Milk
    🍦Vanilla bean
    🍲Saucepan

  4. Step 4/5

    Pour the hot milk into the egg mixture, then add the cornstarch.

    🥛Milk
    🥚Egg yolks
    🍬Sugar
    🌽Cornstarch
    🥣Bowl
    🥄Whisk

  5. Step 5/5

    Let it thicken slightly over medium heat while stirring.

    🍲Saucepan
    🥄Wooden spoon

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Starches, Spices

Ingredients

Egg yolks, Sugar, Milk, Cornstarch, Vanilla bean

Notes

Cornstarch (optional)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

149 kcal

Macro nutrients

Protein: 4.7g, Carbohydrates: 16g, Fat: 7g, Fiber: 0g, Sugars: 15.5g

Nutritional Information

Minerals

Calcium: 80mg, Phosphorus: 95mg, Selenium: 6µg, Sodium: 35mg

Vitamins

Vitamin A: 95µg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.4µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Whisk, Saucepan, Wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Sauce

Occasions

Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@soavanille

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy, Silky

Flavors

Vanilla, Sweet, Eggy, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (store in an airtight container,cover with plastic wrap touching the surface to prevent a skin from forming,cool completely before refrigerating), freezer : not recommended (custard-based sauces tend to separate and become grainy when frozen and thawed)