Grandma's Moist Apple Cake by @hervecuisine

1h5

8 servings

🍎

600 g

Golden apples

🌾

200 g

Flour

🫗

80 ml

Oil

🥚

150 g

Eggs

🍬

90 g

Whole cane sugar

🥛

50 ml

Milk

🪵

8 g

Cinnamon

🧂

1 g

Salt

🫙

11 g

Baking powder

🍬

Cassonade

  1. Preheat
    • Vegetable oil

    Preheat the oven to 180°C (350°F). Lightly oil the 18 cm round cake pan.

  2. Peel
    • Golden apple

    Peel and core the 4 Golden apples. Cut them into even wedges.

  3. Place
    • Golden apple
    • Ground cinnamon

    Place the apple wedges in a bowl. Toss them with 1 tablespoon of ground cinnamon.

  4. Whisk
    • Egg
    • Coconut sugar
    • Vegetable oil

    Whisk the 3 eggs with 90 g coconut sugar until evenly combined. Whisk in 80 ml vegetable oil.

  5. Add
    • Wheat flour
    • Salt
    • Eggs

    Add 200 g wheat flour, 11 g baking powder, and 1 g salt to the egg mixture. Mix until no dry flour remains.

  6. Pour
    • Milk

    Pour in 50 ml milk. Fold just until the batter is smooth.

  7. Spread
    • Golden apple
    • Cinnamon

    Spread half of the batter into the prepared pan. Arrange most of the cinnamon-coated apple wedges over it.

  8. Arrange
    • Golden apple

    Cover the apples with the remaining batter. Arrange the reserved apple wedges on top.

  9. Sprinkle
    • Brown sugar

    Sprinkle 15 g brown sugar over the surface. Bake for 40 to 45 minutes at 180°C (350°F).

  10. Insert

    Insert a cake tester into the center; it should come out dry. Cool the cake in the pan before slicing.

Grandma's Moist Apple Cake by @hervecuisine

1h5

8 servings

🍎

600 g

Golden apples

🌾

200 g

Flour

🫗

80 ml

Oil

🥚

150 g

Eggs

🍬

90 g

Whole cane sugar

🥛

50 ml

Milk

🪵

8 g

Cinnamon

🧂

1 g

Salt

🫙

11 g

Baking powder

🍬

Cassonade

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F). Lightly oil the 18 cm round cake pan.

    🫗Vegetable oil
    🍰18 cm round cake pan

  2. Step 2/10

    Peel and core the 4 Golden apples. Cut them into even wedges.

    🍎Golden apple
    🔪Paring knife
    🪵Cutting board

  3. Step 3/10

    Place the apple wedges in a bowl. Toss them with 1 tablespoon of ground cinnamon.

    🍎Golden apple
    🪵Ground cinnamon
    🥣Mixing bowl
    🥄Measuring spoon
    🥄Spatula

  4. Step 4/10

    Whisk the 3 eggs with 90 g coconut sugar until evenly combined. Whisk in 80 ml vegetable oil.

    🥚Egg
    🥥Coconut sugar
    🫗Vegetable oil
    🥣Mixing bowl
    🥄Whisk
    ⚖️Kitchen scale

  5. Step 5/10

    Add 200 g wheat flour, 11 g baking powder, and 1 g salt to the egg mixture. Mix until no dry flour remains.

    🌾Wheat flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk
    ⚖️Kitchen scale

  6. Step 6/10

    Pour in 50 ml milk. Fold just until the batter is smooth.

    🥛Milk
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/10

    Spread half of the batter into the prepared pan. Arrange most of the cinnamon-coated apple wedges over it.

    🍎Golden apple
    🍰18 cm round cake pan
    🥄Spatula

  8. Step 8/10

    Cover the apples with the remaining batter. Arrange the reserved apple wedges on top.

    🍎Golden apple
    🍰18 cm round cake pan
    🥄Spatula

  9. Step 9/10

    Sprinkle 15 g brown sugar over the surface. Bake for 40 to 45 minutes at 180°C (350°F).

    🍬Brown sugar
    🍰18 cm round cake pan
    ⚖️Kitchen scale

  10. Step 10/10

    Insert a cake tester into the center; it should come out dry. Cool the cake in the pan before slicing.

    🍰Cake tester
    🍰18 cm round cake pan

Composition

Ingredients

Types

Eggs, Dairy, Seasonings, Leavening agents

Ingredients

Golden apples, Flour, Oil, Eggs, Whole cane sugar, Milk, Cinnamon, Salt, Baking powder, Cassonade

Notes

Golden apples (cut into quarters), Oil (or 100g melted butter), Whole cane sugar (80 to 100g, or coconut sugar), Milk (dairy or plant-based), Salt (fine salt per caption, fleur de sel per transcript), Cassonade (sprinkled on top before baking, amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

315 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Sugars: 26g, Fat: 13g, Saturated fat: 2.5g, Fiber: 3g, Salt: 0.35g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.7mg, Potassium: 165mg, Sodium: 145mg

Vitamins

Vitamin A: 30µg, Vitamin C: 3mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Paring knife, Cutting board, 18 cm round cake pan, Measuring spoon, Kitchen scale, Cake tester

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Back to school, Family gathering, Breakfast

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Caramelized, Fruity

Flavors

Apple, Cinnamon, Sweet, Buttery, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store in a cool, dry place), fridge : 5 days (Cool completely before storing,Keep in an airtight container), freezer : 2 months (Slice before freezing,Wrap portions tightly)