Hob Apple and Peanut Butter Crumble by @riverford

25 min

4 servings

🍬

35 g

Sugar

🥜

3 tbsp

Peanut butter

💧

100 ml

Water

🍎

600 g

Apples

🧂

Sea salt

🌾

100 g

Rolled porridge oats

🥜

50 g

Roasted salted peanuts

🧈

Unsalted butter

🪵

0.5 tsp

Ground cinnamon

🍯

2 tbsp

Honey

🥣

Greek yoghurt

  1. Put
    • Sugar
    • Peanut butter
    • Water

    Put the sugar, peanut butter and 100ml of water in a saucepan over a low heat and mix well until the peanut butter has dissolved into the liquid.

  2. Add
    • Apples
    • Sea salt
    • Peanut butter

    Add the apples or pears to the saucepan; if your peanut butter is unsalted, add a pinch of salt too.

  3. Put
    • Apples

    Put a lid on the pan and cook the fruit over a medium heat for about 10 minutes, until tender when pierced with the tip of a knife.

  4. Spoon
    • Apples

    Towards the end of the cooking time, use a wooden spoon to mash the fruit a little.

  5. Place
    • Rolled porridge oats
    • Roasted salted peanuts

    Meanwhile, place a dry frying pan over a medium heat and add the oats and peanuts, toasting for a couple of minutes until they smell toasted and start to change colour a little.

  6. Step
    • Unsalted butter
    • Ground cinnamon
    • Honey

    Turn the heat down to low, add the butter, cinnamon and honey or syrup.

  7. Stir
    • Unsalted butter
    • Rolled porridge oats

    Stir and cook for a couple of minutes until the butter has melted and the oats are evenly coated.

  8. Serve
    • Apples

    Serve the fruit in bowls and top each serving with some crumble topping.

  9. Add
    • Greek yoghurt

    Add a dollop of Greek yoghurt or ice cream.

Hob Apple and Peanut Butter Crumble by @riverford

25 min

4 servings

🍬

35 g

Sugar

🥜

3 tbsp

Peanut butter

💧

100 ml

Water

🍎

600 g

Apples

🧂

Sea salt

🌾

100 g

Rolled porridge oats

🥜

50 g

Roasted salted peanuts

🧈

Unsalted butter

🪵

0.5 tsp

Ground cinnamon

🍯

2 tbsp

Honey

🥣

Greek yoghurt

Preparation Steps

  1. Step 1/9

    Put the sugar, peanut butter and 100ml of water in a saucepan over a low heat and mix well until the peanut butter has dissolved into the liquid.

    🍬Sugar
    🥜Peanut butter
    💧Water
    🍲Saucepan

  2. Step 2/9

    Add the apples or pears to the saucepan; if your peanut butter is unsalted, add a pinch of salt too.

    🍎Apples
    🧂Sea salt
    🍲Saucepan

  3. Step 3/9

    Put a lid on the pan and cook the fruit over a medium heat for about 10 minutes, until tender when pierced with the tip of a knife.

    🍎Apples
    🍲Saucepan
    ✨Lid

  4. Step 4/9

    Towards the end of the cooking time, use a wooden spoon to mash the fruit a little.

    🍎Apples
    🍲Saucepan
    🥄Wooden spoon

  5. Step 5/9

    Meanwhile, place a dry frying pan over a medium heat and add the oats and peanuts, toasting for a couple of minutes until they smell toasted and start to change colour a little.

    🌾Rolled porridge oats
    🥜Roasted salted peanuts
    🍳Frying pan

  6. Step 6/9

    Turn the heat down to low, add the butter, cinnamon and honey or syrup.

    🧈Unsalted butter
    🪵Ground cinnamon
    🍯Honey
    🍳Frying pan

  7. Step 7/9

    Stir and cook for a couple of minutes until the butter has melted and the oats are evenly coated.

    🧈Unsalted butter
    🌾Rolled porridge oats
    🍳Frying pan

  8. Step 8/9

    Serve the fruit in bowls and top each serving with some crumble topping.

    🍎Apples
    🥣Bowls

  9. Step 9/9

    Add a dollop of Greek yoghurt or ice cream.

    🥣Greek yoghurt
    🥣Bowls

Composition

Ingredients

Types

Sweetener, Nuts/Seeds, Liquid, Fruits, Spices, Grains, Dairy

Ingredients

Sugar, Peanut butter, Water, Apples, Sea salt, Rolled porridge oats, Roasted salted peanuts, Unsalted butter, Ground cinnamon, Honey, Greek yoghurt

Notes

Sugar (30-40g depending on the sweetness of the fruit), Apples (or pears, cored and cut into 2-3cm chunks), Sea salt (optional, add if peanut butter is unsalted), Rolled porridge oats (for the crumble topping), Roasted salted peanuts (roughly chopped, for the crumble topping), Ground cinnamon (for the crumble topping), Honey (or maple syrup, for the crumble topping), Greek yoghurt (or ice cream, to serve)

Allergens

Peanuts, Tree nuts, Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 48g, Fat: 19g, Fiber: 6g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 180mg, Potassium: 380mg, Magnesium: 55mg, Iron: 1.5mg

Vitamins

Vitamin C: 6mg, Vitamin E: 2.5mg, Vitamin B3 (Niacin): 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Saucepan, Lid, Wooden spoon, Frying pan, Bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Weeknight Dinner, Sunday lunch

Origin

Source

Platform

instagram

Original Creator

@riverford

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Tender, Creamy

Flavors

Sweet, Nutty, Spiced, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store cooled in an airtight container,Keep fruit and crumble topping separate if possible to retain crunch,Reheat gently before serving)