Viral Potato Wrap by @louloukitchen_

30 min

1 serving

🥔

2

Potato

🫒

Olive oil

🧀

20 g

Cheese

🥣

2

Skyr

🫒

Capers

🧅

Shallot

🌿

Chives

🐟

Tuna

🍅

Tomato

🥚

Egg

  1. Arrange
    • Potato

    On a baking sheet lined with baking paper, arrange overlapping potato slices cut on a mandolin.

  2. Brush
    • Potato
    • Olive oil
    • Grated cheese

    Brush the grey side of the potato slices with a little olive oil and sprinkle with grated cheese.

  3. Bake

    Bake for 15 minutes at 170 degrees.

  4. Bake
    • Skyr
    • Chives
    • Capers

    While it bakes, prepare the garnish of your choice, here a yogurt sauce with chives, capers and shallots.

  5. Boil
    • Egg

    Boil the eggs for 6 minutes 15 to get soft eggs.

  6. Add
    • Tomato
    • Tuna
    • Egg

    Turn the potato galette over and on the non-grilled side, add the sauce, tomato, a little tuna and the soft eggs.

  7. Fold

    Fold the galette to form a wrap.

Viral Potato Wrap by @louloukitchen_

30 min

1 serving

🥔

2

Potato

🫒

Olive oil

🧀

20 g

Cheese

🥣

2

Skyr

🫒

Capers

🧅

Shallot

🌿

Chives

🐟

Tuna

🍅

Tomato

🥚

Egg

Preparation Steps

  1. Step 1/7

    On a baking sheet lined with baking paper, arrange overlapping potato slices cut on a mandolin.

    🥔Potato
    🔪Mandolin
    🍳Baking sheet
    📜Baking paper

  2. Step 2/7

    Brush the grey side of the potato slices with a little olive oil and sprinkle with grated cheese.

    🥔Potato
    🫒Olive oil
    🧀Grated cheese
    🖌️Brush

  3. Step 3/7

    Bake for 15 minutes at 170 degrees.

    🍳Baking sheet

  4. Step 4/7

    While it bakes, prepare the garnish of your choice, here a yogurt sauce with chives, capers and shallots.

    🥣Skyr
    🌿Chives
    🫒Capers
    🧅Shallot
    🥣Bowl
    🔪Knife

  5. Step 5/7

    Boil the eggs for 6 minutes 15 to get soft eggs.

    🥚Egg
    🍲Pot

  6. Step 6/7

    Turn the potato galette over and on the non-grilled side, add the sauce, tomato, a little tuna and the soft eggs.

    🍅Tomato
    🐟Tuna
    🥚Egg
    🥣Skyr

  7. Step 7/7

    Fold the galette to form a wrap.

Composition

Ingredients

Types

Vegetables, Oils, Dairy, Condiments, Herbs, Fish, Eggs

Ingredients

Potato, Olive oil, Cheese, Skyr, Capers, Shallot, Chives, Tuna, Tomato, Egg

Notes

Potato (sliced on a mandolin), Olive oil (a little, brushed on the potato slices), Cheese (per wrap, grated), Skyr (2 tablespoons, for the sauce), Capers (for the sauce), Shallot (for the sauce), Chives (for the sauce), Tuna (no amount given), Tomato (no amount given), Egg (soft-boiled, 6min15)

Allergens

Milk, Fish, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 38g, Fat: 19g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 900mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin C: 25mg, Vitamin B12: 1.8mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mandolin, Baking sheet, Baking paper, Brush, Bowl, Knife, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday Meal, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Tender

Flavors

Savory, Tangy, Creamy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

baked potato galette (before filling) : 2 days (airtight container,refrigerated), assembled wrap : same day, best eaten fresh (refrigerated if not eaten immediately,egg and fresh garnish make it unsuitable for freezing)