Jiaozi Crispy Dumplings by @fitgreenmind

50 min
Hard

2 servings

🌾

150 g

Flour

🧂

1 g

Salt

💧

80 ml

Water

🥕

70 g

Carrot

⬜

100 g

Tofu

🥢

10 ml

Soy Sauce

🍶

5 ml

Hoisin Sauce

🌿

2 g

Five Spice

🫗

10 ml

Oil

💧

60 ml

Water

Preparation Steps

  1. Step 1/18

    Combine 150 g all-purpose flour and a pinch of salt in a mixing bowl.

    all-purpose flour
    salt
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/18

    Stir in 80 ml water until a shaggy dough forms.

    water
    🥣mixing bowl
    🫗measuring jug

  3. Step 3/18

    Knead the dough for 5 minutes until smooth and elastic.

  4. Step 4/18

    Cover the dough and rest it while preparing the filling, about 15 minutes.

    🥣mixing bowl

  5. Step 5/18

    Shred 1 carrot using a box grater.

    carrot
    🧀box grater

  6. Step 6/18

    Crumble 100 g firm tofu into a second mixing bowl.

    firm tofu
    🥣mixing bowl

  7. Step 7/18

    Add the shredded carrot, 2 teaspoons soy sauce, 1 teaspoon hoisin sauce, and 1 teaspoon Chinese five-spice powder to the tofu.

    carrot
    soy sauce
    hoisin sauce
    Chinese five-spice powder
    🥣mixing bowl
    🥄measuring spoons

  8. Step 8/18

    Mix the filling thoroughly until evenly combined.

    🥣mixing bowl
    🥄spatula

  9. Step 9/18

    Divide the rested dough into 20 equal pieces.

    🔪knife

  10. Step 10/18

    Roll each dough piece into a thin round wrapper, about 8 cm wide.

    🪵rolling pin

  11. Step 11/18

    Place about 1 teaspoon of filling in the center of each wrapper.

    🥄measuring spoons

  12. Step 12/18

    Fold each wrapper in half and pinch the edges firmly to seal the dumpling.

  13. Step 13/18

    Heat a frying pan over medium-high heat until a few drops of water bead on its surface.

    frying pan

  14. Step 14/18

    Reduce to medium heat and add 10 ml neutral cooking oil to the pan.

    neutral cooking oil
    frying pan
    🫗measuring jug

  15. Step 15/18

    Arrange the dumplings flat-side down in the pan and fry until their bottoms are golden brown, about 3 to 4 minutes.

    frying pan
    🥄spatula

  16. Step 16/18

    Pour 60 ml water for steaming into the pan and immediately cover it with the lid.

    water for steaming
    frying pan
    🫕frying pan lid
    🫗measuring jug

  17. Step 17/18

    Steam the covered dumplings for 5 minutes until the wrappers are cooked through.

    frying pan
    🫕frying pan lid

  18. Step 18/18

    Serve the crispy dumplings warm with 60 ml dipping sauce.

    dipping sauce
    🥄spatula

Composition

Ingredients

Types

Seasonings, Liquids, Vegetables, Condiments

Ingredients

Flour, Salt, Water, Carrot, Tofu, Soy sauce, Hoisin sauce, Five spice, Oil

Allergens

Soy, Gluten, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Nut-Free

Calories

430 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 67g, Fat: 12g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 5mg, Potassium: 390mg, Sodium: 900mg

Vitamins

Vitamin A: 420µg RAE, Vitamin K: 9µg, Folate: 95µg DFE

Preparation

Time Information

Preparation

50 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring jug, box grater, rolling pin, knife, spatula, frying pan lid

Appliances

stovetop

Type

Type

Type Of Dish

Appetizer, Main Course, Snack

Occasions

Lunar New Year, Chinese New Year, Family Meal, Party

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Crispy, Chewy, Tender, Juicy

Flavors

Savory, Umami, Aromatic, Sweet, Spiced

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked dumplings out longer than 2 hours), fridge : 3 days (Store cooked dumplings in an airtight container,Cool before refrigerating,Reheat until hot throughout), freezer : 3 months (Freeze uncooked dumplings in a single layer first,Transfer frozen dumplings to an airtight freezer bag,Cook from frozen with a few extra minutes of steaming)