Buffalo Chicken Burgers by @pinchofyum

20 min
Easy

4 servings

🍗

450 g

Ground Chicken

🍞

30 g

Panko Breadcrumbs

🌶️

60 ml

Hot Sauce

🧄

3 g

Garlic Powder

🧂

4.5 g

Salt

🧈

14 g

Butter

🧀

120 g

Whipped Feta

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Burger Bun

🥬

70 g

Lettuce

Preparation Steps

  1. Step 1/10

    Add the ground chicken, panko breadcrumbs, 2 tablespoons Buffalo hot sauce, garlic powder, and salt to the mixing bowl.

    ground chicken
    panko breadcrumbs
    Buffalo hot sauce
    garlic powder
    salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/10

    Mix the chicken mixture gently with clean hands until the seasonings and breadcrumbs are evenly distributed.

    ground chicken
    panko breadcrumbs
    Buffalo hot sauce
    garlic powder
    salt
    🥣mixing bowl

  3. Step 3/10

    Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1/2 inch thick.

    ground chicken
    🍽️plate

  4. Step 4/10

    Heat a nonstick skillet over medium heat and place the chicken patties in the hot skillet.

    ground chicken
    🥄spatula

  5. Step 5/10

    Pan-fry the patties for 4 to 5 minutes, then flip them with the spatula.

    ground chicken
    🥄spatula

  6. Step 6/10

    Cook the patties for 4 to 5 minutes more, until browned and cooked to an internal temperature of 165°F (74°C).

    ground chicken
    🥄spatula

  7. Step 7/10

    Melt the butter with the remaining Buffalo hot sauce, then brush the mixture over both sides of the cooked patties.

    butter
    Buffalo hot sauce
    ground chicken
    🖌️pastry brush
    🥄measuring cups

  8. Step 8/10

    Spread 2 tablespoons whipped feta spread onto the cut side of each hamburger bun.

    whipped feta spread
    hamburger buns
    🔪knife

  9. Step 9/10

    Place one Buffalo chicken patty on each bun and drizzle with any remaining Buffalo hot sauce.

    hamburger buns
    ground chicken
    Buffalo hot sauce
    🍽️plate

  10. Step 10/10

    Top each burger with lettuce and close with the remaining bun halves before serving.

    lettuce
    hamburger buns

Composition

Ingredients

Types

Meat, Grains, Breadcrumbs, Seasoning, Spice, Dairy, Fat, Vegetables, Leafy Greens

Ingredients

Ground chicken, Panko breadcrumbs, Hot sauce, Garlic powder, Salt, Butter, Whipped feta, Burger bun, Lettuce

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High protein

Calories

510 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 37g, Fat: 27g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.4mg, Potassium: 430mg, Sodium: 1280mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 4mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spatula, pastry brush, plate, knife

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Weeknight Dinner, Casual Dinner, Game Day

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender, Creamy, Crisp, Soft

Flavors

Spicy, Tangy, Savory, Salty, Creamy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep below 90°F (32°C),Discard leftovers after 2 hours), fridge : 3 days (Store cooked patties in an airtight container,Store lettuce and buns separately,Refrigerate at or below 40°F (4°C)), freezer : 3 months (Freeze cooked patties without lettuce, buns, or whipped feta,Wrap patties tightly or use a freezer-safe airtight container)