Ricotta Pancakes by @_candy_healthy_

20 min

4 servings

🧀

250 g

Ricotta

🥚

1

Egg

🥔

50 g

Potato starch

🫙

4 g

Baking powder

🍋

Lemon zest

  1. Mix
    • Ricotta
    • Egg
    • Potato starch

    Mix all the ingredients together in a bowl.

  2. Cook

    Cook a bit at a time in a hot, lightly greased pan on both sides.

  3. Cool

    Let cool well before eating.

Ricotta Pancakes by @_candy_healthy_

20 min

4 servings

🧀

250 g

Ricotta

🥚

1

Egg

🥔

50 g

Potato starch

🫙

4 g

Baking powder

🍋

Lemon zest

Preparation Steps

  1. Step 1/3

    Mix all the ingredients together in a bowl.

    🧀Ricotta
    🥚Egg
    🥔Potato starch
    🫙Baking powder
    🍋Lemon zest
    🥣Bowl
    🥄Spatula

  2. Step 2/3

    Cook a bit at a time in a hot, lightly greased pan on both sides.

    🥄Spatula

  3. Step 3/3

    Let cool well before eating.

Composition

Ingredients

Types

Dairy, Eggs, Starch, Leavening agent, Fruit

Ingredients

Ricotta, Egg, Potato starch, Baking powder, Lemon zest

Notes

Lemon zest (grated, organic lemon, no amount given)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Carb, soy-free, Sugar-Free, Vegetarian

Calories

218 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 14g, Fat: 11g, Fiber: 0.3g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 190mg, Sodium: 180mg, Potassium: 150mg, Selenium: 10mcg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.3mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Bowl, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@_candy_healthy_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist

Flavors

Citrus, Lemon, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Store in an airtight container,Let cool completely before storing,Reheat in a pan or toaster before serving), freezer : 1 month (Place parchment paper between pancakes to prevent sticking,Store in a freezer-safe bag or container,Thaw and reheat in a pan before serving)