Preheat the oven to 200°C (392°F) if using the oven method.

Slice the 200 g firm tofu into very thin, chip-like slices.

Pat the tofu slices dry thoroughly with paper towels to remove surface moisture.

Combine 1 tsp salt, 1 tsp paprika, 1 tsp ground cumin, and 1/2 tsp garlic powder in a mixing bowl.

For the oven method, toss the tofu slices with 1 tbsp neutral cooking oil.

Arrange the oiled tofu slices in one layer on a baking tray.

Bake the tofu slices at 200°C (392°F) for 20 minutes until golden brown and crisp.

For the fried method, heat 1 tbsp neutral cooking oil in a frying pan over medium-high heat.

Fry the tofu slices for a few minutes, turning them until both sides are golden brown and crispy.

Add the cooked tofu chips to the spice mix and toss until evenly coated.

Serve the tofu chips immediately while hot and crunchy.