Invisible Apple Cake by @hervecuisine

1h20

8 servings

🍎

5

Apples

🥚

3

Eggs

🍬

75 g

Light brown sugar

🥛

150 ml

Milk

🌾

130 g

Flour

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🍦

Vanilla

🧈

40 g

Butter

  1. Slice
    • Apples

    Slice the apples into very thin slices using a mandoline.

  2. Whisk
    • Light brown sugar
    • Eggs
    • Vanilla

    Prepare a thick crepe-style batter by whisking together the brown sugar, eggs, vanilla and fleur de sel.

  3. Add
    • Butter
    • Milk
    • Flour

    Add the melted butter, milk and then the dry ingredients, baking powder and flour.

  4. Add
    • Apples

    Add all the apple slices and gently fold them into the batter with a spatula.

  5. Pour

    Pour the mixture into a lightly buttered loaf tin or round cake tin.

  6. Bake

    Bake for one hour at 180 degrees.

  7. Bake

    Cover with aluminum foil during baking if it browns too much.

  8. Dust

    Dust with a little icing sugar once baked.

  9. Chill

    Chill the cake in the fridge for at least 4 hours before slicing.

Invisible Apple Cake by @hervecuisine

1h20

8 servings

🍎

5

Apples

🥚

3

Eggs

🍬

75 g

Light brown sugar

🥛

150 ml

Milk

🌾

130 g

Flour

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🍦

Vanilla

🧈

40 g

Butter

Preparation Steps

  1. Step 1/9

    Slice the apples into very thin slices using a mandoline.

    🍎Apples
    🔪Mandoline

  2. Step 2/9

    Prepare a thick crepe-style batter by whisking together the brown sugar, eggs, vanilla and fleur de sel.

    🍬Light brown sugar
    🥚Eggs
    🍦Vanilla
    🧂Fleur de sel
    🥄Whisk

  3. Step 3/9

    Add the melted butter, milk and then the dry ingredients, baking powder and flour.

    🧈Butter
    🥛Milk
    🌾Flour
    🫙Baking powder
    🥄Whisk

  4. Step 4/9

    Add all the apple slices and gently fold them into the batter with a spatula.

    🍎Apples
    🥄Spatula

  5. Step 5/9

    Pour the mixture into a lightly buttered loaf tin or round cake tin.

    🍳Loaf tin

  6. Step 6/9

    Bake for one hour at 180 degrees.

  7. Step 7/9

    Cover with aluminum foil during baking if it browns too much.

    🧻Aluminum foil

  8. Step 8/9

    Dust with a little icing sugar once baked.

    🧺Sieve

  9. Step 9/9

    Chill the cake in the fridge for at least 4 hours before slicing.

Composition

Ingredients

Types

Fruits, Eggs, Sweeteners, Dairy, Grains, Leavening agent, Spices

Ingredients

Apples, Eggs, Light brown sugar, Milk, Flour, Baking powder, Fleur de sel, Vanilla, Butter

Notes

Apples (sliced into very thin slices, ideally with a mandoline), Milk (oat milk works well as a substitute), Vanilla (paste, pod or extract, amount not given), Butter (melted)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

210 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 7g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 150mg, Calcium: 50mg, Iron: 0.7mg

Vitamins

Vitamin C: 4mg, Vitamin A: 60mcg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mandoline, Whisk, Spatula, Loaf tin, Aluminum foil, Sieve

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4 to 5 days (covered or in an airtight container,chill at least 4 hours before slicing), freezer : up to 2 months (wrap slices tightly,thaw in the fridge before serving), room temperature : 1 day (covered, not recommended due to moist apple filling)