Chiffon Ketan Hitam (Black Glutinous Rice Chiffon Cake) by @susan0803__

1h30

8 servings

🥚

8

Egg yolk

🍬

160 g

Sugar

🥛

120 ml

Milk

🫗

120 ml

Oil

🍚

130 g

Glutinous rice flour

🌾

60 g

Wheat flour

🥛

15 g

Milk powder

🌽

15 g

Cornstarch

🍫

10 g

Cocoa powder

🧂

0.5 tsp

Salt

🥚

8

Egg white

🍋

1 tbsp

Lime juice

🥥

65 ml

Coconut milk

  1. Mix
    • Egg yolk
    • Sugar
    • Milk

    Mix the egg yolks, sugar, milk (or coconut milk), oil, glutinous rice flour, wheat flour, milk powder, cornstarch, cocoa powder and salt (batter A) until smooth, then set aside.

  2. Whip
    • Egg white
    • Sugar
    • Lime juice

    Whip the egg whites (batter B) with the mixer until foamy, pour in the sugar gradually along with the lime juice, and whip until soft peak.

  3. Fold

    Fold batter A and batter B together gradually, stirring until evenly combined.

  4. Pour

    Pour the batter into the chiffon tube pan without greasing it.

  5. Bake

    Bake, starting at high temperature for the first 10 minutes until the top forms a skin, then split the top open with a knife without removing the cake from the oven.

  6. Step

    After splitting, lower the oven to medium temperature, then to low temperature, and finish at high temperature again for the last 15 minutes at 260 degrees.

  7. Cool

    Once baked, invert the pan onto a small ketchup bottle and let it cool.

  8. Cool

    Remove the cake from the pan or cup once completely cool.

Chiffon Ketan Hitam (Black Glutinous Rice Chiffon Cake) by @susan0803__

1h30

8 servings

🥚

8

Egg yolk

🍬

160 g

Sugar

🥛

120 ml

Milk

🫗

120 ml

Oil

🍚

130 g

Glutinous rice flour

🌾

60 g

Wheat flour

🥛

15 g

Milk powder

🌽

15 g

Cornstarch

🍫

10 g

Cocoa powder

🧂

0.5 tsp

Salt

🥚

8

Egg white

🍋

1 tbsp

Lime juice

🥥

65 ml

Coconut milk

Preparation Steps

  1. Step 1/8

    Mix the egg yolks, sugar, milk (or coconut milk), oil, glutinous rice flour, wheat flour, milk powder, cornstarch, cocoa powder and salt (batter A) until smooth, then set aside.

    🥚Egg yolk
    🍬Sugar
    🥛Milk
    🫗Oil
    🍚Glutinous rice flour
    🌾Wheat flour
    🥛Milk powder
    🌽Cornstarch
    🍫Cocoa powder
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Whip the egg whites (batter B) with the mixer until foamy, pour in the sugar gradually along with the lime juice, and whip until soft peak.

    🥚Egg white
    🍬Sugar
    🍋Lime juice
    🥣Mixing bowl

  3. Step 3/8

    Fold batter A and batter B together gradually, stirring until evenly combined.

    🥣Mixing bowl

  4. Step 4/8

    Pour the batter into the chiffon tube pan without greasing it.

    🍳Chiffon tube pan

  5. Step 5/8

    Bake, starting at high temperature for the first 10 minutes until the top forms a skin, then split the top open with a knife without removing the cake from the oven.

    🔪Knife

  6. Step 6/8

    After splitting, lower the oven to medium temperature, then to low temperature, and finish at high temperature again for the last 15 minutes at 260 degrees.

  7. Step 7/8

    Once baked, invert the pan onto a small ketchup bottle and let it cool.

    🍳Chiffon tube pan
    🧴Small bottle

  8. Step 8/8

    Remove the cake from the pan or cup once completely cool.

    🍳Chiffon tube pan

Composition

Ingredients

Types

Eggs, Sugar, Dairy, Fat, Grains, Starch, Chocolate, Spices, Fruit

Ingredients

Egg yolk, Sugar, Milk, Oil, Glutinous rice flour, Wheat flour, Milk powder, Cornstarch, Cocoa powder, Salt, Egg white, Lime juice, Coconut milk

Notes

Sugar (granulated sugar, for part A), Milk (liquid milk or coconut milk)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 14g, Fiber: 1g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 60mg, Iron: 1.2mg, Potassium: 110mg

Vitamins

Vitamin A: 80mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.3mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Chiffon tube pan, Small bottle

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Baking

Origin

Source

Platform

instagram

Original Creator

@susan0803__

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fluffy, Soft, Spongy

Flavors

Sweet, Chocolatey, Coconut, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight and heat), fridge : 4-5 days (in an airtight container,bring to room temperature before serving for best texture), freezer : 1-2 months (wrapped tightly in plastic wrap and placed in an airtight container or freezer bag,thaw at room temperature before serving)