Pesto, Roasted Tomato and Creamy Pasta by @cosori_pt

15 min

2 servings

🍝

200 g

Pasta

🍅

1 packet

Cherry tomatoes

🫒

Olive oil

🌿

Herbes de provence

🌿

2 tbsp

Green pesto

🧀

1 packet

Cream cheese

🌿

Parsley

🧀

Parmesan cheese

  1. Place
    • Cherry tomatoes
    • Olive oil
    • Herbes de Provence

    Place the tomatoes in the air fryer basket and add a drizzle of olive oil and herbes de Provence.

  2. Cook
    • Cherry tomatoes

    Cook at 200°C for about 10 minutes, until tender and lightly roasted.

  3. Mix
    • Pasta
    • Green pesto
    • Cream cheese

    Mix the cooked pasta with the pesto and cream cheese until creamy.

  4. Add
    • Cherry tomatoes

    Add the freshly roasted tomatoes and gently fold through.

  5. Garnish
    • Parsley
    • Parmesan cheese

    Finish with parsley and grated parmesan.

Pesto, Roasted Tomato and Creamy Pasta by @cosori_pt

15 min

2 servings

🍝

200 g

Pasta

🍅

1 packet

Cherry tomatoes

🫒

Olive oil

🌿

Herbes de provence

🌿

2 tbsp

Green pesto

🧀

1 packet

Cream cheese

🌿

Parsley

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/5

    Place the tomatoes in the air fryer basket and add a drizzle of olive oil and herbes de Provence.

    🍅Cherry tomatoes
    🫒Olive oil
    🌿Herbes de Provence

  2. Step 2/5

    Cook at 200°C for about 10 minutes, until tender and lightly roasted.

    🍅Cherry tomatoes

  3. Step 3/5

    Mix the cooked pasta with the pesto and cream cheese until creamy.

    🍝Pasta
    🌿Green pesto
    🧀Cream cheese
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Add the freshly roasted tomatoes and gently fold through.

    🍅Cherry tomatoes
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/5

    Finish with parsley and grated parmesan.

    🌿Parsley
    🧀Parmesan cheese
    🥣Mixing bowl

Composition

Ingredients

Types

Grains, Vegetables, Oils, Spices, Sauces, Dairy, Herbs

Ingredients

Pasta, Cherry tomatoes, Olive oil, Herbes de provence, Green pesto, Cream cheese, Parsley, Parmesan cheese

Notes

Pasta (already cooked), Cherry tomatoes (small mixed tomatoes), Olive oil (a drizzle), Cream cheese (plain), Parsley (to finish)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 55g, Fat: 27g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 180mg, Potassium: 420mg, Iron: 2mg

Vitamins

Vitamin A: 900IU, Vitamin C: 18mg, Vitamin K: 20µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@cosori_pt

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Creamy, Herby, Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (in an airtight container,reheat gently before serving as cream cheese sauce can separate)