The Best Apple Cake of Your Life by @luchokooc

1h

8 servings

🥣

120 g

Greek yogurt

🍯

170 g

Honey

🍬

100 g

Sugar

🥚

100 g

Eggs

🫒

60 ml

Olive oil

🫙

24 g

Baking powder

🌾

140 g

Gluten-free oat flour

🪵

3 g

Cinnamon

🍎

540 g

Apples

🌰

30 g

Nuts

  1. Preheat

    Preheat the oven to 180°C (350°F). Line a cake pan with parchment paper or lightly flour the pan.

  2. Add
    • Greek yogurt
    • Honey
    • Egg

    Add 1/2 cup Greek yogurt, 1/2 cup honey, 2 large eggs, and 1/4 cup olive oil to a mixing bowl.

  3. Whisk
    • Greek yogurt
    • Honey
    • Eggs

    Whisk the wet ingredients until smooth and fully combined.

  4. Add
    • Gluten-free oat flour
    • Baking powder
    • Ground cinnamon

    Add 1 1/2 cups gluten-free oat flour, 2 tablespoons baking powder, and ground cinnamon to the bowl.

  5. Mix
    • Gluten-free oat flour

    Mix the batter until no dry oat flour remains.

  6. Core
    • Apple

    Core 3 apples and slice them into thin slices.

  7. Fold
    • Apple

    Fold most of the apple slices into the batter, reserving a few slices for the topping.

  8. Pour
    • Apples

    Pour the apple batter into the prepared cake pan and level the surface.

  9. Arrange
    • Apple
    • Mixed nuts
    • Honey

    Arrange the reserved apple slices over the batter. Sprinkle with mixed nuts, extra honey, and cinnamon if desired.

  10. Bake

    Bake at 180°C (350°F) for 45 minutes, until a knife inserted in the center comes out clean.

  11. Cook

    Alternatively, cook the cake in an air fryer at 170°C (340°F) for 40 minutes and check that the center is clean when tested with a knife.

  12. Cool

    Cool the cake for at least 15 minutes before slicing and serving.

The Best Apple Cake of Your Life by @luchokooc

1h

8 servings

🥣

120 g

Greek yogurt

🍯

170 g

Honey

🍬

100 g

Sugar

🥚

100 g

Eggs

🫒

60 ml

Olive oil

🫙

24 g

Baking powder

🌾

140 g

Gluten-free oat flour

🪵

3 g

Cinnamon

🍎

540 g

Apples

🌰

30 g

Nuts

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F). Line a cake pan with parchment paper or lightly flour the pan.

    🍰Cake pan
    📜Parchment paper

  2. Step 2/12

    Add 1/2 cup Greek yogurt, 1/2 cup honey, 2 large eggs, and 1/4 cup olive oil to a mixing bowl.

    🥣Greek yogurt
    🍯Honey
    🥚Egg
    🫒Olive oil
    🥣Mixing bowl
    🥄Measuring cups

  3. Step 3/12

    Whisk the wet ingredients until smooth and fully combined.

    🥣Mixing bowl
    🥄Whisk

  4. Step 4/12

    Add 1 1/2 cups gluten-free oat flour, 2 tablespoons baking powder, and ground cinnamon to the bowl.

    🌾Gluten-free oat flour
    🫙Baking powder
    🪵Ground cinnamon
    🥣Mixing bowl
    🥄Measuring cups
    🥄Measuring spoons

  5. Step 5/12

    Mix the batter until no dry oat flour remains.

    🥣Mixing bowl
    🥄Whisk

  6. Step 6/12

    Core 3 apples and slice them into thin slices.

    🍎Apple
    🔪Knife
    🪵Cutting board

  7. Step 7/12

    Fold most of the apple slices into the batter, reserving a few slices for the topping.

    🍎Apple
    🥣Mixing bowl

  8. Step 8/12

    Pour the apple batter into the prepared cake pan and level the surface.

    🍰Cake pan
    🥣Mixing bowl

  9. Step 9/12

    Arrange the reserved apple slices over the batter. Sprinkle with mixed nuts, extra honey, and cinnamon if desired.

    🍎Apple
    🌰Mixed nuts
    🍯Honey
    🪵Ground cinnamon
    🍰Cake pan
    🥄Measuring spoons

  10. Step 10/12

    Bake at 180°C (350°F) for 45 minutes, until a knife inserted in the center comes out clean.

    🍰Cake pan
    🔪Knife

  11. Step 11/12

    Alternatively, cook the cake in an air fryer at 170°C (340°F) for 40 minutes and check that the center is clean when tested with a knife.

    🍰Cake pan
    🔪Knife

  12. Step 12/12

    Cool the cake for at least 15 minutes before slicing and serving.

    🍰Cake pan
    ✨Cooling rack
    🔪Knife

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Oils, Leavening agents, Grains, Flours, Fruits

Ingredients

Greek yogurt, Honey, Sugar, Eggs, Olive oil, Baking powder, Gluten-free oat flour, Cinnamon, Apples, Nuts

Notes

Honey (or 100g sugar), Sugar (alternative to honey), Eggs (large, or 3 small eggs), Gluten-free oat flour (Toning brand), Cinnamon (to taste), Apples (cut into thin slices), Nuts (optional, for topping)

Allergens

Milk, Egg, Oats

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 46g, Sugars: 29g, Fat: 14g, Saturated fat: 3g, Fiber: 5g, Sodium: 230mg

Nutritional Information

Minerals

Calcium: 135mg, Potassium: 280mg, Iron: 2.1mg, Magnesium: 52mg

Vitamins

Vitamin A: 42µg, Vitamin C: 3mg, Vitamin D: 0.6µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Whisk, Measuring cups, Measuring spoons, Knife, Cutting board, Cake pan, Parchment paper, Cooling rack

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Dessert, Celebration

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Fruity, Lightly crunchy

Flavors

Sweet, Fruity, Cinnamon, Honeyed, Tangy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 90 days (Slice before freezing,Wrap slices individually,Store in a freezer-safe airtight container)