Salted Caramel Cheesecake Tart by @millsandbuns

20 min

8 servings

🍪

150 g

Biscuits

🧈

45 g

Butter

🧀

100 g

Cream cheese

🥛

20 ml

Fresh cream

🍫

60 g

White chocolate

🥛

75 g

Whipped cream

🍯

70 g

Caramel

  1. Melt
    • butter

    Melt the butter until liquid and smooth.

  2. Combine
    • plain biscuits
    • butter

    Combine the crushed plain biscuits with the melted butter until every crumb is moistened.

  3. Press
    • plain biscuits
    • butter

    Press the biscuit mixture firmly across the base of the 7-inch tart pan.

  4. Whisk
    • cream cheese
    • fresh cream
    • white chocolate

    Whisk the cream cheese, fresh cream, and white chocolate together until smooth.

  5. Fold
    • whipped cream
    • cream cheese

    Fold the whipped cream into the cream cheese mixture until evenly combined.

  6. Whip
    • cream cheese
    • fresh cream
    • white chocolate

    Whip the filling until it becomes thick and airy.

  7. Transfer
    • cream cheese
    • fresh cream
    • white chocolate

    Transfer the cheesecake filling into the prepared biscuit tart shell and level the surface.

  8. Spoon
    • salted caramel sauce

    Spoon the salted caramel sauce over the filling and swirl it with a skewer.

  9. Refrigerate
    • plain biscuits
    • butter
    • cream cheese

    Refrigerate the tart for 120 to 180 minutes until the cheesecake filling is set.

Salted Caramel Cheesecake Tart by @millsandbuns

20 min

8 servings

🍪

150 g

Biscuits

🧈

45 g

Butter

🧀

100 g

Cream cheese

🥛

20 ml

Fresh cream

🍫

60 g

White chocolate

🥛

75 g

Whipped cream

🍯

70 g

Caramel

Preparation Steps

  1. Step 1/9

    Melt the butter until liquid and smooth.

    🧈butter
    🥣mixing bowl

  2. Step 2/9

    Combine the crushed plain biscuits with the melted butter until every crumb is moistened.

    🌾plain biscuits
    🧈butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Press the biscuit mixture firmly across the base of the 7-inch tart pan.

    🌾plain biscuits
    🧈butter
    🍰7-inch tart pan
    🥄spatula

  4. Step 4/9

    Whisk the cream cheese, fresh cream, and white chocolate together until smooth.

    🧀cream cheese
    🥛fresh cream
    🍫white chocolate
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Fold the whipped cream into the cream cheese mixture until evenly combined.

    🥛whipped cream
    🧀cream cheese
    🥛fresh cream
    🍫white chocolate
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Whip the filling until it becomes thick and airy.

    🧀cream cheese
    🥛fresh cream
    🍫white chocolate
    🥛whipped cream
    🥣mixing bowl

  7. Step 7/9

    Transfer the cheesecake filling into the prepared biscuit tart shell and level the surface.

    🧀cream cheese
    🥛fresh cream
    🍫white chocolate
    🥛whipped cream
    🌾plain biscuits
    🧈butter
    🍰7-inch tart pan
    🥄spatula

  8. Step 8/9

    Spoon the salted caramel sauce over the filling and swirl it with a skewer.

    🍯salted caramel sauce
    🍰7-inch tart pan
    🍢skewer

  9. Step 9/9

    Refrigerate the tart for 120 to 180 minutes until the cheesecake filling is set.

    🌾plain biscuits
    🧈butter
    🧀cream cheese
    🥛fresh cream
    🍫white chocolate
    🥛whipped cream
    🍯salted caramel sauce
    🍰7-inch tart pan

Composition

Ingredients

Types

Dairy, Confectionery

Ingredients

Biscuits, Butter, Cream cheese, Fresh cream, White chocolate, Whipped cream, Caramel

Notes

Biscuits (crushed), Butter (melted), Caramel (to swirl, salted)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

306 kcal

Macro nutrients

Protein: 3.7g, Carbohydrates: 29.4g, Sugars: 20.8g, Fat: 19.8g, Saturated fat: 12.3g, Fiber: 0.5g, Salt: 0.4g

Nutritional Information

Minerals

Calcium: 101mg, Sodium: 191mg, Potassium: 99mg, Iron: 0.8mg

Vitamins

Vitamin A: 182µg, Vitamin D: 0.5, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

7-inch tart pan, mixing bowl, whisk, spatula, skewer, measuring scale

Appliances

Refrigerator, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea, Celebration, Dinner Party, Holiday, Birthday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Creamy, Velvety, Smooth, Airy, Crumbly, Firm

Flavors

Sweet, Salty, Buttery, Caramelized, Milky, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Keep covered to prevent odors and drying), freezer : 30 days (Wrap tightly before freezing,Freeze without additional garnish,Thaw overnight in the refrigerator)