Salted Caramel Cheesecake Tart by @millsandbuns

20 min
Medium

8 servings

🍪

150 g

Biscuits

🧈

45 g

Butter

🧀

100 g

Cream Cheese

🥛

20 g

Fresh Cream

🍫

60 g

White Chocolate

🍦

75 g

Whipped Cream

🍯

70 g

Caramel

Preparation Steps

  1. Step 1/9

    Melt the butter until liquid and smooth.

    butter
    🥣mixing bowl

  2. Step 2/9

    Combine the crushed plain biscuits with the melted butter until every crumb is moistened.

    plain biscuits
    butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Press the biscuit mixture firmly across the base of the 7-inch tart pan.

    plain biscuits
    butter
    🥧7-inch tart pan
    🥄spatula

  4. Step 4/9

    Whisk the cream cheese, fresh cream, and white chocolate together until smooth.

    cream cheese
    fresh cream
    white chocolate
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Fold the whipped cream into the cream cheese mixture until evenly combined.

    whipped cream
    cream cheese
    fresh cream
    white chocolate
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Whip the filling until it becomes thick and airy.

    cream cheese
    fresh cream
    white chocolate
    whipped cream
    🥣mixing bowl

  7. Step 7/9

    Transfer the cheesecake filling into the prepared biscuit tart shell and level the surface.

    cream cheese
    fresh cream
    white chocolate
    whipped cream
    plain biscuits
    butter
    🥧7-inch tart pan
    🥄spatula

  8. Step 8/9

    Spoon the salted caramel sauce over the filling and swirl it with a skewer.

    salted caramel sauce
    🥧7-inch tart pan
    🍢skewer

  9. Step 9/9

    Refrigerate the tart for 120 to 180 minutes until the cheesecake filling is set.

    plain biscuits
    butter
    cream cheese
    fresh cream
    white chocolate
    whipped cream
    salted caramel sauce
    🥧7-inch tart pan

Composition

Ingredients

Types

Dairy, Confectionery

Ingredients

Biscuits, Butter, Cream cheese, Fresh cream, White chocolate, Whipped cream, Caramel

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

306 kcal

Macro nutrients

Protein: 3.7g, Carbohydrates: 29.4g, Sugars: 20.8g, Fat: 19.8g, Saturated fat: 12.3g, Fiber: 0.5g, Salt: 0.4g

Nutritional Information

Minerals

Calcium: 101mg, Sodium: 191mg, Potassium: 99mg, Iron: 0.8mg

Vitamins

Vitamin A: 182µg, Vitamin D: 0.5, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

7-inch tart pan, mixing bowl, whisk, spatula, skewer, measuring scale

Appliances

refrigerator, electric hand mixer, microwave

Type

Type

Type Of Dish

Dessert, Tart, Cheesecake

Occasions

Afternoon Tea, Celebration, Dinner Party, Holiday, Birthday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, British-inspired

Geographic

to inform

Various

Aspect

Texture

Creamy, Velvety, Smooth, Airy, Crumbly, Firm

Flavors

Sweet, Salty, Buttery, Caramelized, Milky, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Keep covered to prevent odors and drying), freezer : 30 days (Wrap tightly before freezing,Freeze without additional garnish,Thaw overnight in the refrigerator)