Crockpot Chicken Taco Bowls by @adellacooks

4h10

6 servings

🍗

790 g

Chicken breast

🌮

1 packet

Taco seasoning

🌶️

450 g

Chunky salsa

💧

60 ml

Water

🫘

1 can

Black beans

🌽

1 can

Corn

🍋

0.5

Lime juice

🍚

Rice

🧀

Mexican cheese

🥑

Avocado

  1. Add
    • Chicken breast

    Add the chicken breast to your crockpot or slow cooker.

  2. Sprinkle
    • Taco seasoning
    • Chicken breast

    Sprinkle the taco seasoning over the chicken.

  3. Pour
    • Chunky salsa

    Pour the salsa on top.

  4. Add
    • Water
    • Chunky salsa

    Add ¼ cup water to the empty salsa jar, shake, and pour into the crockpot.

  5. Add
    • Black beans
    • Corn
    • Chicken breast

    Add the black beans and corn, then stir everything together.

  6. Cook
    • Chicken breast

    Cook on HIGH for 4 hours or LOW for 8 hours, until the chicken is fully cooked and tender.

  7. Shred
    • Chicken breast
    • Lime juice
    • Taco seasoning

    Shred the chicken, add the lime juice, and stir everything together.

  8. Serve
    • Rice
    • Shredded Mexican cheese
    • Avocado

    Serve over rice and top with shredded cheese and avocado.

Crockpot Chicken Taco Bowls by @adellacooks

4h10

6 servings

🍗

790 g

Chicken breast

🌮

1 packet

Taco seasoning

🌶️

450 g

Chunky salsa

💧

60 ml

Water

🫘

1 can

Black beans

🌽

1 can

Corn

🍋

0.5

Lime juice

🍚

Rice

🧀

Mexican cheese

🥑

Avocado

Preparation Steps

  1. Step 1/8

    Add the chicken breast to your crockpot or slow cooker.

    🍗Chicken breast

  2. Step 2/8

    Sprinkle the taco seasoning over the chicken.

    🌮Taco seasoning
    🍗Chicken breast

  3. Step 3/8

    Pour the salsa on top.

    🌶️Chunky salsa

  4. Step 4/8

    Add ¼ cup water to the empty salsa jar, shake, and pour into the crockpot.

    💧Water
    🌶️Chunky salsa
    🫙Jar

  5. Step 5/8

    Add the black beans and corn, then stir everything together.

    🫘Black beans
    🌽Corn
    🥄Spoon

  6. Step 6/8

    Cook on HIGH for 4 hours or LOW for 8 hours, until the chicken is fully cooked and tender.

    🍗Chicken breast

  7. Step 7/8

    Shred the chicken, add the lime juice, and stir everything together.

    🍗Chicken breast
    🍋Lime juice
    🥄Spoon

  8. Step 8/8

    Serve over rice and top with shredded cheese and avocado.

    🍚Rice
    🧀Shredded Mexican cheese
    🥑Avocado

Composition

Ingredients

Types

Meat, Spices, Vegetables, Sauce, Liquid, Legumes, Fruit, Grains, Dairy

Ingredients

Chicken breast, Taco seasoning, Chunky salsa, Water, Black beans, Corn, Lime juice, Rice, Mexican cheese, Avocado

Notes

Chicken breast (1½–2 lbs), Taco seasoning (mild), Chunky salsa (Pace Mild Chunky Salsa, in a jar), Black beans (rinsed and drained), Corn (drained), Lime juice (juice of ½ lime), Rice (cooked, amount not given), Mexican cheese (amount not given, shredded), Avocado (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 38g, Fat: 14g, Fiber: 6g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 820mg, Potassium: 550mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 8mg, Vitamin A: 120mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

10 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Jar, Spoon

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@adellacooks

Origin

Cuisine

Mexican, American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Shredded, Saucy, Creamy

Flavors

Savory, Spicy, Tangy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : 3-4 days (in an airtight container,cooled before storing), Freeze cooked chicken mixture : up to 3 months (in a freezer-safe airtight container,without rice/avocado/cheese toppings)