Chocolate Stuffed Cookie Pie by @millsandbuns

35 min

8 servings

🍬

30 g

Caster sugar

🍬

60 g

Brown sugar

🧈

85 g

Butter

🌾

100 g

Flour

🍫

20 g

Cocoa powder

🫙

1.2 g

Baking soda

🥛

10 ml

Milk

🍫

75 g

Chocolate chunks

🍫

50 g

Chocolate chips

  1. Preheat

    Preheat the oven to 180°C / 350°F. Line a small round cake pan, about 15 cm / 6 in wide, with parchment paper.

  2. Add
    • butter
    • caster sugar
    • brown sugar

    Add the softened butter, caster sugar, and brown sugar to the mixing bowl. Mix until smooth and creamy.

  3. Add
    • all-purpose flour
    • cocoa powder

    Add the all-purpose flour, cocoa powder, and baking soda. Stir until a crumbly chocolate dough forms.

  4. Add
    • milk

    Add 1 tsp milk and mix the dough. Add the remaining 1 tsp milk only if the dough still does not hold together when pressed.

  5. Fold
    • chocolate chips

    Fold the chocolate chips into the dough. Divide the dough into two equal portions.

  6. Press
    • chocolate chunks

    Press one dough portion across the base of the lined pan. Place the chocolate chunks in an even layer over the dough, leaving a small border around the edge.

  7. Flatten
    • Chocolate chunks

    Flatten the remaining dough portion over the chocolate chunks. Press the edges together to seal the filling inside.

  8. Bake
    • Chocolate chunks

    Bake the cookie pie for 16-18 min until the edges are set. Keep the center slightly soft for a gooey chocolate filling.

  9. Cool

    Cool the cookie pie in the pan for 10 min. Transfer it to a wire rack and serve warm for the best molten center.

Chocolate Stuffed Cookie Pie by @millsandbuns

35 min

8 servings

🍬

30 g

Caster sugar

🍬

60 g

Brown sugar

🧈

85 g

Butter

🌾

100 g

Flour

🍫

20 g

Cocoa powder

🫙

1.2 g

Baking soda

🥛

10 ml

Milk

🍫

75 g

Chocolate chunks

🍫

50 g

Chocolate chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F. Line a small round cake pan, about 15 cm / 6 in wide, with parchment paper.

    🍰round cake pan
    📜parchment paper

  2. Step 2/9

    Add the softened butter, caster sugar, and brown sugar to the mixing bowl. Mix until smooth and creamy.

    🧈butter
    🍬caster sugar
    🍬brown sugar
    🥣mixing bowl
    🥄spatula

  3. Step 3/9

    Add the all-purpose flour, cocoa powder, and baking soda. Stir until a crumbly chocolate dough forms.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking soda
    🥣mixing bowl
    🥄spatula

  4. Step 4/9

    Add 1 tsp milk and mix the dough. Add the remaining 1 tsp milk only if the dough still does not hold together when pressed.

    🥛milk
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  5. Step 5/9

    Fold the chocolate chips into the dough. Divide the dough into two equal portions.

    🍫chocolate chips
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Press one dough portion across the base of the lined pan. Place the chocolate chunks in an even layer over the dough, leaving a small border around the edge.

    🍫chocolate chunks
    🍰round cake pan

  7. Step 7/9

    Flatten the remaining dough portion over the chocolate chunks. Press the edges together to seal the filling inside.

    🍰round cake pan

  8. Step 8/9

    Bake the cookie pie for 16-18 min until the edges are set. Keep the center slightly soft for a gooey chocolate filling.

    🍰round cake pan

  9. Step 9/9

    Cool the cookie pie in the pan for 10 min. Transfer it to a wire rack and serve warm for the best molten center.

    🍰round cake pan
    ✨wire rack

Composition

Ingredients

Types

Sweetener, Dairy, Baking, Chocolate

Ingredients

Caster sugar, Brown sugar, Butter, Flour, Cocoa powder, Baking soda, Milk, Chocolate chunks, Chocolate chips

Notes

Butter (soft), Milk (1-2 tsp, to bring the dough together), Chocolate chunks (to stuff, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 51g, Sugars: 36g, Fat: 20g, Saturated fat: 12g, Fiber: 3.5g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.1mg, Potassium: 220mg, Sodium: 125mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring spoons, kitchen scale, spatula, round cake pan, parchment paper, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

After Dinner, Snack, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, British

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Gooey, Melty, Crisp-edged

Flavors

Chocolatey, Sweet, Buttery, Cocoa-rich, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Reheat briefly before serving for a gooey center), fridge : 5 days (Store in an airtight container,Warm individual portions before serving), freezer : 2 months (Wrap portions tightly,Store in a freezer-safe airtight container,Thaw overnight in the fridge or warm from frozen)