Sticky Toffee Pudding by @millsandbuns

30 min

1 serving

🌴

25 g

Dates

💧

30 ml

Water

🫙

0.6 g

Baking soda

🧈

10 g

Butter

🍬

10 g

Brown sugar

🍬

5 ml

Treacle

🍦

2.5 ml

Vanilla extract

🥣

15 g

Yogurt

🌾

25 g

Flour

🫙

1 g

Baking powder

🪵

0.3 g

Cinnamon

  1. Place
    • pitted dates
    • baking soda

    Place the 25 g pitted dates and 1/8 teaspoon baking soda in a mixing bowl.

  2. Pour
    • hot water
    • pitted dates

    Pour 30 ml hot water over the dates. Cover the bowl and leave for about 10 minutes, until the dates are very soft.

  3. Whisk
    • butter
    • brown sugar
    • yogurt

    Whisk the 10 g softened butter, 10 g brown sugar, and 15 g yogurt in a second mixing bowl until smooth.

  4. Stir
    • treacle
    • vanilla extract
    • Butter

    Stir the 1 teaspoon treacle and 1/2 teaspoon vanilla extract into the butter mixture until fully combined.

  5. Mash
    • pitted dates
    • hot water

    Mash the softened dates and soaking liquid with a fork until a smooth, thick date paste forms.

  6. Mix
    • pitted dates
    • butter
    • brown sugar

    Mix the date paste into the butter mixture until the batter is evenly brown and smooth.

  7. Add
    • wheat flour
    • ground cinnamon
    • Water

    Add the 25 g wheat flour, 1/4 teaspoon baking powder, and 1/8 teaspoon ground cinnamon to the wet mixture.

  8. Fold
    • wheat flour
    • ground cinnamon
    • Brown sugar

    Fold the dry ingredients into the batter with a rubber spatula just until no dry flour remains.

  9. Transfer

    Transfer the batter into one 3-inch ramekin, leaving a little room at the top for rising.

  10. Bake

    Bake the pudding at 180°C / 350°F for 15 minutes, until a skewer inserted into the center comes out clean.

Sticky Toffee Pudding by @millsandbuns

30 min

1 serving

🌴

25 g

Dates

💧

30 ml

Water

🫙

0.6 g

Baking soda

🧈

10 g

Butter

🍬

10 g

Brown sugar

🍬

5 ml

Treacle

🍦

2.5 ml

Vanilla extract

🥣

15 g

Yogurt

🌾

25 g

Flour

🫙

1 g

Baking powder

🪵

0.3 g

Cinnamon

Preparation Steps

  1. Step 1/10

    Place the 25 g pitted dates and 1/8 teaspoon baking soda in a mixing bowl.

    🌴pitted dates
    🫙baking soda
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/10

    Pour 30 ml hot water over the dates. Cover the bowl and leave for about 10 minutes, until the dates are very soft.

    💧hot water
    🌴pitted dates
    🥣mixing bowl
    ✨lid

  3. Step 3/10

    Whisk the 10 g softened butter, 10 g brown sugar, and 15 g yogurt in a second mixing bowl until smooth.

    🧈butter
    🍬brown sugar
    🥣yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Stir the 1 teaspoon treacle and 1/2 teaspoon vanilla extract into the butter mixture until fully combined.

    🍬treacle
    🍦vanilla extract
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  5. Step 5/10

    Mash the softened dates and soaking liquid with a fork until a smooth, thick date paste forms.

    🌴pitted dates
    💧hot water
    🥣mixing bowl
    🍴fork

  6. Step 6/10

    Mix the date paste into the butter mixture until the batter is evenly brown and smooth.

    🌴pitted dates
    🧈butter
    🍬brown sugar
    🥣yogurt
    🍬treacle
    🍦vanilla extract
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Add the 25 g wheat flour, 1/4 teaspoon baking powder, and 1/8 teaspoon ground cinnamon to the wet mixture.

    🌾wheat flour
    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄measuring spoons
    ⚖️kitchen scale

  8. Step 8/10

    Fold the dry ingredients into the batter with a rubber spatula just until no dry flour remains.

    🌾wheat flour
    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/10

    Transfer the batter into one 3-inch ramekin, leaving a little room at the top for rising.

    🍳3-inch ramekin
    🥄rubber spatula

  10. Step 10/10

    Bake the pudding at 180°C / 350°F for 15 minutes, until a skewer inserted into the center comes out clean.

    🍳3-inch ramekin
    🍢skewer

Composition

Ingredients

Types

Leavening agent, Dairy, Sweetener, Flavoring

Ingredients

Dates, Water, Baking soda, Butter, Brown sugar, Treacle, Vanilla extract, Yogurt, Flour, Baking powder, Cinnamon

Notes

Dates (pitted and chopped), Water (hot), Butter (softened)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

305 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 54g, Total fat: 8g, Saturated fat: 5g, Fiber: 3g, Sugars: 35g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.5mg, Potassium: 310mg, Sodium: 210mg

Vitamins

Vitamin A: 110mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, lid, whisk, fork, rubber spatula, 3-inch ramekin, measuring spoons, kitchen scale, skewer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Winter, Fall, Holiday, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Moist, Soft, Sticky, Tender

Flavors

Sweet, Buttery, Caramel-like, Fruity, Warm spice

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Keep in a cool, dry place), fridge : 3 days (Store in an airtight container,Reheat until warm before serving), freezer : 2 months (Cool completely before freezing,Wrap tightly or use a freezer-safe airtight container,Thaw in the fridge before reheating)