Nutella-Stuffed French Toast Brunch by @cedriklorenzen

N/A

2 servings

🥛

150 ml

Milk

🥛

150 ml

Heavy cream

🥚

2

Eggs

🍬

20 g

Sugar

🧂

Sea salt

🍦

1

Vanilla pod

🍞

4 slices

Brioche bread

🌰

200 g

Nutella

🍌

1

Banana

🍁

Maple syrup

🥛

100 g

Whipped cream

🍇

Raisins

🍵

240 ml

Earl Grey tea

🍯

Honey

🧈

Butter

🫗

Spray oil

🍎

Fruit

  1. Combine
    • Milk
    • Heavy cream
    • Eggs

    Combine the milk, heavy cream, eggs, sugar, sea salt and vanilla seeds well to make the French toast mix.

  2. Refrigerate

    Refrigerate the French toast mix until ready for use.

  3. Soak
    • Earl Grey tea
    • Raisins

    Brew one cup of fresh Earl Grey tea and soak the raisins in it for 1 hour, covered.

  4. Drain
    • Raisins

    Drain the raisins and refrigerate until ready for use.

  5. Pipe
    • Nutella
    • Brioche bread

    Pipe Nutella in the centre of a slice of brioche bread and sandwich with another slice.

  6. Place

    Place the sandwiches in the freezer for 30 minutes.

  7. Soak
    • Brioche bread

    Soak each sandwich quickly in the French toast mix and place it in a drip tray.

  8. Cook
    • Spray oil

    Cook in a skillet with a touch of spray oil under gentle heat, flipping accordingly.

  9. Coat
    • Sugar

    Coat the top with sugar and caramelise with a blow torch.

  10. Caramelise
    • Banana

    Caramelise the banana as well.

  11. Add
    • Whipped cream
    • Maple syrup

    Start plating, adding whipped cream on the side and the remaining garnishes.

  12. Serve

    Serve immediately.

Nutella-Stuffed French Toast Brunch by @cedriklorenzen

N/A

2 servings

🥛

150 ml

Milk

🥛

150 ml

Heavy cream

🥚

2

Eggs

🍬

20 g

Sugar

🧂

Sea salt

🍦

1

Vanilla pod

🍞

4 slices

Brioche bread

🌰

200 g

Nutella

🍌

1

Banana

🍁

Maple syrup

🥛

100 g

Whipped cream

🍇

Raisins

🍵

240 ml

Earl Grey tea

🍯

Honey

🧈

Butter

🫗

Spray oil

🍎

Fruit

Preparation Steps

  1. Step 1/12

    Combine the milk, heavy cream, eggs, sugar, sea salt and vanilla seeds well to make the French toast mix.

    🥛Milk
    🥛Heavy cream
    🥚Eggs
    🍬Sugar
    🧂Sea salt
    🍦Vanilla pod
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/12

    Refrigerate the French toast mix until ready for use.

    🥣Mixing bowl

  3. Step 3/12

    Brew one cup of fresh Earl Grey tea and soak the raisins in it for 1 hour, covered.

    🍵Earl Grey tea
    🍇Raisins

  4. Step 4/12

    Drain the raisins and refrigerate until ready for use.

    🍇Raisins

  5. Step 5/12

    Pipe Nutella in the centre of a slice of brioche bread and sandwich with another slice.

    🌰Nutella
    🍞Brioche bread
    🫙Piping bag

  6. Step 6/12

    Place the sandwiches in the freezer for 30 minutes.

  7. Step 7/12

    Soak each sandwich quickly in the French toast mix and place it in a drip tray.

    🍞Brioche bread
    Drip tray

  8. Step 8/12

    Cook in a skillet with a touch of spray oil under gentle heat, flipping accordingly.

    🫗Spray oil
    🥄Spatula

  9. Step 9/12

    Coat the top with sugar and caramelise with a blow torch.

    🍬Sugar
    🔥Blow torch

  10. Step 10/12

    Caramelise the banana as well.

    🍌Banana
    🔥Blow torch

  11. Step 11/12

    Start plating, adding whipped cream on the side and the remaining garnishes.

    🥛Whipped cream
    🍁Maple syrup
    🍯Honey
    🧈Butter
    🍇Raisins
    🍎Fruit
    🍽️Plate

  12. Step 12/12

    Serve immediately.

    🍽️Plate

Composition

Ingredients

Types

Dairy, Eggs, Sweetener, Spices, Grains, Spread, Fruit, Dried Fruit, Beverage, Oils

Ingredients

Milk, Heavy cream, Eggs, Sugar, Sea salt, Vanilla pod, Brioche bread, Nutella, Banana, Maple syrup, Whipped cream, Raisins, Earl Grey tea, Honey, Butter, Spray oil, Fruit

Notes

Milk (for the French toast mix), Heavy cream (for the French toast mix), Eggs (for the French toast mix), Sugar (for the French toast mix, for caramelisation, amount not given), Sea salt (for the French toast mix), Vanilla pod (seeds only, or substitute 2tsp vanilla extract), Nutella (enough for 4 portions), Banana (half per plate), Maple syrup (finishing touch, amount not given), Raisins (very small handful, for Earl Grey tea-soaking, garnish), Earl Grey tea (brewed fresh, for soaking the raisins), Honey (1:1 ratio with butter for honey butter, amount decided by maker), Butter (1:1 ratio with honey for honey butter, amount decided by maker), Spray oil (a touch, for the skillet), Fruit (exotic, seasonal fruits for the fruit salad, exact mix not given)

Allergens

Milk, Eggs, Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

820 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 85g, Fat: 46g, Fiber: 4g, Sugars: 55g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Potassium: 480mg, Magnesium: 55mg, Sodium: 480mg

Vitamins

Vitamin A: 420mcg, Vitamin B12: 0.9mcg, Vitamin D: 1.2mcg, Vitamin B6: 0.4mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Whisk, Piping bag, Drip tray, Blow torch, Spatula, Plate

Appliances

Refrigerator, Freezer, Kettle

Type

Type

Type Of Dish

Dessert, Main Course, Breakfast

Occasions

Date Night, Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Gooey, Fluffy, Sticky, Crispy, Creamy

Flavors

Sweet, Chocolatey, Vanilla, Caramelized, Honeyed, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

French toast mix (uncooked batter) : up to 24 hours (refrigerated,covered container), Tea-soaked raisins : up to 2 days (refrigerated,drained,covered container), Assembled Nutella sandwiches (before soaking) : up to 1 month (freezer,wrapped or in airtight container), Cooked French toast (leftovers) : 1-2 days (refrigerated,airtight container), Finished dish (best eaten fresh) : immediately (serve right after cooking and plating,room temperature while serving)