KFC Zinger Smash Tacos by @veryhungrygreek

16 min

2 servings

🍗

250 g

Chicken mince

🧄

6 g + 1 pinch

Garlic granules

🌶️

5 g + 1 pinch

Paprika

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥙

120 g

Mini tortilla wraps

🧀

4

Light plastic cheese slices

🥬

60 g

Iceberg lettuce

🌶️

10 g

Chilli heatwave doritos

🥚

3 tbsp

Light mayo

🍅

10 ml

Tomato ketchup

🌶️

5 ml

Sriracha

🥒

15 ml

Gherkin juice

🫗

5 ml

Oil

  1. Combine
    • light mayo
    • Garlic granules
    • Paprika

    Combine the light mayo, tomato ketchup, sriracha, gherkin juice, 1 pinch garlic granules, and 1 pinch paprika in a bowl.

  2. Chill

    Cover the sauce and chill it in the refrigerator while preparing the tacos.

  3. Divide
    • chicken mince
    • mini tortilla wrap

    Divide the chicken mince evenly among the 4 mini tortilla wraps and press it into a thin, even layer over one side of each wrap.

  4. Season
    • garlic granules
    • paprika
    • Chicken mince

    Season the chicken sides with the remaining garlic granules, remaining paprika, salt, and black pepper.

  5. Heat
    • cooking oil
    • mini tortilla wrap
    • chicken mince

    Heat the cooking oil in a frying pan over medium-high heat. Place the tacos chicken-side down in the pan.

  6. Fry
    • chicken mince
    • mini tortilla wrap

    Fry the chicken side for 3 to 4 minutes until cooked through and browned. Flip each taco with a spatula.

  7. Place
    • light processed cheese slice
    • mini tortilla wrap

    Place 1 light processed cheese slice on each taco. Fry for 1 to 2 minutes until the tortilla is golden and the cheese melts.

  8. Slice
    • iceberg lettuce

    Slice the iceberg lettuce into thin shreds. Place the shredded lettuce over the cooked tacos.

  9. Crush
    • Chilli Heatwave Doritos
    • light mayo

    Crush the Chilli Heatwave Doritos over the tacos. Drizzle the chilled Zinger sauce over each taco before serving.

KFC Zinger Smash Tacos by @veryhungrygreek

16 min

2 servings

🍗

250 g

Chicken mince

🧄

6 g + 1 pinch

Garlic granules

🌶️

5 g + 1 pinch

Paprika

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥙

120 g

Mini tortilla wraps

🧀

4

Light plastic cheese slices

🥬

60 g

Iceberg lettuce

🌶️

10 g

Chilli heatwave doritos

🥚

3 tbsp

Light mayo

🍅

10 ml

Tomato ketchup

🌶️

5 ml

Sriracha

🥒

15 ml

Gherkin juice

🫗

5 ml

Oil

Preparation Steps

  1. Step 1/9

    Combine the light mayo, tomato ketchup, sriracha, gherkin juice, 1 pinch garlic granules, and 1 pinch paprika in a bowl.

    🥚light mayo
    🍅tomato ketchup
    🌶️sriracha
    🥒gherkin juice
    🧄garlic granules
    🌶️paprika
    🥣mixing bowl
    🥄spoon

  2. Step 2/9

    Cover the sauce and chill it in the refrigerator while preparing the tacos.

    🥣mixing bowl

  3. Step 3/9

    Divide the chicken mince evenly among the 4 mini tortilla wraps and press it into a thin, even layer over one side of each wrap.

    🍗chicken mince
    🥙mini tortilla wrap

  4. Step 4/9

    Season the chicken sides with the remaining garlic granules, remaining paprika, salt, and black pepper.

    🧄garlic granules
    🌶️paprika
    🧂salt
    ⚫black pepper

  5. Step 5/9

    Heat the cooking oil in a frying pan over medium-high heat. Place the tacos chicken-side down in the pan.

    🫗cooking oil
    🥙mini tortilla wrap
    🍗chicken mince
    🍳frying pan

  6. Step 6/9

    Fry the chicken side for 3 to 4 minutes until cooked through and browned. Flip each taco with a spatula.

    🍗chicken mince
    🥙mini tortilla wrap
    🍳frying pan
    🥄spatula

  7. Step 7/9

    Place 1 light processed cheese slice on each taco. Fry for 1 to 2 minutes until the tortilla is golden and the cheese melts.

    🧀light processed cheese slice
    🥙mini tortilla wrap
    🍳frying pan
    🥄spatula

  8. Step 8/9

    Slice the iceberg lettuce into thin shreds. Place the shredded lettuce over the cooked tacos.

    🥬iceberg lettuce
    🔪knife
    🪵cutting board

  9. Step 9/9

    Crush the Chilli Heatwave Doritos over the tacos. Drizzle the chilled Zinger sauce over each taco before serving.

    🌶️Chilli Heatwave Doritos
    🥚light mayo
    🍅tomato ketchup
    🌶️sriracha
    🥒gherkin juice
    🧄garlic granules
    🌶️paprika
    🥄spoon

Composition

Ingredients

Types

Meat, Seasoning, Vegetables, Snacks, Condiments

Ingredients

Chicken mince, Garlic granules, Paprika, Salt, Pepper, Mini tortilla wraps, Light plastic cheese slices, Iceberg lettuce, Chilli heatwave doritos, Light mayo, Tomato ketchup, Sriracha, Gherkin juice, Oil

Notes

Garlic granules (for seasoning the chicken, for the zinger sauce), Paprika (for seasoning the chicken, for the zinger sauce), Salt (to taste), Pepper (to taste), Iceberg lettuce (sliced, amount not given), Chilli heatwave doritos (crushed), Light mayo (for the zinger sauce), Tomato ketchup (for the zinger sauce), Sriracha (for the zinger sauce), Gherkin juice (for the zinger sauce), Oil (for frying, amount not given)

Allergens

milk

Dietetics

Dietary regimen

High protein

Calories

465 kcal

Macro nutrients

Protein: 40g, Fat: 14g, Carbohydrates: 49g, Fiber: 3g, Sugar: 6g

Nutritional Information

Minerals

Sodium: 1170mg, Calcium: 280mg, Iron: 2.5mg

Vitamins

Vitamin A: 90µg, Vitamin C: 4mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, frying pan, spatula, knife, cutting board

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Juicy, Melty

Flavors

Spicy, Savory, Tangy, Garlicky, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store cooked chicken tacos in an airtight container,Store sauce separately,Add lettuce and crushed chips only before serving), freezer : 2 months (Freeze cooked chicken-and-tortilla portions without lettuce, chips, cheese, or sauce,Wrap portions tightly)