Single Serve Molten Chocolate Cookie by @millsandbuns

20 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

28 g

Chocolate chunks

🍨

Vanilla ice cream

🧂

0.3 g

Sea salt

  1. Preheat

    Preheat the oven to 180°C (350°F) and place the small baking dish on a baking tray if needed.

  2. Mix
    • butter
    • caster sugar
    • brown sugar

    Mix 2 tablespoons butter with 1 tablespoon caster sugar and 1 tablespoon brown sugar until combined.

  3. Stir
    • vanilla extract

    Stir in 1/4 teaspoon vanilla extract until evenly incorporated.

  4. Fold
    • all-purpose flour
    • cocoa powder
    • Butter

    Fold 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda into the butter mixture to form a dough.

  5. Add
    • milk

    Add up to 1 teaspoon milk, a few drops at a time, only if the dough is too dry to hold together.

  6. Flatten
    • chocolate chunks

    Flatten the dough and enclose 1 ounce chocolate chunks in the center.

  7. Shape

    Shape the dough into one thick cookie and place it in the small baking dish.

  8. Bake

    Bake the cookie at 180°C (350°F) for 8 to 10 minutes, until its edges are firm to the touch while the center remains soft.

  9. Top
    • vanilla ice cream

    Rest the cookie for 2 minutes, then top it with 1/2 cup vanilla ice cream.

  10. Garnish
    • sea salt
    • Chocolate chunks

    Finish with a pinch of sea salt and serve while the chocolate center is molten.

Single Serve Molten Chocolate Cookie by @millsandbuns

20 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍫

28 g

Chocolate chunks

🍨

Vanilla ice cream

🧂

0.3 g

Sea salt

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and place the small baking dish on a baking tray if needed.

    🍳small baking dish

  2. Step 2/10

    Mix 2 tablespoons butter with 1 tablespoon caster sugar and 1 tablespoon brown sugar until combined.

    🧈butter
    🍬caster sugar
    🍬brown sugar
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/10

    Stir in 1/4 teaspoon vanilla extract until evenly incorporated.

    🍦vanilla extract
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/10

    Fold 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda into the butter mixture to form a dough.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking soda
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/10

    Add up to 1 teaspoon milk, a few drops at a time, only if the dough is too dry to hold together.

    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/10

    Flatten the dough and enclose 1 ounce chocolate chunks in the center.

    🍫chocolate chunks
    🥣mixing bowl

  7. Step 7/10

    Shape the dough into one thick cookie and place it in the small baking dish.

    🍳small baking dish

  8. Step 8/10

    Bake the cookie at 180°C (350°F) for 8 to 10 minutes, until its edges are firm to the touch while the center remains soft.

    🍳small baking dish

  9. Step 9/10

    Rest the cookie for 2 minutes, then top it with 1/2 cup vanilla ice cream.

    🍨vanilla ice cream
    ✨cooling rack
    🥄spoon

  10. Step 10/10

    Finish with a pinch of sea salt and serve while the chocolate center is molten.

    🧂sea salt
    🥄measuring spoons

Composition

Ingredients

Types

Dairy, Sweetener, Flavoring, Baking ingredients, Leavening agents, Confectionery, Seasonings

Ingredients

Butter, Brown sugar, Caster sugar, Vanilla extract, Flour, Cocoa powder, Baking soda, Milk, Chocolate chunks, Vanilla ice cream, Sea salt

Notes

Milk (a few drops more if dough feels too dry), Chocolate chunks (to stuff, amount not given), Vanilla ice cream (for topping, amount not given), Sea salt (for topping, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

670 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 76g, Sugar: 55g, Fat: 35g, Saturated fat: 21g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 135mg, Iron: 3.2mg, Potassium: 340mg, Sodium: 310mg

Vitamins

Vitamin A: 255µg, Vitamin D: 1.2µg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, small baking dish, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Late-night snack, Valentine's Day, Solo treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crisp edges, Soft, Chewy, Molten center, Creamy

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and direct sunlight,Add ice cream only immediately before serving), fridge : 3 days (Store in an airtight container,Keep vanilla ice cream separate,Reheat for 15 to 30 seconds before serving), freezer : 30 days (Wrap the baked cookie tightly,Place in a freezer-safe airtight container,Freeze without ice cream)