Homemade Pastries (Domaća Peciva) by @helena_pudic

50 min

9 servings

🌾

500 g

Flour

🥛

150 ml

Warm milk

💧

180 ml

Water

🧂

2 tsp

Salt

🍞

7 g

Dry yeast

🍬

1 tbsp

Sugar

🫗

100 ml

Oil

🍶

2 tsp

Vinegar

🥚

Egg white

🥚

Egg yolk

  1. Stir
    • Dry yeast
    • Warm milk
    • Sugar

    Put the dry yeast into the warm milk with a tablespoon of sugar and a tablespoon of flour taken from the 500 g, stir and leave for 10-15 minutes in a warm place for the yeast to foam.

  2. Add
    • Water
    • Oil
    • Vinegar

    Add everything except the flour (water, oil, vinegar, egg white, salt) and stir.

  3. Add
    • Flour

    Add the flour at the end and knead the dough, adding up to 50 g more flour if it feels very sticky, but keeping it slightly sticky.

  4. Place
    • Oil

    Oil the dough on all sides, cover it and leave it in a warm place for one hour to double in size.

  5. Divide

    Divide the dough into 9 balls, roll out each ball and roll it up, then shape into a crescent.

  6. Heat

    Cover with a cloth and leave for 20 minutes, while the oven heats up to 200°C.

  7. Brush
    • Water
    • Egg yolk

    Brush the pastries with a mixture of water and egg yolk.

  8. Bake

    Bake for about 20 minutes, until nicely browned.

  9. Brush
    • Oil
    • Salt

    While still hot, brush the pastries with oil and sprinkle with salt.

Homemade Pastries (Domaća Peciva) by @helena_pudic

50 min

9 servings

🌾

500 g

Flour

🥛

150 ml

Warm milk

💧

180 ml

Water

🧂

2 tsp

Salt

🍞

7 g

Dry yeast

🍬

1 tbsp

Sugar

🫗

100 ml

Oil

🍶

2 tsp

Vinegar

🥚

Egg white

🥚

Egg yolk

Preparation Steps

  1. Step 1/9

    Put the dry yeast into the warm milk with a tablespoon of sugar and a tablespoon of flour taken from the 500 g, stir and leave for 10-15 minutes in a warm place for the yeast to foam.

    🍞Dry yeast
    🥛Warm milk
    🍬Sugar
    🌾Flour
    🥣Bowl

  2. Step 2/9

    Add everything except the flour (water, oil, vinegar, egg white, salt) and stir.

    💧Water
    🫗Oil
    🍶Vinegar
    🥚Egg white
    🧂Salt
    🥣Bowl

  3. Step 3/9

    Add the flour at the end and knead the dough, adding up to 50 g more flour if it feels very sticky, but keeping it slightly sticky.

    🌾Flour
    🥣Bowl

  4. Step 4/9

    Oil the dough on all sides, cover it and leave it in a warm place for one hour to double in size.

    🫗Oil
    🥣Bowl
    🧻Cloth

  5. Step 5/9

    Divide the dough into 9 balls, roll out each ball and roll it up, then shape into a crescent.

    🥖Rolling pin

  6. Step 6/9

    Cover with a cloth and leave for 20 minutes, while the oven heats up to 200°C.

    🧻Cloth

  7. Step 7/9

    Brush the pastries with a mixture of water and egg yolk.

    💧Water
    🥚Egg yolk
    🖌️Brush

  8. Step 8/9

    Bake for about 20 minutes, until nicely browned.

    🍳Baking tray

  9. Step 9/9

    While still hot, brush the pastries with oil and sprinkle with salt.

    🫗Oil
    🧂Salt
    🖌️Brush

Composition

Ingredients

Types

Grains, Dairy, Liquid, Spices, Baking, Sweetener, Fats, Condiment, Eggs

Ingredients

Flour, Warm milk, Water, Salt, Dry yeast, Sugar, Oil, Vinegar, Egg white, Egg yolk

Notes

Flour (plus up to 50g more if needed), Water (for the glaze), Salt (to sprinkle on the hot pastries at the end, amount not given), Dry yeast (one packet), Oil (to brush the hot pastries at the end, amount not given), Egg white (amount not given)

Allergens

Gluten, Milk, Sulphites, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 9g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 320mg, Iron: 1.5mg, Calcium: 30mg

Vitamins

Vitamin A: 40mcg, Vitamin B1 (Thiamin): 0.2mg, Folate: 25mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Rolling pin, Brush, Cloth, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Everyday, Family Breakfast

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy

Flavors

Savory, Slightly Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container or bag,best eaten fresh or slightly warmed), fridge : up to 5 days (store in a sealed container,reheat before serving), freezer : up to 2 months (wrap tightly or place in a freezer bag,thaw and reheat in oven before serving)