Sablé Tart with Chocolate and Mascarpone Filling by @aliterdulcia

55 min

8 servings

🌾

300 g

Flour

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🥚

50 g

Egg

🥚

18 g

Egg yolk

🍬

120 g

Sugar

🧈

130 g

Butter

🧀

400 g

Mascarpone cheese

🍫

60 g

Chocolate praline

  1. Preheat

    Preheat the oven to 180°C / 356°F and prepare the 18 cm springform pan.

  2. Whisk
    • all-purpose flour
    • salt
    • Sugar

    Whisk together the all-purpose flour, baking powder, salt, and granulated sugar in a mixing bowl.

  3. Add
    • egg
    • egg yolk
    • unsalted butter

    Add the egg, egg yolk, and cooled melted unsalted butter to the dry ingredients.

  4. Mix

    Mix just until a dough forms; do not overwork it.

  5. Press

    Reserve about one-third of the dough for the topping and press the remaining dough over the base and sides of the springform pan.

  6. Mix
    • mascarpone cheese
    • chocolate praline spread

    Mix the mascarpone cheese and chocolate praline spread until the filling is smooth.

  7. Spread
    • Mascarpone cheese

    Spread the mascarpone filling evenly into the pastry-lined pan.

  8. Scatter

    Break the reserved dough into small pieces and scatter them over the filling to make crumbs.

  9. Bake

    Bake the tart at 180°C / 356°F for about 30 minutes, until the pastry is golden.

  10. Cool

    Cool the tart completely before removing it from the pan and slicing it.

Sablé Tart with Chocolate and Mascarpone Filling by @aliterdulcia

55 min

8 servings

🌾

300 g

Flour

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🥚

50 g

Egg

🥚

18 g

Egg yolk

🍬

120 g

Sugar

🧈

130 g

Butter

🧀

400 g

Mascarpone cheese

🍫

60 g

Chocolate praline

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 356°F and prepare the 18 cm springform pan.

    🍳18 cm springform pan

  2. Step 2/10

    Whisk together the all-purpose flour, baking powder, salt, and granulated sugar in a mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🧂salt
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Add the egg, egg yolk, and cooled melted unsalted butter to the dry ingredients.

    🥚egg
    🥚egg yolk
    🧈unsalted butter
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/10

    Mix just until a dough forms; do not overwork it.

    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/10

    Reserve about one-third of the dough for the topping and press the remaining dough over the base and sides of the springform pan.

    🍳18 cm springform pan

  6. Step 6/10

    Mix the mascarpone cheese and chocolate praline spread until the filling is smooth.

    🧀mascarpone cheese
    🍫chocolate praline spread
    🥣mixing bowl
    🥄whisk

  7. Step 7/10

    Spread the mascarpone filling evenly into the pastry-lined pan.

    🍳18 cm springform pan
    🥄rubber spatula

  8. Step 8/10

    Break the reserved dough into small pieces and scatter them over the filling to make crumbs.

    🍳18 cm springform pan

  9. Step 9/10

    Bake the tart at 180°C / 356°F for about 30 minutes, until the pastry is golden.

    🍳18 cm springform pan

  10. Step 10/10

    Cool the tart completely before removing it from the pan and slicing it.

    🍳18 cm springform pan

Composition

Ingredients

Types

Baking, Seasonings, Eggs, Dairy

Ingredients

Flour, Baking powder, Salt, Egg, Egg yolk, Sugar, Butter, Mascarpone cheese, Chocolate praline

Notes

Flour (for the dough), Egg yolk (large (L) size), Butter (melted and lukewarm), Chocolate praline (heaped tablespoons)

Allergens

eggs, milk

Dietetics

Dietary regimen

vegetarian

Calories

520 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Total fat: 34g, Saturated fat: 20g, Fiber: 2g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 2.3mg, Potassium: 170mg, Sodium: 115mg

Vitamins

Vitamin A: 390µg RAE, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

25 minutes

Cooking

30 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

18 cm springform pan, mixing bowl, whisk, rubber spatula, measuring spoons, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Autumn, Snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

crumbly, creamy, tender, golden

Flavors

chocolate, praline, buttery, sweet, rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the filling contains mascarpone), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 1 month (Wrap individual slices tightly,Thaw overnight in the refrigerator)