Hemp Milk by @le.renard.et.les.raisins
4 servings
π±
100 g
Hulled hemp seeds
π§
1 l
Water
π΄
1
Date
π¦
Vanilla
πͺ΅
Cinnamon
Put
Hulled hemp seeds
Water
Put the hulled hemp seeds and water in the blender.
Blend
Blend until smooth.
Blend
Date
Vanilla
Cinnamon
Optionally blend in 1 date, or a little vanilla or cinnamon, for more sweetness.
Shake
Store in the refrigerator for up to 4 days and shake the bottle before serving.
Hemp Milk by @le.renard.et.les.raisins
4 servings
π±
100 g
Hulled hemp seeds
π§
1 l
Water
π΄
1
Date
π¦
Vanilla
πͺ΅
Cinnamon
Preparation Steps
Step 1/4
Put the hulled hemp seeds and water in the blender.
Step 2/4
Blend until smooth.
Step 3/4
Optionally blend in 1 date, or a little vanilla or cinnamon, for more sweetness.
Step 4/4
Store in the refrigerator for up to 4 days and shake the bottle before serving.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
75 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos