Banana Bread with Medjool Dates by @healthyalie

1h20

10 servings

🍌

3

Banana

🥛

120 ml

Plant-based milk

🍎

1 tsp

Apple cider vinegar

🍦

1 tbsp

Vanilla extract

🧈

60 g

Almond butter

🌾

220 g

Wheat flour

🍬

80 g

Cane sugar

🫙

2 tsp

Baking powder

🧂

1 pinch

Salt

🌴

100 g

Medjool dates

  1. Preheat

    Preheat the oven to 180°C and line a loaf tin with baking paper.

  2. Mix
    • Plant-based milk
    • Apple cider vinegar

    In a small bowl, mix the plant-based milk and apple cider vinegar, then let it rest for a few minutes.

  3. Mash
    • Banana
    • Vanilla extract
    • Almond butter

    In a large bowl, mash two bananas with a fork, then add the vanilla extract, almond butter and the milk-vinegar mixture, and mix well.

  4. Mix
    • Wheat flour
    • Cane sugar
    • Salt

    In another bowl, mix the flour, baking powder, cane sugar and salt.

  5. Incorporate
    • Medjool dates
    • Wheat flour
    • Cane sugar

    Incorporate the dry ingredients into the liquid ingredients, then add the diced Medjool dates, mixing gently just enough to get a smooth batter.

  6. Pour
    • Banana

    Pour the batter into the tin, then cut the remaining banana in half lengthwise and place the two halves on top.

  7. Bake

    Bake for about 1 hour at 180°C, or until a toothpick inserted in the center comes out clean.

  8. Cool

    Let cool slightly before unmolding, then cool completely before slicing.

Banana Bread with Medjool Dates by @healthyalie

1h20

10 servings

🍌

3

Banana

🥛

120 ml

Plant-based milk

🍎

1 tsp

Apple cider vinegar

🍦

1 tbsp

Vanilla extract

🧈

60 g

Almond butter

🌾

220 g

Wheat flour

🍬

80 g

Cane sugar

🫙

2 tsp

Baking powder

🧂

1 pinch

Salt

🌴

100 g

Medjool dates

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C and line a loaf tin with baking paper.

    🍳Loaf tin
    📜Baking paper

  2. Step 2/8

    In a small bowl, mix the plant-based milk and apple cider vinegar, then let it rest for a few minutes.

    🥛Plant-based milk
    🍎Apple cider vinegar
    🥣Small bowl

  3. Step 3/8

    In a large bowl, mash two bananas with a fork, then add the vanilla extract, almond butter and the milk-vinegar mixture, and mix well.

    🍌Banana
    🍦Vanilla extract
    🧈Almond butter
    🥛Plant-based milk
    🍎Apple cider vinegar
    🥣Large bowl
    🍴Fork

  4. Step 4/8

    In another bowl, mix the flour, baking powder, cane sugar and salt.

    🌾Wheat flour
    🫙Baking powder
    🍬Cane sugar
    🧂Salt
    🥣Bowl

  5. Step 5/8

    Incorporate the dry ingredients into the liquid ingredients, then add the diced Medjool dates, mixing gently just enough to get a smooth batter.

    🌴Medjool dates
    🥣Large bowl

  6. Step 6/8

    Pour the batter into the tin, then cut the remaining banana in half lengthwise and place the two halves on top.

    🍌Banana
    🍳Loaf tin
    🔪Knife

  7. Step 7/8

    Bake for about 1 hour at 180°C, or until a toothpick inserted in the center comes out clean.

    🍳Loaf tin
    ✨Toothpick

  8. Step 8/8

    Let cool slightly before unmolding, then cool completely before slicing.

Composition

Ingredients

Types

Fruit, Plant-based Dairy Alternative, Condiment, Flavoring, Nuts, Grains, Sweeteners, Leavening Agent, Spices

Ingredients

Banana, Plant-based milk, Apple cider vinegar, Vanilla extract, Almond butter, Wheat flour, Cane sugar, Baking powder, Salt, Medjool dates

Notes

Banana (very ripe, two mashed into the batter, one halved lengthwise for topping), Vanilla extract (liquid), Wheat flour (or gluten-free blend), Medjool dates (pitted and cut into small dice)

Allergens

Sulphites, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal, Vegan, Dairy-Free

Calories

190 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 33g, Fat: 5.5g, Fiber: 2.2g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 220mg, Magnesium: 20mg, Iron: 1mg, Sodium: 110mg

Vitamins

Vitamin B6: 0.15mg, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Loaf tin, Baking paper, Small bowl, Large bowl, Bowl, Fork, Toothpick, Knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack

Occasions

Everyday treat, Movie night, Autumn comfort baking

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Dense

Flavors

Sweet, Caramel-like, Vanilla, Banana

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (wrapped in an airtight container or plastic wrap,away from direct sunlight), fridge : up to 1 week (in an airtight container), freezer : up to 3 months (sliced and wrapped tightly in plastic wrap and foil or a freezer bag)