Super Fluffy Doughnut by @linagui.kitchen

1h10

12 servings

🌾

350 g

High protein flour

🌾

150 g

Medium protein flour

🍬

80 g

Sugar

🍞

10 g

Instant yeast

🥛

10 g

Milk powder

🍦

0.5 tsp

Vanilla powder

🥚

3

Egg yolk

🥚

1

Egg white

🥛

75 ml

Full cream liquid milk

💧

150 ml

Cold water

🧂

5 g

Salt

🧈

80 g

Salted butter

🍫

Chocolate sprinkles

🍓

Jam

🍬

Powdered sugar

🫗

Frying oil

🌾

Flour

  1. Mix
    • High protein flour
    • Sugar
    • Instant yeast

    Mix ingredient A's dry ingredients briefly with the mixer until evenly combined.

  2. Add
    • Egg yolk
    • Egg white
    • Full cream liquid milk

    Add the liquid ingredients and mix or knead until smooth and no longer sticking to the bowl.

  3. Pour
    • Cold water

    Pour in the cold water slowly so the dough does not become too soft.

  4. Add
    • Salt
    • Salted butter

    Add ingredient B (salt and salted butter) and knead or mix again until smooth, elastic and the dough stretches transparent without tearing.

  5. Roll
    • Flour

    Roll out the dough and cut into round shapes, then arrange on a tray dusted with flour.

  6. Rest

    Let the dough rest until it doubles in size, about 40 minutes.

  7. Fry
    • Frying oil

    Fry in hot oil over low heat, flipping just once, until cooked.

  8. Fill
    • Jam
    • Powdered sugar

    Fill from the side with your favorite jam and dust with powdered sugar.

Super Fluffy Doughnut by @linagui.kitchen

1h10

12 servings

🌾

350 g

High protein flour

🌾

150 g

Medium protein flour

🍬

80 g

Sugar

🍞

10 g

Instant yeast

🥛

10 g

Milk powder

🍦

0.5 tsp

Vanilla powder

🥚

3

Egg yolk

🥚

1

Egg white

🥛

75 ml

Full cream liquid milk

💧

150 ml

Cold water

🧂

5 g

Salt

🧈

80 g

Salted butter

🍫

Chocolate sprinkles

🍓

Jam

🍬

Powdered sugar

🫗

Frying oil

🌾

Flour

Preparation Steps

  1. Step 1/8

    Mix ingredient A's dry ingredients briefly with the mixer until evenly combined.

    🌾High protein flour
    🌾Medium protein flour
    🍬Sugar
    🍞Instant yeast
    🥛Milk powder
    🍦Vanilla powder
    🥣Mixing bowl

  2. Step 2/8

    Add the liquid ingredients and mix or knead until smooth and no longer sticking to the bowl.

    🥚Egg yolk
    🥚Egg white
    🥛Full cream liquid milk
    🥣Mixing bowl

  3. Step 3/8

    Pour in the cold water slowly so the dough does not become too soft.

    💧Cold water
    🥣Mixing bowl

  4. Step 4/8

    Add ingredient B (salt and salted butter) and knead or mix again until smooth, elastic and the dough stretches transparent without tearing.

    🧂Salt
    🧈Salted butter
    🥣Mixing bowl

  5. Step 5/8

    Roll out the dough and cut into round shapes, then arrange on a tray dusted with flour.

    🌾Flour
    🥖Rolling pin
    🔪Round cutter
    🍳Tray

  6. Step 6/8

    Let the dough rest until it doubles in size, about 40 minutes.

    🍳Tray

  7. Step 7/8

    Fry in hot oil over low heat, flipping just once, until cooked.

    🫗Frying oil
    🍳Frying pan
    🥄Spatula

  8. Step 8/8

    Fill from the side with your favorite jam and dust with powdered sugar.

    🍓Jam
    🍬Powdered sugar
    🫙Piping bag
    🧺Sieve

Composition

Ingredients

Types

Grains, Sweetener, Leavening Agent, Dairy, Spices, Eggs, Liquid, Confectionery, Fruit Preserve, Oil

Ingredients

High protein flour, Medium protein flour, Sugar, Instant yeast, Milk powder, Vanilla powder, Egg yolk, Egg white, Full cream liquid milk, Cold water, Salt, Salted butter, Chocolate sprinkles, Jam, Powdered sugar, Frying oil, Flour

Notes

High protein flour (bread flour), Medium protein flour (all-purpose flour), Sugar (fine granulated sugar), Vanilla powder (or milk vanilla essence), Cold water (poured in gradually so the dough is not too soft), Chocolate sprinkles (topping, amount not given), Jam (favorite jam for filling, amount not given), Frying oil (plenty of oil for deep frying)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 10g, Fiber: 1g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 25mg, Iron: 1mg, Potassium: 60mg

Vitamins

Vitamin A: 70mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.2mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Round cutter, Tray, Frying pan, Spatula, Piping bag, Sieve

Appliances

Stand mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fluffy, Soft, Airy, Pillowy

Flavors

Sweet, Buttery, Milky, Vanilla, Fruity (jam Filling)

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Best eaten fresh the day they are made), fridge : 2-3 days (Store in an airtight container,Texture will become denser; reheat briefly before eating), freezer : 1 month (Freeze unfilled, undusted doughnuts in an airtight bag,Thaw and reheat, then fill and dust before serving)