Irish Soda Bread au Lait de Coco by @le.renard.et.les.raisins

55 min

8 servings

🧁

260 g

Flour with baking powder

🧁

250 g

Gluten-free flour mix

🫙

10 g

Baking powder

🥥

170 ml

Coconut milk

🍋

22 ml

Lemon juice

🧂

2.5 g

Salt

  1. Preheat

    Preheat the oven to 180°C / 350°F and line the baking sheet with parchment paper.

  2. Warm
    • coconut milk

    Warm the coconut milk gently if it has solidified, until it becomes liquid.

  3. Squeeze
    • lemon juice
    • coconut milk

    Squeeze the juice from half a lemon and add it to the coconut milk.

  4. Combine
    • self-rising flour
    • salt

    Combine the self-rising flour and salt in the mixing bowl.

  5. Pour
    • coconut milk
    • lemon juice
    • self-rising flour

    Pour in the coconut milk mixture and stir just until a soft dough forms.

  6. Shape

    Shape the dough into a round loaf and place it on the lined baking sheet.

  7. Dust
    • all-purpose flour

    Dust the top of the loaf lightly with all-purpose flour and score a cross into the surface.

  8. Bake

    Bake for 45 minutes at 180°C / 350°F until the loaf is golden and sounds hollow when tapped underneath.

Irish Soda Bread au Lait de Coco by @le.renard.et.les.raisins

55 min

8 servings

🧁

260 g

Flour with baking powder

🧁

250 g

Gluten-free flour mix

🫙

10 g

Baking powder

🥥

170 ml

Coconut milk

🍋

22 ml

Lemon juice

🧂

2.5 g

Salt

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/8

    Warm the coconut milk gently if it has solidified, until it becomes liquid.

    🥥coconut milk
    🥣mixing bowl

  3. Step 3/8

    Squeeze the juice from half a lemon and add it to the coconut milk.

    🍋lemon juice
    🥥coconut milk
    🍋citrus juicer
    🥣mixing bowl

  4. Step 4/8

    Combine the self-rising flour and salt in the mixing bowl.

    🌾self-rising flour
    🧂salt
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoon

  5. Step 5/8

    Pour in the coconut milk mixture and stir just until a soft dough forms.

    🥥coconut milk
    🍋lemon juice
    🌾self-rising flour
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/8

    Shape the dough into a round loaf and place it on the lined baking sheet.

    🍳baking sheet
    📜parchment paper

  7. Step 7/8

    Dust the top of the loaf lightly with all-purpose flour and score a cross into the surface.

    🌾all-purpose flour
    🔪knife

  8. Step 8/8

    Bake for 45 minutes at 180°C / 350°F until the loaf is golden and sounds hollow when tapped underneath.

    🍳baking sheet

Composition

Ingredients

Types

Plant-based milk, Fruit, Seasonings

Ingredients

Flour with baking powder, Gluten-free flour mix, Baking powder, Coconut milk, Lemon juice, Salt

Notes

Flour with baking powder (self-raising flour, or use a gluten-free flour mix with baking powder), Gluten-free flour mix (alternative to self-raising flour), Baking powder (only if using the gluten-free flour mix alternative), Coconut milk (melted if solid), Lemon juice (juice of half a lemon)

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Lactose-free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 34g, Fat: 5g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 250mg, Iron: 1.5mg, Potassium: 70mg

Vitamins

Vitamin C: 2mg, Folate: 35mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, wooden spoon, measuring spoon, citrus juicer, baking sheet, parchment paper, knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon tea, Family meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Irish, European

Geographic

to inform

Various

Aspect

Texture

Soft, Tender, Crusty, Brioche-like

Flavors

Mild, Coconutty, Tangy, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight bread bag or container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or toast before serving), freezer : 3 months (Slice before freezing,Wrap tightly in freezer-safe packaging)