Rosemary Salt by @pinchofyum

10 min

12 servings

🧂

140 g

Coarse kosher salt

🌿

14 g

Rosemary

🌿

2 g

Sage leaves

🧄

2 g

Garlic powder

🍋

2 g

Lemon zest

  1. Step
    • fresh rosemary leaves

    Strip the leaves from 7 fresh rosemary sprigs and discard the woody stems.

  2. Zest
    • lemon zest

    Zest a lemon until you have 1 teaspoon of lemon zest.

  3. Add
    • coarse kosher salt
    • fresh rosemary leaves

    Add 1/2 cup coarse kosher salt, rosemary leaves, and 5 sage leaves to the food processor.

  4. Add
    • garlic powder
    • lemon zest

    Add 1/2 teaspoon garlic powder and 1 teaspoon lemon zest, if using.

  5. Pulse
    • coarse kosher salt
    • fresh rosemary leaves

    Pulse the mixture until the herbs are finely chopped and evenly distributed through the salt.

  6. Transfer
    • Coarse kosher salt

    Transfer the rosemary salt to an airtight jar and refrigerate it before using.

Rosemary Salt by @pinchofyum

10 min

12 servings

🧂

140 g

Coarse kosher salt

🌿

14 g

Rosemary

🌿

2 g

Sage leaves

🧄

2 g

Garlic powder

🍋

2 g

Lemon zest

Preparation Steps

  1. Step 1/6

    Strip the leaves from 7 fresh rosemary sprigs and discard the woody stems.

    🌿fresh rosemary leaves

  2. Step 2/6

    Zest a lemon until you have 1 teaspoon of lemon zest.

    🍋lemon zest
    🍋zester
    🥄measuring spoons

  3. Step 3/6

    Add 1/2 cup coarse kosher salt, rosemary leaves, and 5 sage leaves to the food processor.

    🧂coarse kosher salt
    🌿fresh rosemary leaves
    🌿fresh sage leaves
    🥄measuring cup

  4. Step 4/6

    Add 1/2 teaspoon garlic powder and 1 teaspoon lemon zest, if using.

    🧄garlic powder
    🍋lemon zest
    🥄measuring spoons

  5. Step 5/6

    Pulse the mixture until the herbs are finely chopped and evenly distributed through the salt.

    🧂coarse kosher salt
    🌿fresh rosemary leaves
    🌿fresh sage leaves
    🧄garlic powder
    🍋lemon zest

  6. Step 6/6

    Transfer the rosemary salt to an airtight jar and refrigerate it before using.

    🫙airtight jar

Composition

Ingredients

Types

Seasonings, Fruit

Ingredients

Coarse kosher salt, Rosemary, Sage leaves, Garlic powder, Lemon zest

Notes

Rosemary (leaves only), Garlic powder (optional, amount not given), Lemon zest (optional, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-carb, Paleo, Ketogenic

Calories

5 kcal

Macro nutrients

Protein: 0g, Carbohydrates: 0.1g, Fat: 0g, Fiber: 0g

Nutritional Information

Minerals

Sodium: 580mg, Potassium: 3mg

Vitamins

Vitamin C: 0.2mg, Vitamin A: 4IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

measuring cup, measuring spoons, zester, airtight jar

Appliances

Food processor, Refrigerator

Type

Type

Type Of Dish

Condiment

Occasions

Holiday, Thanksgiving, Christmas

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Coarse, Grainy, Dry

Flavors

Salty, Herbaceous, Citrusy, Garlicky, Earthy, Fragrant

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Not recommended because fresh herbs and lemon zest add moisture.), fridge : 21 min (Store in a clean airtight jar.,Keep refrigerated.,Use a clean dry spoon to prevent moisture contamination.), freezer : 180 min (Freeze in an airtight freezer-safe container.,Keep dry and tightly sealed.)