Pink Biscuit Sponge Cakes with Strawberry Jam and Vanilla Whipped Cream by @hervecuisine

45 min

4 servings

🥚

2

Eggs

🌾

40 g

Flour

🍬

50 g + 1 tbsp

Sugar

30 g

Pink biscuit powder

🥛

20 cl

Heavy cream

🍦

Vanilla

🍪

2

Ladyfingers

🧁

Dark baking chocolate

🍇

Grapeseed oil

🍓

Strawberry jam

🍬

Sugar decorations

  1. Step
    • Dark baking chocolate
    • Grapeseed oil

    Make easy little chocolate-coated hearts.

  2. Cut
    • Ladyfingers

    Cut the ladyfingers on a bias to form hearts.

  3. Assemble
    • Ladyfingers
    • Heavy cream
    • Strawberry jam

    Assemble the ladyfingers with a little whipped cream or jam and coat them with the chocolate coating.

  4. Cool
    • Dark baking chocolate

    Let the chocolate hearts cool completely.

  5. Add
    • Sugar decorations

    Add small sugar decorations on top, if desired.

  6. Beat
    • Sugar
    • Eggs

    Beat the sugar and eggs well with an electric mixer.

  7. Blend
    • Pink biscuit powder
    • Flour
    • Eggs

    Blend the pink biscuits or ladyfingers and add them to the egg mixture with the flour.

  8. Step

    Make four small sponge cakes with the mixture.

  9. Bake

    Bake for 20 minutes in the oven at 180°C.

  10. Cool

    Remove the sponge cakes from the oven and let them cool.

  11. Step

    Hollow out the sponge cakes with a knife.

  12. Roll
    • Strawberry jam
    • Pink biscuit powder

    Brush the sponge cakes with strawberry jam and roll them in pink biscuit powder.

  13. Fill
    • Strawberry jam

    Fill the sponge cakes with strawberry jam.

  14. Pipe
    • Heavy cream
    • Vanilla
    • Sugar

    Pipe plain vanilla whipped cream around them, add sugar decorations, and place a chocolate heart on top.

Pink Biscuit Sponge Cakes with Strawberry Jam and Vanilla Whipped Cream by @hervecuisine

45 min

4 servings

🥚

2

Eggs

🌾

40 g

Flour

🍬

50 g + 1 tbsp

Sugar

30 g

Pink biscuit powder

🥛

20 cl

Heavy cream

🍦

Vanilla

🍪

2

Ladyfingers

🧁

Dark baking chocolate

🍇

Grapeseed oil

🍓

Strawberry jam

🍬

Sugar decorations

Preparation Steps

  1. Step 1/14

    Make easy little chocolate-coated hearts.

    🧁Dark baking chocolate
    🍇Grapeseed oil

  2. Step 2/14

    Cut the ladyfingers on a bias to form hearts.

    🍪Ladyfingers
    🔪Knife

  3. Step 3/14

    Assemble the ladyfingers with a little whipped cream or jam and coat them with the chocolate coating.

    🍪Ladyfingers
    🥛Heavy cream
    🍓Strawberry jam
    🧁Dark baking chocolate

  4. Step 4/14

    Let the chocolate hearts cool completely.

  5. Step 5/14

    Add small sugar decorations on top, if desired.

    🍬Sugar decorations

  6. Step 6/14

    Beat the sugar and eggs well with an electric mixer.

    🍬Sugar
    🥚Eggs

  7. Step 7/14

    Blend the pink biscuits or ladyfingers and add them to the egg mixture with the flour.

    Pink biscuit powder
    🌾Flour

  8. Step 8/14

    Make four small sponge cakes with the mixture.

  9. Step 9/14

    Bake for 20 minutes in the oven at 180°C.

  10. Step 10/14

    Remove the sponge cakes from the oven and let them cool.

  11. Step 11/14

    Hollow out the sponge cakes with a knife.

    🔪Knife

  12. Step 12/14

    Brush the sponge cakes with strawberry jam and roll them in pink biscuit powder.

    🍓Strawberry jam
    Pink biscuit powder
    🖌️Brush

  13. Step 13/14

    Fill the sponge cakes with strawberry jam.

    🍓Strawberry jam

  14. Step 14/14

    Pipe plain vanilla whipped cream around them, add sugar decorations, and place a chocolate heart on top.

    🥛Heavy cream
    🍦Vanilla
    🍬Sugar
    🍬Sugar decorations
    🫙Piping bag

Composition

Ingredients

Types

Eggs, Grains, Sweeteners, Baked Goods, Dairy, Spices, Confectionery, Oils, Fruit, Preserves

Ingredients

Eggs, Flour, Sugar, Pink biscuit powder, Heavy cream, Vanilla, Ladyfingers, Dark baking chocolate, Grapeseed oil, Strawberry jam, Sugar decorations

Notes

Sugar (For the whipped cream), Pink biscuit powder (Pink biscuits or ladyfingers, For coating the sponge cakes), Heavy cream (For vanilla whipped cream), Vanilla (For the whipped cream), Ladyfingers (2 or 3 ladyfingers, cut to form chocolate hearts), Dark baking chocolate (For the chocolate coating), Grapeseed oil (A small amount, for the chocolate coating), Strawberry jam (For filling and brushing the sponge cakes)

Allergens

Eggs, Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 49g, Fat: 24g, Fiber: 2g, Sugars: 37g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1mg, Potassium: 140mg, Sodium: 110mg

Vitamins

Vitamin A: 220µg, Vitamin D: 0.7µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Knife, Piping bag, Mixing bowl, Brush

Appliances

Mixer, Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Reims

Various

Aspect

Texture

Fluffy, Creamy, Soft

Flavors

Sweet, Strawberry, Vanilla, Chocolate

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2 days (in an airtight container,due to whipped cream and jam filling), frozen : 1 month (sponge cakes only, without whipped cream or chocolate decoration,wrapped tightly)